| Earliest evidence for cheese making in the sixth millennium bc in northern Europe M Salque, PI Bogucki, J Pyzel, I Sobkowiak-Tabaka, R Grygiel, M Szmyt, ... Nature 493 (7433), 522-525, 2013 | 576 | 2013 |
| First dairying in green Saharan Africa in the fifth millennium BC J Dunne, RP Evershed, M Salque, L Cramp, S Bruni, K Ryan, S Biagetti, ... Nature 486 (7403), 390-394, 2012 | 425 | 2012 |
| Widespread exploitation of the honeybee by early Neolithic farmers M Roffet-Salque, M Regert, RP Evershed, AK Outram, LJE Cramp, ... Nature 527 (7577), 226-230, 2015 | 259 | 2015 |
| Article summary: Widespread exploitation of the honeybee by early Neolithic farmers and 51 other co-authors Roffet-Salque, M., Regert, M., Evershed, R. P ... Nature 534, 1-2, 2015 | 259* | 2015 |
| From the inside out: Upscaling organic residue analyses of archaeological ceramics M Roffet-Salque, J Dunne, DT Altoft, E Casanova, LJE Cramp, J Smyth, ... Journal of Archaeological Science: Reports 16, 627-640, 2017 | 166 | 2017 |
| Regional asynchronicity in dairy production and processing in early farming communities of the northern Mediterranean CD Spiteri, RE Gillis, M Roffet-Salque, LC Navarro, J Guilaine, C Manen, ... Proceedings of the National Academy of Sciences 113 (48), 13594-13599, 2016 | 151 | 2016 |
| Ancient biomolecules and evolutionary inference E Cappellini, A Prohaska, F Racimo, F Welker, MW Pedersen, ... Annual review of biochemistry 87, 1029-1060, 2018 | 98 | 2018 |
| Evidence for the impact of the 8.2-kyBP climate event on Near Eastern early farmers M Roffet-Salque, A Marciniak, PJ Valdes, K Pawłowska, J Pyzel, ... Proceedings of the National Academy of Sciences 115 (35), 8705-8709, 2018 | 78 | 2018 |
| Earliest expansion of animal husbandry beyond the Mediterranean zone in the sixth millennium BC J Ethier, E Bánffy, J Vuković, K Leshtakov, K Bacvarov, M Roffet-Salque, ... Scientific reports 7 (1), 1-10, 2017 | 78 | 2017 |
| Accurate compound-specific 14 C dating of archaeological pottery vessels E Casanova, TDJ Knowles, A Bayliss, J Dunne, MZ Barański, A Denaire, ... Nature 580 (7804), 506-510, 2020 | 75 | 2020 |
| New insights into the Early Neolithic economy and management of animals in Southern and Central Europe revealed using lipid residue analyses of pottery vessels M Salque, G Radi, A Tagliacozzo, BP Uria, S Wolfram, I Hohle, H Stäuble, ... Anthropozoologica 47 (2), 45-62, 2012 | 71 | 2012 |
| Regional diversity in subsistence among early farmers in Southeast Europe revealed by archaeological organic residues LJE Cramp, J Ethier, D Urem-Kotsou, C Bonsall, D Borić, A Boroneanţ, ... Proceedings of the Royal Society B 286 (1894), 20182347, 2019 | 70 | 2019 |
| Dairying, diseases and the evolution of lactase persistence in Europe RP Evershed, G Davey Smith, M Roffet-Salque, A Timpson, Y Diekmann, ... Nature 608 (7922), 336-345, 2022 | 69 | 2022 |
| A call for caution in the analysis of lipids and other small biomolecules from archaeological contexts HL Whelton, S Hammann, LJE Cramp, J Dunne, M Roffet-Salque, ... Journal of Archaeological Science 132, 105397, 2021 | 66 | 2021 |
| Tracing pottery use and the emergence of secondary product exploitation through lipid residue analysis at Late Neolithic Tell Sabi Abyad (Syria) OP Nieuwenhuyse, M Roffet-Salque, RP Evershed, PMMG Akkermans, ... Journal of Archaeological Science 64, 54-66, 2015 | 66 | 2015 |
| How long have adult humans been consuming milk? P Gerbault, M Roffet‐Salque, RP Evershed, MG Thomas IUBMB life 65 (12), 983-990, 2013 | 58 | 2013 |
| Strong bias towards carcass product processing at Neolithic settlements in northern Greece revealed through absorbed lipid residues of archaeological pottery HL Whelton, M Roffet-Salque, K Kotsakis, D Urem-Kotsou, RP Evershed Quaternary International 496, 127-139, 2018 | 54 | 2018 |
| Defining pottery use and animal management at the Neolithic site of Bylany (Czech Republic) V Matlova, M Roffet-Salque, I Pavlu, J Kyselka, I Sedlarova, V Filip, ... Journal of Archaeological Science: Reports 14, 262-274, 2017 | 37 | 2017 |
| Seasonal calving in European Prehistoric cattle and its impacts on milk availability and cheese-making M Balasse, R Gillis, I Živaljević, R Berthon, L Kovačiková, D Fiorillo, ... Scientific Reports 11 (1), 8185, 2021 | 30 | 2021 |
| Impact of modern cattle feeding practices on milk fatty acid stable carbon isotope compositions emphasise the need for caution in selecting reference animal tissues and … M Roffet-Salque, MRF Lee, A Timpson, RP Evershed Archaeological and Anthropological Sciences 9 (7), 1343-1348, 2017 | 25 | 2017 |
