| Combined effect of ultrasound and microwave power in tangerine juice processing: bioactive compounds, amino acids, minerals, and pathogens NT Demirok, S Yıkmış Processes 10 (10), 2100, 2022 | 23 | 2022 |
| Effects of Non-Thermal Treatment on Gilaburu Vinegar (Viburnum opulus L.): Polyphenols, Amino Acid, Antimicrobial, and Anticancer Properties B Erdal, S Yıkmış, NT Demirok, E Bozgeyik, O Levent Biology 11 (6), 926, 2022 | 18 | 2022 |
| Some technological and functional properties of lactic acid bacteria isolated from hardaliye M ARICI, F COŞKUN, G ÇELİKYURT, M MİRİK, M GÜLCÜ, N TOKATLI JOURNAL OF AGRICULTURAL SCIENCES 23, 428, 2017 | 10 | 2017 |
| Antioxidant, antimicrobial activities and total flavonoid contents of Cirsium bulgaricum DC. leaf extracts A Karasakal, A şükrü Demirci, NT Demirok, E Cabı Marmara Pharmaceutical Journal 19 (1), 43-51, 2015 | 8 | 2015 |
| Probiotic lactobacilli in faeces of breastfed babies NT Demirok, MZ Durak, M Arici Food Science and Technology 42, e24821, 2021 | 5 | 2021 |
| Bebeklerden izole edilen lactobacillus spp.’nin fonksiyonel özelliklerinin belirlenmesi NT Demirok Namık Kemal Üniversitesi, 2014 | 5 | 2014 |
| Farklı formülasyonlarda üretilen bebek mamalarının bileşimi, bazı mikrobiyolojik özellikleri ve Enterobacter sakazakii varlığının belirlenmesi N Tokatlı Namık Kemal Üniversitesi, 2009 | 5 | 2009 |
| Impact of thermal pasteurization and thermosonication treatments on black grape juice (Vitis vinifera L): ICP-OES, GC–MS/MS and HPLC analyses S Yıkmış, NT Demirok, O Levent, D Apaydın Heliyon 9 (9), 2023 | 4 | 2023 |
| Sonication processing of mallow vinegar: effects on the bioactive compounds, amino acids, organic acid, sugar, mineral and microstructure N TOKATLI DEMIROK Food Science and Technology 42, e67122, 2022 | 4 | 2022 |
| Optimization of ultrasound-treated horsetail-fortified traditional apple vinegar using RSM and ANFIS modeling: bioactive and sensory properties N Tokatlı Demirok, S Yıkmış, A Duman Altan, H Apaydın Journal of Food Measurement and Characterization 18 (1), 256-271, 2024 | 3 | 2024 |
| Protective effects of Acetobacter ghanensis against gliadin toxicity in intestinal epithelial cells with immunoregulatory and gluten-digestive properties C Doguer, H Akalan, N Tokatlı Demirok, B Erdal, R Mete, T Bilgen European Journal of Nutrition 62 (2), 605-614, 2023 | 3 | 2023 |
| Investigation of antimicrobial and antioxidant activities of essential oils extracted from medicinal plants. T Gumus, AS Demirci, MN Sonuc, NT Demirok, E Tulukcu, M Gulcu | 2 | 2016 |
| Gastronomik Değeri Olan Koruk Ekşilerinin Geleneksel Üretim Yöntemlerinin Karşılaştırılması (Comparison of Traditional Production Methods of Verjuice Sours That Gastronomic Value) ST ASLAN, NT DEMİROK, S YIKMIŞ Journal of Tourism & Gastronomy Studies 11 (2), 1029-1042, 2023 | 1 | 2023 |
| Presence Of Cronobacter Spp. and some quality characteristics of the powdered infant formula NT Demırok, M Arıcı Sigma Journal of Engineering and Natural Sciences 37 (3), 769-777, 2019 | 1 | 2019 |
| Probiotic and functional characterization of lactobacillus spp. isolated from infant faeces NT Demirok, MZ Durak, M Arici Journal of Biotechnology, S27-S28, 2017 | 1 | 2017 |
| Bebeklerden izole edilen lactobacillus spp.nin fonksiyonel özelliklerinin belirlenmesi N Tokatli Demirok Fen Bilimleri Enstitüsü, 2014 | 1 | 2014 |
| Optimization of Bioactive Components in Fresh Red Watermelon Juice of Ultrasound Assisted Extraction Conditions With Response Surface Methodology O LEVENT, S YIKMIŞ, N TOKATLI DEMİROK Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG) 39 (2 …, 0 | 1* | |
| Bee Bread as a Functional Product: Phenolic Compounds, Amino Acid, Sugar, and Organic Acid Profiles A Aksoy, SS Altunatmaz, F Aksu, N Tokatlı Demirok, K Yazıcı, S Yıkmış Foods 13 (5), 795, 2024 | | 2024 |
| Thermosonication Processing of Purple Onion Juice (Allium cepa L.): Anticancer, Antibacterial, Antihypertensive, and Antidiabetic Effects S Yıkmış, B Erdal, C Doguer, O Levent, M Türkol, N Tokatlı Demirok Processes 12 (3), 517, 2024 | | 2024 |
| Optimization of Ultrasound Treatment for Watermelon Vinegar Using Response Surface Methodology: Antidiabetic—Antihypertensive Effects, Bioactive Compounds, and Minerals N Tokatlı Demirok, S Yıkmış Fermentation 10 (3), 133, 2024 | | 2024 |
