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- Maria KapsokefalouAgricultural University of AthensVerified email at aua.gr
- Charalampos ProestosProfessor Food Chemistry, National and Kapodistrian University of Athens, GreeceVerified email at chem.uoa.gr
- Demosthenes PanagiotakosProfessor at Harokopio University in AthensVerified email at hua.gr
- Karantonis C. HaralabosUniversity of the Aegean, School of Environment, Department of Food Science and NutritionVerified email at aegean.gr
- Constantinos GiaginisProfessor of Human Nutrition, Wellness and Health, University of the Aegean, GreeceVerified email at aegean.gr
- Renata MichaAssociate Professor in Human Nutrition, University of ThessalyVerified email at uth.gr
- Nikos RigopoulosDepartment of Nutrition and Food Science, University of the AegeanVerified email at aegean.gr
- Mauro SerafiniTeramo UniversityVerified email at unite.it
- Dimitra KarageorgouMindviewVerified email at mind-view.gr
- Loukianos RallidisNational and Kapodistrian University of AthensVerified email at med.uoa.gr
- John LekakisNational and Kapodistrian University of Athens, Medical SchoolVerified email at med.uoa.gr
- Pasias IoannisGeneral Chemical Lab of Reasearch and Analysis, Timfristou 181, Lamia, GreeceVerified email at pasiaslab.gr
- Nikolaos D. AndritsosAssistant Professor of Food Safety, Department of Food Science and Technology, University of PatrasVerified email at upatras.gr
- Efstathios PanagouProfessor, Agricultural University of AthensVerified email at aua.gr
- Maria ToliaFaculty of Medicine, University of Crete / Radiation Oncology Department, University Hospital ofVerified email at uoc.gr
- George P. ChrousosProfessor, School of Medicine, National and Kapodistrian University of AthensVerified email at med.uoa.gr
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Antonios Ε Koutelidakis
Associate Professor on Human Nutrition, University of the Aegean, Dept of Food Science & Nutrition
Verified email at aegean.gr