| Effect of air-drying temperature on physico-chemical properties, antioxidant capacity, colour and total phenolic content of red pepper (Capsicum annuum, L. var. Hungarian) A Vega-Gálvez, K Di Scala, K Rodríguez, R Lemus-Mondaca, M Miranda, ... Food chemistry 117 (4), 647-653, 2009 | 690 | 2009 |
| Policy compression for aircraft collision avoidance systems KD Julian, J Lopez, JS Brush, MP Owen, MJ Kochenderfer 2016 IEEE/AIAA 35th Digital Avionics Systems Conference (DASC), 1-10, 2016 | 290 | 2016 |
| Psychological well-being among older adults during the COVID-19 outbreak: A comparative study of the young–old and the old–old adults J Lopez, G Perez-Rojo, C Noriega, I Carretero, C Velasco, ... International psychogeriatrics 32 (11), 1365-1370, 2020 | 275 | 2020 |
| Impact of air-drying temperature on nutritional properties, total phenolic content and antioxidant capacity of quinoa seeds (Chenopodium quinoa Willd.) M Miranda, A Vega-Gálvez, J López, G Parada, M Sanders, M Aranda, ... Industrial crops and Products 32 (3), 258-263, 2010 | 268 | 2010 |
| Effect of air temperature on drying kinetics, vitamin C, antioxidant activity, total phenolic content, non-enzymatic browning and firmness of blueberries variety O Neil J López, E Uribe, A Vega-Gálvez, M Miranda, J Vergara, E Gonzalez, ... Food and Bioprocess Technology 3, 772-777, 2010 | 235 | 2010 |
| Effect of COVID-19 pandemic lockdowns on planned cancer surgery for 15 tumour types in 61 countries: an international, prospective, cohort study J Glasbey, A Ademuyiwa, A Adisa, E AlAmeer, AP Arnaud, F Ayasra, ... The Lancet Oncology 22 (11), 1507-1517, 2021 | 234 | 2021 |
| Convergence of interoception, emotion, and social cognition: a twofold fMRI meta-analysis and lesion approach F Adolfi, B Couto, F Richter, J Decety, J Lopez, M Sigman, F Manes, ... Cortex 88, 124-142, 2017 | 214 | 2017 |
| Intravenous N‐acetylcysteine in pediatric patients with nonacetaminophen acute liver failure: a placebo‐controlled clinical trial RH Squires, A Dhawan, E Alonso, MR Narkewicz, BL Shneider, ... Hepatology 57 (4), 1542-1549, 2013 | 180 | 2013 |
| Cationic exchange in nanosized spinel revealed by experimental and simulated near-edge absorption structure SJ Stewart, SJA Figueroa, JMR López, SG Marchetti, JF Bengoa, ... Physical Review B 75 (7), 073408, 2007 | 142 | 2007 |
| Influence of hot-air temperature on drying kinetics, functional properties, colour, phycobiliproteins, antioxidant capacity, texture and agar yield of alga Gracilaria chilensis C Tello-Ireland, R Lemus-Mondaca, A Vega-Gálvez, J López, K Di Scala LWT-Food Science and Technology 44 (10), 2112-2118, 2011 | 135 | 2011 |
| Influence of contrasting environments on seed composition of two quinoa genotypes: nutritional and functional properties M Miranda, A Vega-Gálvez, EA Martínez, J López, R Marín, M Aranda, ... Chilean journal of agricultural research 73 (2), 108-116, 2013 | 119 | 2013 |
| Detection of N-glycolyl GM3 ganglioside in neuroectodermal tumors by immunohistochemistry: an attractive vaccine target for aggressive pediatric cancer AM Scursoni, L Galluzzo, S Camarero, J Lopez, F Lubieniecki, C Sampor, ... Journal of Immunology Research 2011, 2011 | 114 | 2011 |
| Society of pediatric liver transplantation: current registry status 2011‐2018 SA Elisofon, JC Magee, VL Ng, SP Horslen, V Fioravanti, J Economides, ... Pediatric transplantation 24 (1), e13605, 2020 | 101 | 2020 |
| High hydrostatic pressure effect on chemical composition, color, phenolic acids and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.) A Vega-Gálvez, J López, MJ Torres-Ossandón, MJ Galotto, L Puente-Díaz, ... LWT-Food Science and Technology 58 (2), 519-526, 2014 | 94 | 2014 |
| Genetic diversity and comparison of physicochemical and nutritional characteristics of six quinoa (Chenopodium quinoa willd.) genotypes cultivated in Chile M Miranda, A Vega-Gálvez, E Martinez, J López, MJ Rodríguez, ... Food Science and Technology 32, 835-843, 2012 | 91 | 2012 |
| Physico-chemical analysis, antioxidant capacity and vitamins of six ecotypes of chilean quinoa (Chenopodium quinoa Willd) M Miranda, A Vega-Gálvez, E Uribe, J López, E Martínez, MJ Rodríguez, ... Procedia Food Science 1, 1439-1446, 2011 | 89 | 2011 |
| Insulated container assembly having insertable cooling and heating gel packs JM Lopez, JR Lopez, L Lopez US Patent 7,040,115, 2006 | 80 | 2006 |
| La competencia digital en la docencia universitaria E Fernández, E Ordóñez, B Morales, J López Octaedro: Barcelona, Spain, 2019 | 77 | 2019 |
| Effect of different drying methods on phytochemical content and amino acid and fatty acid profiles of the green seaweed, Ulva spp. E Uribe, A Vega-Gálvez, V García, A Pastén, J López, G Goñi Journal of Applied Phycology 31, 1967-1979, 2019 | 73 | 2019 |
| Antioxidant and Antibacterial Capacities of Origanum vulgare L. Essential Oil from the Arid Andean Region of Chile and its Chemical Characterization by GC-MS MJ Simirgiotis, D Burton, F Parra, J López, P Muñoz, H Escobar, C Parra Metabolites 10 (10), 414, 2020 | 66 | 2020 |
