| Simultaneous determination of carotenoids, tocopherols, retinol and cholesterol in ovine lyophilised samples of milk, meat, and liver and in unprocessed/raw samples of fat JR Bertolín, M Joy, PJ Rufino-Moya, S Lobón, M Blanco Food chemistry 257, 182-188, 2018 | 56 | 2018 |
| Effect of feeding pomegranate byproduct on fatty acid composition of ruminal digesta, liver, and muscle in lambs A Natalello, G Luciano, L Morbidini, B Valenti, M Pauselli, P Frutos, ... Journal of agricultural and food chemistry 67 (16), 4472-4482, 2019 | 48 | 2019 |
| Effect of the method of preservation on the chemical composition and in vitro fermentation characteristics in two legumes rich in condensed tannins PJ Rufino-Moya, M Blanco, JR Bertolín, M Joy Animal Feed Science and Technology 251, 12-20, 2019 | 33 | 2019 |
| Effect of feeding hazelnut skin on animal performance, milk quality, and rumen fatty acids in lactating ewes A Campione, A Natalello, B Valenti, G Luciano, PJ Rufino-Moya, ... Animals 10 (4), 588, 2020 | 32 | 2020 |
| Methane production of fresh sainfoin, with or without PEG, and fresh alfalfa at different stages of maturity is similar but the fermentation end products vary PJ Rufino-Moya, M Blanco, JR Bertolín, M Joy Animals 9 (5), 197, 2019 | 22 | 2019 |
| Carotenoids and Liposoluble Vitamins in the Plasma and Tissues of Light Lambs Given Different Maternal Feedings and Fattening Concentrates PJ Rufino-Moya, M Joy, S Lobón, JR Bertolín, M Blanco Animals 10 (10), 1813, 2020 | 14 | 2020 |
| Intoxicación aguda en perro por toxinas de sapo (Bufo bufo) MRM Salvago, AMM López, AJL Benítez, PJR Moya, ... REDVET. Revista Electrónica de Veterinaria 10 (4), 1-5, 2009 | 10 | 2009 |
| Fatty acid profile, secondary compounds and antioxidant activities in the fresh forage, hay and silage of sainfoin (Onobrychis viciifolia) and sulla (Hedysarum coronarium) PJ Rufino‐Moya, JR Bertolín, M Blanco, S Lobón, M Joy Journal of the Science of Food and Agriculture 102 (11), 4736-4743, 2022 | 8 | 2022 |
| Field Pea Can Be Included in Fattening Concentrate without Deleterious Effects on the Digestibility and Performance of Lambs S Lobón, M Joy, I Casasús, PJ Rufino-Moya, M Blanco Animals 10 (2), 243, 2020 | 8 | 2020 |
| Antiparasitic Tannin-Rich Plants from the South of Europe for Grazing Livestock: A Review P Rodríguez-Hernández, C Reyes-Palomo, S Sanz-Fernández, ... Animals 13 (2), 201, 2023 | 6 | 2023 |
| The inclusion of concentrate with quebracho is advisable in two forage-based diets of ewes according to the in vitro fermentation parameters PJ Rufino-Moya, M Blanco, S Lobón, JR Bertolín, R Armengol, M Joy Animals 9 (7), 451, 2019 | 6 | 2019 |
| The effect of the inclusion of pea in lamb fattening concentrate on in vitro and in situ rumen fermentation M Joy, P Rufino‐Moya, S Lobón, M Blanco Journal of the Science of Food and Agriculture 101 (7), 3041-3048, 2021 | 4 | 2021 |
| EFFECT OF GRAZING ON SAINFOIN OR ALFALFA DURING LACTATION ON LAMBS’MUSCLE METABOLITES. A HPLC-ESI-QTOF MS APPROACH PJ Rufino-Moya, M Blanco, S Lobón, M Joy, J Pérez-Jiménez Nurturing Locally, Growing Globally, 826, 2017 | 3 | 2017 |
| Study of the helminth fauna in eagle owl (Bubo bubo) in the south of Spain R Zafra, FJ Martínez-Moreno, PJ Rufino-Moya, PN Gutiérrez, ... International Journal for Parasitology: Parasites and Wildlife 18, 260-265, 2022 | 2 | 2022 |
| Taninos condensados de la esparceta y su efecto sobre los parámetros de la fermentación ruminal. Influencia del estado fenológico y de la conservación. Revisión bibliográfica RM PJ, M Blanco, M Joy Inf. téc. econ. agrar., 2021 | 1* | 2021 |
| Acute intoxication in a dog by toxins of a toad (Bufo bufo). MR Moyano Salvago, AM Molina López, AJ Lora Benítez, PJ Rufino Moya, ... REDVET 10 (4), 2009 | 1 | 2009 |
| Influencia del tipo de forraje y de la presencia de taninos condensados en la fermentación in vitro de las dietas de ovino en el área mediterránea. Uso de biomarcadores para la … PJ Rufino Moya | 1* | |
| Control de parasitosis porcinas PJR Moya, AS Castaño, IA García, PNG Palomino, RZ Leva Ganadería, 46-51, 2023 | | 2023 |
| Effect of the rate of inclusion of field pea in the concentrate of lambs on in vitro fermentation parameters S Lobón Ascaso, M Joy Torrens, PJ Rufino Moya, M Blanco Alibés CIHEAM, 2023 | | 2023 |
| Fatty acid profile, secondary compounds and antioxidant activities in the fresh forage, hay PJ Rufino-Moya, JR Bertolín, M Blanco, S Lobóna, M Joya | | 2022 |
