| Bioactive properties of peptides obtained from Argentinian defatted soy flour protein by Corolase PP hydrolysis ER Coscueta, MM Amorim, GB Voss, BB Nerli, GA Picó, ME Pintado Food Chemistry 198, 36-44, 2016 | 104 | 2016 |
| Functional characterisation and sensory evaluation of a novel synbiotic okara beverage GB Voss, MJP Monteiro, P Jauregi, LMP Valente, ME Pintado Food Chemistry 340, 127793, 2021 | 38 | 2021 |
| Impact of different thermal treatments and storage conditions on the stability of soybean byproduct (okara) GB Voss, LM Rodríguez-Alcalá, LMP Valente, MM Pintado Journal of Food Measurement and Characterization 12, 1981-1996, 2018 | 37 | 2018 |
| Influence of the Degree of Maturation on the Bioactive Compounds in Blackberry (Rubus spp.) cv. Tupy JK RUTZ, GB VOSS, RC ZAMBIAZI Food and Nutrition Sciences 3, 1453-1460, 2012 | 36 | 2012 |
| Food waste and by-product valorization as an integrated approach with zero waste: Future challenges TB Ribeiro, GB Voss, MC Coelho, ME Pintado Future foods, 569-596, 2022 | 29 | 2022 |
| Impact of thermal treatment and hydrolysis by Alcalase and Cynara cardunculus enzymes on the functional and nutritional value of Okara GB Voss, H Osorio, LMP Valente, ME Pintado Process Biochemistry 83, 137-147, 2019 | 26 | 2019 |
| Incorporation of phenolic-rich ingredients from integral valorization of Isabel grape improves the nutritional, functional and sensory characteristics of probiotic goat milk yogurt FA Silva, RCR do Egypto, EL de Souza, GB Voss, GSC Borges, ... Food Chemistry 369, 130957, 2022 | 25 | 2022 |
| Geleia de Physalis peruviana L.: Caracterização bioativa, antioxidante e sensorial JK Rutz, GB Voss, AC Jacques, PB Pertuzatti, MT Barcia, RC Zambiazi Alim. Nutr 23 (3), 369-375, 2012 | 17 | 2012 |
| GELEIA DE PHYSALIS PERUVIANA L.: CARACTERIZAÇÃO BIOATIVA, ANTIOXIDANTE E SENSORIAL Physalis peruviana L. jelly: bioactive, antioxidant and sensory characterization JK RUTZ, GB VOSS, AC JACQUES, PB PERTUZATTI, MT BARCIA, ... Alimentos e Nutrição (Online) 23 (3), 369-376, 2012 | 17* | 2012 |
| Fish by-products: a source of enzymes to generate circular bioactive hydrolysates S Borges, J Odila, G Voss, R Martins, A Rosa, JA Couto, A Almeida, ... Molecules 28 (3), 1155, 2023 | 12 | 2023 |
| Elaboração de alimento em barra à base de torta residual da extração do óleo de amendoim por prensagem JK Rutz, GB Voss, MRG Machado, RS Rodrigues Boletim do CEPPA 29 (2), 173-180, 2011 | 9 | 2011 |
| Ingredients from integral valorization of Isabel grape to formulate goat yogurt with stimulatory effects on probiotics and beneficial impacts on human colonic microbiota in vitro FA Silva, RCR do Egypto, EL de Souza, GB Voss, MME Pintado, ... Food Science and Human Wellness 12 (4), 1331-1342, 2023 | 8 | 2023 |
| Processed By-Products from Soy Beverage (Okara) as Sustainable Ingredients for Nile Tilapia (O. niloticus) Juveniles: Effects on Nutrient Utilization and Muscle … GB Voss, V Sousa, P Rema, ME Pintado, LMP Valente Animals 11 (3), 590, 2021 | 8 | 2021 |
| Future Foods TB Ribeiro, GB Voss, MC Coelho, ME Pintado Elsevier, 2022 | 7 | 2022 |
| Cereal bars added with probiotics and prebiotics G Voss, D Campos, M Pintado Probiotics and Prebiotics in Foods: Challenges, Innovations, and Advances …, 2021 | 7 | 2021 |
| Impact of fructose and fructooligosaccharides supplementation upon the fermentation of hydrolyzed okara and its impact upon bioactive components GB Voss, LMP Valente, ME Pintado SDRP Journal of Food Science & Technology 3 (5), 460, 2018 | 7 | 2018 |
| C. Physalis peruviana L. jelly: bioactive, antioxidant and sensory characterization/Geleia de Physalis peruviana L.: caracterizacao bioativa, antioxidante e sensorial. JK Rutz, GB Voss, AC Jacques, PB Pertuzatti, MT Barcia, RC Zambiazi Alimentos e Nutricao (Brazilian Journal of Food and Nutrition) 23 (3), 369-376, 2012 | 6 | 2012 |
| Importance of polyphenols: Consumption and human health GB Voss, ALS Oliveira, EM da Cruz Alexandre, ME Pintado Technologies to Recover Polyphenols from AgroFood By-Products and Wastes, 1-23, 2022 | 5 | 2022 |
| Produção de Bacillus subtilis em biorreator airlift e sua aplicação no controle de nematoide de galhas do tomateiro GB Voss | 5 | 2013 |
| Properties of Fermented Beverages from Food Wastes/By-Products EMC Alexandre, NFB Aguiar, GB Voss, ME Pintado Beverages 9 (2), 45, 2023 | 4 | 2023 |
