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Anne T. Byrne
Anne T. Byrne
USDA Economic Research Service
Verified email at usda.gov - Homepage
Title
Cited by
Cited by
Year
The other half: an examination of monthly food pantry cycles in the context of SNAP benefits
AT Byrne, DR Just
Applied Economic Perspectives and Policy 43 (2), 716-731, 2021
302021
A factor-income approach to estimating grassland protection subsidy payments to livestock herders in Inner Mongolia, China
AT Byrne, JC Hadrich, BE Robinson, G Han
Land Use Policy 91, 104352, 2020
272020
Consumer willingness to pay for environmentally sustainable meat and a plant‐based meat substitute
B Katare, H Yim, A Byrne, HH Wang, M Wetzstein
Applied Economic Perspectives and Policy 45 (1), 145-163, 2023
262023
Evidence-based policy and food consumer behaviour: How empirical challenges shape the evidence
DR Just, AT Byrne
European Review of Agricultural Economics 47 (1), 348-370, 2020
242020
Private food assistance in high income countries: A guide for practitioners, policymakers, and researchers
AT Byrne, DR Just
Food Policy 111, 102300, 2022
122022
But it came from a food pantry: Product stigma and quality perceptions of food pantry offerings
AT Byrne, DR Just, CB Barrett
Agricultural Economics 54 (2), 327-344, 2023
102023
What is free food worth? A nonmarket valuation approach to estimating the welfare effects of food pantry services
AT Byrne, DR Just
American Journal of Agricultural Economics 105 (4), 1063-1087, 2023
62023
A closer look at the relationship between concentration, prices, and market power in food retail—A monopolistic competition and differentiated products approach
X Dong, JV Balagtas, AT Byrne
Applied Economic Perspectives and Policy 45 (4), 2161-2182, 2023
52023
Impacts of COVID-19 on Food Banks
AT Byrne, DR Just
Choices 37 (1), 1-7, 2022
32022
Consumer use of food bank services: questions of timing and value
AT Byrne
Cornell University, 2021
32021
Retailer SNAP Adoption and Household Expenditure Patterns
A Byrne, X Dong, E James, J Handbury, K Meckel
22022
New insights into country of origin labeling (COOL): the effects of nationalism, patriotism, and xenophobia
AT Byrne, A Heiman, DR Just
Marketing Science Institute Working Paper Series, 2021
22021
Grazing management in Inner Mongolia, China
AT Byrne, J Hadrich, J Suter, M Fernandez-Gimenez
Colorado State University. Libraries, 2016
22016
Among Rural US Counties, Those With Recreation-Dependent Economies Had Most Options Per Capita for Dining Out in 2019
A Byrne
Amber Waves: The Economics of Food, Farming, Natural Resources, and Rural …, 2023
2023
The Rural Food-Away-From-Home Landscape, 1990-2019
K Marchesi, A Byrne, T Malone
2023
How public transportation investments alter food-at-home and food-away-from-home decisions
JH Quintero, T Malone, AT Byrne, TA Reardon, CW Carpenter
2023
Getting the Price Right: Analyzing and Comparing Food Prices Over Time and Space
MD Sweitzer, AM Okrent, C Zhen, SA Karns, S Kinney, MK Muth, AT Byrne
2023
User Documentation: Store Weights for InfoScan Data, 2012–2018
M MacLachlan, A Byrne
2021
Monthly Cycles in Food Pantry Use: Evidence from Colorado
S Moshary, A Byrne, D Just
9th Annual Conference of the American Society of Health Economists, 2020
2020
Food consumer trends: food experience, pleasure, and policy in the United States: Emerging trends to watch for in American food consumption for researchers, policymakers, and …
AT Byrne, DR Just
Food and Experiential Marketing, 38-56, 2019
2019
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