| Efficiency of plant proteases bromelain and papain on turkey meat tenderness M Doneva, D Miteva, S Dyankova, I Nacheva, P Metodieva, K Dimov Biotechnology in Animal Husbandry 31 (3), 407-413, 2015 | 26 | 2015 |
| Composite Films from Sodium Alginate and High Methoxyl Pectin-Physicochemical Properties and Biodegradation in Soil. AO Solak, SM Dyankova ECOLOGIA BALKANICA 6 (2), 25, 2014 | 24 | 2014 |
| Application of plant proteolytic enzymes for tenderization of rabbit meat M Doneva, I Nacheva, S Dyankova, P Metodieva, D Miteva Biotechnology in Animal Husbandry 34 (2), 229-238, 2018 | 13 | 2018 |
| Determination of particle size distribution and analysis of a natural food supplement on pectin base S Dyankova, M Doneva, Y Todorov, M Terziyska | 13 | 2016 |
| Analysis of oxycellulose obtained by partial oxidation with different reagents MDD SM Diankova Bulgarian Chemical Communications 41 (4), 391-396, 2009 | 7 | 2009 |
| The quantity of pre-adsorbed humidity in lyophilized blood and blood products used like sorbents for gas masks NRT Ivanov V., Diankova Sv. Scientific conference with international participitation, Stara Zagora, June …, 2004 | 6* | 2004 |
| Extraction and characterization of anthocyanin colorants from plant sources MD S. Dyankova Agricultural Science and Technology 8 (1), 85-89, 2016 | 5 | 2016 |
| Study on antibacterial activity of some spice extracts used in the meat industry. S Dyankova, A Dyakova, D Miteva, M Garbacheva | 4 | 2009 |
| Edible pH sensitive polysaccharide-anthocyanin complex films for meat freshness monitoring A Solak, S Dyankova, M Doneva, M Pavlova BIO Web of Conferences 58, 01007, 2023 | 3 | 2023 |
| Preparation and characterization of composite hydrocolloid films from sodium alginate and high methoxyl pectin SM Dyankova, AO Solak Bulgarian Chemical Communications 46 (2), 368-374, 2014 | 3 | 2014 |
| Biopolymer films and coatings with application in the food industry A Solak, S Dyankova Food Processing Industry 3, 39-44, 2011 | 3 | 2011 |
| Obtaining and Characterization of Collagen from by-Products of the Meat Processing and Leather Industries S Dyankova, M Doneva, P Metodieva Journal of Mountain Agriculture on the Balkan (Bulgaria) 14 (3), 451-466, 2011 | 3 | 2011 |
| Investigation of static sorption capacity of lyophilised blood products for some hydrocarbons V Ivanov, B Popov, Atanasov, S Diankova, K Stoyanov, L Lyubchev Trakia Journal of Sciences 3 (supplement 1), 24-26, 2005 | 3 | 2005 |
| Analysis of plant extracts with antibacterial effects and their application in edible alginate-pectin films A Solak, S Dyankova, I Nacheva, M Doneva, I Lazova-Borisova Journal of Agricultural, Food and Environmental Sciences, JAFES 76 (3), 68-75, 2022 | 2 | 2022 |
| Cryobiological studies and freeze drying of cow’s milk and curd MD Doneva, SM Dyankova, DP Miteva, IB Nacheva, PM Metodieva J. Chem. Technol. Meta 56, 932-937, 2021 | 2 | 2021 |
| Comparative study of the antioxidant properties of Silymarin and Milk Thistle Extracts V Ivanov, S Dyankova, M Pavlova Trakia Journal of Sciences 19 (1), 1-6, 2021 | 2 | 2021 |
| Assessment of allergenicity of irradiated dairy products in a Balb/c mice model D Miteva, A Solak, S Dyankova, I Nacheva, K Dimov Pharmacia 67 (3), 129-133, 2020 | 2 | 2020 |
| Bayesian Regularized Neural Network for Prediction of the Dose in Gamma Irradiated Milk Products M Terziyska, Y Todorov, D Miteva, M Doneva, S Dyankova, P Metodieva, ... Cybernetics and Information Technologies 20 (2), 141-151, 2020 | 2 | 2020 |
| Comparative analysis of extracts from some medicinal plants used in traditional Bulgarian medicine. S Dyankova, M Doneva, A Solak, P Metodieva | 2 | 2018 |
| Biopolymer matrix systems for incorporation of biologically active substances. S Dyankova, A Solak Agricultural Science & Technology (1313-8820) 6 (1), 2014 | 2 | 2014 |
Maria DonevaInstitute of Cryobiology and Food TechnologiesVerified email at ikht.bg
