| Occurrence of polyamines in foods and the influence of cooking processes NC Muñoz-Esparza, J Costa-Catala, O Comas-Basté, N Toro-Funes, ... Foods 10 (8), 1752, 2021 | 19 | 2021 |
| The rate of histamine degradation by diamine oxidase is compromised by other biogenic amines S Sánchez-Pérez, O Comas-Basté, J Costa-Catala, I Iduriaga-Platero, ... Frontiers in Nutrition 9, 2022 | 12 | 2022 |
| Comparative Assessment of the Nutritional Profile of Meat Products and Their Plant-Based Analogues J Costa-Catala, N Toro-Funes, O Comas-Basté, S Hernández-Macias, ... Nutrients 15 (12), 2807, 2023 | 6 | 2023 |
| Role of Histamine and Other Amines in Food Exclusion from Low-Histamine Diets ML Latorre-Moratalla, S Sanchez-Perez, O Comas-Baste, J Costa-Catala, ... ANNALS OF NUTRITION AND METABOLISM 79 (1), 2023 | | 2023 |
| Dysbiosis of the Intestinal Microbiota in Patients with Histamine Intolerance S Sanchez-Perez, O Comas-Baste, A Duelo, J Costa-Catala, ... ANNALS OF NUTRITION AND METABOLISM 79 (1), 2023 | | 2023 |
| Plant-Derived DAO: Optimization of Enzymatic Activity in Chickpea and Lentil Sprouts J Costa-Catala, I Iduriaga-Platero, S Sanchez-Perez, MT Veciana-Nogues, ... ANNALS OF NUTRITION AND METABOLISM 79 (1), 2023 | | 2023 |
| Nutritional and ingredient composition of plant-based substitutive burgers. Are they comparable to meat equivalents? J Costa-Catala, O Comas-Baste, S Sanchez-Perez, MT Veciana-Nogues, ... ANNALS OF NUTRITION AND METABOLISM 78 (SUPPL 3), 25-25, 2022 | | 2022 |
| Is there a different intestinal microbial pattern for histamine intolerants? S Sanchez-Perez, O Comas-Baste, A Duelo, J Costa-Catala, ... ANNALS OF NUTRITION AND METABOLISM 78 (SUPPL 3), 26-26, 2022 | | 2022 |
| Dietary management of histamine intolerance MC Vidal-Carou, ML Latorre-Moratalla, S Sanchez-Perez, J Costa-Catala, ... ANNALS OF NUTRITION AND METABOLISM 78 (SUPPL 3), 10-10, 2022 | | 2022 |
