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Edurne Maiz Aldalur
Edurne Maiz Aldalur
Faculty of Psychology. University of the Basque Country. Personality, Assessment and Psychological
Verified email at ehu.eus
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Cited by
Cited by
Year
Guías alimentarias para la población española (SENC, diciembre 2016); la nueva pirámide de la alimentación saludable
J Aranceta Bartrina, V Arija Val, E Maíz Aldalur, ...
Nutrición hospitalaria 33 (Suppl 8), 1-48, 2016
1572016
Dietary Guidelines for the Spanish population (SENC, diciembre 2016); the new graphic icon of healthy food
AV VV, OA RM, C Pérez-Rodrigo, S Castell, TM JA
Nutricion hospitalaria 33 (Suppl 8), 1-48, 2016
602016
Nutritional status and Mediterranean diet quality among Spanish children and adolescents with food neophobia
E Maiz, N Balluerka
Food Quality and Preference 52, 133-142, 2016
572016
Effects of exercise in addition to a family-based lifestyle intervention program on hepatic fat in children with overweight
I Labayen, M Medrano, L Arenaza, E Maiz, M Oses, V Martinez-Vizcaino, ...
Diabetes Care 43 (2), 306-313, 2020
512020
Trait anxiety and self-concept among children and adolescents with food neophobia
E Maiz, N Balluerka
Food Research International 105, 1054-1059, 2018
402018
The effect of a multidisciplinary intervention program on hepatic adiposity in overweight-obese children: protocol of the EFIGRO study
M Medrano, E Maiz, S Maldonado-Martin, L Arenaza, B Rodríguez-Vigil, ...
Contemporary Clinical Trials 45, 346-355, 2015
362015
Shopping for food with children: A strategy for directing their choices toward novel foods containing vegetables
X Allirot, E Maiz, E Urdaneta
Appetite 120, 287-296, 2018
282018
Child involvement in choosing a recipe, purchasing ingredients, and cooking at school increases willingness to try new foods and reduces food neophobia
E Maiz, I Urkia-Susin, E Urdaneta, X Allirot
Journal of Nutrition Education and Behavior 53 (4), 279-289, 2021
272021
Prevention of diabetes in overweight/obese children through a family based intervention program including supervised exercise (PREDIKID project): study protocol for a …
L Arenaza, M Medrano, M Amasene, B Rodríguez-Vigil, I Díez, M Graña, ...
Trials 18, 1-12, 2017
222017
La importancia de involucrar a niños y niñas en la preparación de las comidas
E Maiz, E Urdaneta, X Allirot
Nutrición Hospitalaria 35 (SPE4), 136-139, 2018
192018
The effectiveness of acceptance and commitment therapy upon weight management and psychological well‐being of adults with overweight or obesity: A systematic review
I Iturbe, E Echeburúa, E Maiz
Clinical Psychology & Psychotherapy 29 (3), 837-856, 2022
182022
Neofobia y otros trastornos restrictivos alimentarios en la infancia y consumo de frutas y verduras: revisión
E Maiz, C Maganto, N Balluerka
Rev Esp Nutr Comunitaria 20 (4), 150-157, 2014
17*2014
Introducing novel fruits and vegetables: Effects of involving children in artistic plating of food
E Maiz, I Urkia, A Bereciartu, E Urdaneta, X Allirot
Food quality and preference 77, 172-183, 2019
142019
Grupo Colaborativo de la Sociedad Española de Nutrición Comunitaria (SENC). Guías alimentarias para la población española (SENC, diciembre 2016); la nueva pirámide de la …
J Aranceta Bartrina, V Arija Val, E Maíz Aldalur, ...
Nutr Hosp 33 (Supl 8), 1-48, 2016
132016
The effectiveness of an acceptance and commitment therapy and mindfulness group intervention for enhancing the psychological and physical well-being of adults with overweight …
I Iturbe, E Pereda-Pereda, E Echeburúa, E Maiz
International Journal of Environmental Research and Public Health 18 (9), 4396, 2021
112021
Validation of a questionnaire to measure the willingness to try new foods in Spanish-speaking children and adolescents
E Maiz, N Balluerka, C Maganto
Food quality and preference 48, 138-145, 2016
112016
Grupo Colaborativo de la Sociedad Española de Nutrición Comunitaria (SENC). Dietary guidelines for the Spanish population (SENC, December 2016); the new graphic icon of healthy …
JA Bartrina, VA Val, EM Aldalur, EM de la Victoria Muñoz, RMO Anta, ...
Nutr. Hosp 33, 1-48, 2016
102016
Mindfulness-based eating intervention in children: effects on food intake and food-related behaviour during a mid-morning snack
L Gayoso, I de Tomas, R Téllez, E Maiz, U Etxeberria
Mindfulness 12, 1185-1194, 2021
92021
Mindful eating: Effects of a brief induction in the choice and intake of food in children
I de Tomas, E Maiz, F Goiri, K Yu, P Toran-Pereg, P Castrillo, U Etxeberria
Current Psychology, 1-11, 2020
92020
A quasi-experimental intervention protocol to characterize the factors that influence the acceptance of new foods by infants: mothers’ diet and weaning method. Dastatuz project
I Urkia-Susin, D Rada-Fernandez de Jauregui, E Orruño, E Maiz, ...
BMC Public Health 21 (1), 918, 2021
82021
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Articles 1–20