| Occurrence of aflatoxins and its management in diverse cropping systems of central Tanzania A Seetha, W Munthali, HW Msere, E Swai, Y Muzanila, E Sichone, ... Mycotoxin Research 33, 323-331, 2017 | 88 | 2017 |
| Residual cyanogens, chemical composition and aflatoxins in cassava flour from Tanzanian villages YC Muzanila, JG Brennan, RD King Food Chemistry 70 (1), 45-49, 2000 | 69 | 2000 |
| Effect of genotype and genotype by environment interaction on total cyanide content, fresh root, and starch yield in farmer‐preferred cassava landraces in Tanzania MK Mtunguja, HS Laswai, E Kanju, J Ndunguru, YC Muzanila Food Science & Nutrition 4 (6), 791-801, 2016 | 54 | 2016 |
| Assessing variation in physicochemical, structural, and functional properties of root starches from novel Tanzanian cassava (Manihot esculenta Crantz.) landraces MK Mtunguja, M Thitisaksakul, YC Muzanila, R Wansuksri, ... Starch‐Stärke 68 (5-6), 514-527, 2016 | 33 | 2016 |
| Farmer's knowledge on selection and conservation of cassava (Manihot esculanta) genetic resources in Tanzania. MK Mtunguja, HS Laswai, YC Muzanila, J Ndunguru | 19 | 2014 |
| Reducing child undernutrition through dietary diversification, reduced aflatoxin exposure, and improved hygiene practices: The immediate impacts in central Tanzania S Anitha, Y Muzanila, TW Tsusaka, L Kachulu, N Kumwenda, M Musoke, ... Ecology of Food and Nutrition 59 (3), 243-262, 2020 | 17 | 2020 |
| Genetic diversity of farmer-preferred cassava landraces in Tanzania based on morphological descriptors and single nucleotide polymorphisms MK Mtunguja, A Ranjan, HS Laswai, Y Muzanila, J Ndunguru, NR Sinha Plant genetic resources 15 (2), 138-146, 2017 | 13 | 2017 |
| Assessment of nutritional status of traditionally prepared banana flour “Khenyangwa” YC Muzanila, V Mwakiposa African Crop Science Conference Proceedings 6 (1), 564-567, 2003 | 10 | 2003 |
| Aflatoxin contamination, exposure among Rural Smallholder Farming Tanzanian Mothers and associations with growth among their children WN Gichohi-Wainaina, M Kimanya, YC Muzanila, NC Kumwenda, ... Toxins 15 (4), 257, 2023 | 6 | 2023 |
| Effect of drum speed and pre-cooking on nutritional value of cassava flakes. YC Muzanila, JG Brennan, RD King | 6 | 1998 |
| Effects of fermentation and storage upon levels of intermediate cyanide (cyanohydrins) in cassava flour YC Muzanila International journal of food sciences and nutrition 43 (4), 199-203, 1993 | 6 | 1993 |
| Drivers of millet consumption among school aged children in Central Tanzania M Chande, H Muhimbula, R Mremi, YC Muzanila, NC Kumwenda, ... Frontiers in Sustainable Food Systems 5, 694160, 2021 | 5 | 2021 |
| Texture of reconstituted cassava flakes. YC Muzanila, JG Brennan, RD King, DB MacDougall | 5 | 2001 |
| Enhancing child nutrition and livelihoods of rural households in Malawi and Tanzania through postharvest value-chain technology improvements in groundnuts A Spieldoch, A Cardwell, M Fleckenstein, S Clarke, B Schafer, M Siambi, ... | 4 | 2013 |
| Gender-transformative decision-making on agricultural technologies: Participatory tools CR Farnworth, G Fischer, A Chinyophiro, E Swai, Z Said, J Rugalabam, ... International Institute of Tropical Agriculture, 2022 | 2 | 2022 |
| Drivers of Pigeon pea consumption among school-aged children in central Tanzania WN Gichohi-Wainaina, R Mremi, M Chande, JM Msuya, NC Kumwenda, ... Frontiers in Sustainable Food Systems 5, 726404, 2022 | 2 | 2022 |
| Use of small grains and rice husks as physical control measures for post-harvest maize losses during storage HS Laswai, TCE Mosha, EN Banadda, YC Muzanila Tanzania Food Nutr. J 13, 40-45, 2013 | 2 | 2013 |
| Improved household nutrition through home-grown produce and consumption of nutritious and healthy products S Anitha, V Afari-Sefa, Z Kalumikiza, K Mhango, I Mosha, Y Muzanila, ... Sustainable Agricultural Intensification: A Handbook for Practitioners in …, 2022 | | 2022 |
| Improving nutrition and health status of Tanzanian children through improved complementary foods Y Muzanila, W Gichohi, S Anitha, P Okori Sokoine University of Agriculture, 2018 | | 2018 |
| Aflatoxin free complementary food to improve the growth of the children S Anitha, Y Muzanila, P Okori International Crops Research Institute for the Semi-Arid Tropics, 2017 | | 2017 |
Prof. Henry LaswaiProfessor, Mwenge Catholic University (MWECAU)Verified email at mwecau.ac.tz
