Study of the antioxidant power of brandies and vinegars derived from Sherry wines and correlation with their content in polyphenols AM Alonso, R Castro, MC Rodrıguez, DA Guillén, CG Barroso Food research international 37 (7), 715-721, 2004 | 159 | 2004 |
Chemometric studies of vinegars from different raw materials and processes of production R Natera, R Castro, M de Valme García-Moreno, MJ Hernández, ... Journal of agricultural and food chemistry 51 (11), 3345-3351, 2003 | 150 | 2003 |
Optimisation of stir bar sorptive extraction applied to the determination of volatile compounds in vinegars ED Guerrero, RN Marín, RC Mejías, CG Barroso Journal of Chromatography A 1104 (1-2), 47-53, 2006 | 134 | 2006 |
Determination of quaternary ammonium pesticides by liquid chromatography–electrospray tandem mass spectrometry R Castro, E Moyano, MT Galceran Journal of Chromatography A 914 (1-2), 111-121, 2001 | 134 | 2001 |
Optimisation of headspace solid-phase microextraction for the analysis of volatile phenols in wine RC Mejıas, RN Marın, MVG Moreno, CG Barroso Journal of Chromatography A 995 (1-2), 11-20, 2003 | 131 | 2003 |
Optimisation of headspace solid-phase microextraction for analysis of aromatic compounds in vinegar RC Mejı́as, RN Marın, MVG Moreno, CG Barroso Journal of Chromatography A 953 (1-2), 7-15, 2002 | 125 | 2002 |
Application of solid phase extraction techniques to analyse volatile compounds in wines and other enological products R Castro, R Natera, E Durán, C García-Barroso European Food Research and Technology 228, 1-18, 2008 | 118 | 2008 |
Stir bar sorptive extraction of volatile compounds in vinegar: Validation study and comparison with solid phase microextraction ED Guerrero, RN Marín, RC Mejías, CG Barroso Journal of Chromatography A 1167 (1), 18-26, 2007 | 113 | 2007 |
Removal of iron, copper and manganese from white wines through ion exchange techniques: effects on their organoleptic characteristics and susceptibility to browning P Benı́tez, R Castro, CG Barroso Analytica Chimica Acta 458 (1), 197-202, 2002 | 99 | 2002 |
Headspace solid-phase microextraction analysis of aroma compounds in vinegar: validation study RN Marı́n, RC Mejı́as, MVG Moreno, FG Rowe, CG Barroso Journal of Chromatography A 967 (2), 261-267, 2002 | 98 | 2002 |
Ion-pair liquid chromatography–atmospheric pressure ionization mass spectrometry for the determination of quaternary ammonium herbicides R Castro, E Moyano, MT Galceran Journal of Chromatography a 830 (1), 145-154, 1999 | 94 | 1999 |
Comparative analysis of volatile compounds of ‘fino’sherry wine by rotatory and continuous liquid–liquid extraction and solid-phase microextraction in conjunction with gas … R Castro, R Natera, P Benitez, CG Barroso Analytica Chimica Acta 513 (1), 141-150, 2004 | 90 | 2004 |
On-line ion-pair solid-phase extraction–liquid chromatography–mass spectrometry for the analysis of quaternary ammonium herbicides R Castro, E Moyano, MT Galceran Journal of Chromatography A 869 (1-2), 441-449, 2000 | 88 | 2000 |
Biotechnological processes in fruit vinegar production LM Luzón-Quintana, R Castro, E Durán-Guerrero Foods 10 (5), 945, 2021 | 66 | 2021 |
Influence of metallic content of fino sherry wine on its susceptibility to browning P Benı́tez, R Castro, P Jose Antonio Sanchez, CG Barroso Food research international 35 (8), 785-791, 2002 | 65 | 2002 |
Characterization and differentiation of high quality vinegars by stir bar sorptive extraction coupled to gas chromatography-mass spectrometry (SBSE–GC–MS) A Marrufo-Curtido, MJ Cejudo-Bastante, E Durán-Guerrero, ... LWT 47 (2), 332-341, 2012 | 62 | 2012 |
Characterisation of volatile fraction of monovarietal wines: Influence of winemaking practices Z Piñeiro, R Natera, R Castro, M Palma, B Puertas, CG Barroso Analytica chimica acta 563 (1-2), 165-172, 2006 | 60 | 2006 |
Development of a stir bar sorptive extraction method coupled to gas chromatography-mass spectrometry for the analysis of volatile compounds in Sherry brandy R Delgado, E Durán, R Castro, R Natera, CG Barroso Analytica Chimica Acta 672 (1-2), 130-136, 2010 | 51 | 2010 |
Changes in the polyphenolic and volatile contents of “fino” sherry wine exposed to ultraviolet and visible radiation during storage P Benítez, R Castro, C García Barroso Journal of Agricultural and Food Chemistry 51 (22), 6482-6487, 2003 | 51 | 2003 |
Optimization of a HS-SPME-GC-MS procedure for beer volatile profiling using response surface methodology: application to follow aroma stability of beers under different storage … JJ Rodriguez-Bencomo, C Muñoz-González, PJ Martín-Álvarez, E Lázaro, ... Food analytical methods 5, 1386-1397, 2012 | 46 | 2012 |