| Effect of fat content, casing type and smoking procedures on PAHs contents of Portuguese traditional dry fermented sausages A Gomes, C Santos, J Almeida, M Elias, LC Roseiro Food and chemical toxicology 58, 369-374, 2013 | 120 | 2013 |
| Influence of lairage environmental conditions and resting time on meat quality in pigs C Santos, JM Almeida, EC Matias, MJ Fraqueza, C Roseiro, L Sardina Meat Science 45 (2), 253-262, 1997 | 91 | 1997 |
| Effects of lairage temperature and holding time on pig behaviour and on carcass and meat quality MJ Fraqueza, LC Roseiro, J Almeida, E Matias, C Santos, JM Randall Applied Animal Behaviour Science 60 (4), 317-330, 1998 | 63 | 1998 |
| Muscle fiber and fatty acid profiles of Mertolenga-PDO meat P Costa, LC Roseiro, RJB Bessa, M Padilha, A Partidário, JM De Almeida, ... Meat Science 78 (4), 502-512, 2008 | 55 | 2008 |
| Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition A Francisco, SP Alves, PV Portugal, MT Dentinho, E Jerónimo, S Sengo, ... Animal 12 (4), 872-881, 2018 | 40 | 2018 |
| Effect of dietary neutral detergent fibre source on lambs growth, meat quality and biohydrogenation intermediates J Santos-Silva, A Francisco, SP Alves, P Portugal, T Dentinho, J Almeida, ... Meat science 147, 28-36, 2019 | 37 | 2019 |
| Mortadella sausage manufactured with Caiman yacare (Caiman crocodilus yacare) meat, pork backfat, and soybean oil CSN Morais, NNM Júnior, J Vicente-Neto, EM Ramos, J Almeida, ... Meat science 95 (2), 403-411, 2013 | 37 | 2013 |
| Exploratory survey on European consumer and stakeholder attitudes towards alternatives for surgical castration of piglets M Aluwé, E Heyrman, JM Almeida, J Babol, G Battacone, J Čítek, ... Animals 10 (10), 1758, 2020 | 33 | 2020 |
| Inclusion of the aerial part and condensed tannin extract from Cistus ladanifer L. in lamb diets–Effects on growth performance, carcass and meat quality and fatty acid … O Guerreiro, SP Alves, D Soldado, L Cachucho, JM Almeida, A Francisco, ... Meat science 160, 107945, 2020 | 32 | 2020 |
| A High Dietary Incorporation Level of Chlorella vulgaris Improves the Nutritional Value of Pork Fat without Impairing the Performance of Finishing Pigs D Coelho, J Pestana, JM Almeida, CM Alfaia, CMGA Fontes, O Moreira, ... Animals 10 (12), 2384, 2020 | 30 | 2020 |
| The reduction of starch in finishing diets supplemented with oil does not prevent the accumulation of trans-10 18:1 in lamb meat M Costa, SP Alves, A Francisco, J Almeida, CM Alfaia, SV Martins, ... Journal of Animal Science 95 (8), 3745-3761, 2017 | 26 | 2017 |
| Effect of soybean meal treatment with Cistus ladanifer condensed tannins in growth performance, carcass and meat quality of lambs MTP Dentinho, K Paulos, A Francisco, AT Belo, E Jerónimo, J Almeida, ... Livestock Science 236, 104021, 2020 | 23 | 2020 |
| Physicochemical characteristics and sensory attributes of meat from heavy-weight Iberian and F1 Large White× Landrace pigs finished intensively or in free-range conditions J Almeida, MC Bressan, J Santos-Silva, O Moreira, C Bettencourt, ... Journal of Animal Science 96 (7), 2734-2746, 2018 | 23 | 2018 |
| Effects of alfalfa particle size and starch content in diets on feeding behaviour, intake, rumen parameters, animal performance and meat quality of growing lambs AE Francisco, M Janíček, T Dentinho, APV Portugal, JM Almeida, ... Meat science 161, 107964, 2020 | 21 | 2020 |
| Effects of a high-fibre and low-starch diet in growth performance, carcass and meat quality of young Alentejana breed bulls J Santos-Silva, SP Alves, A Francisco, AP Portugal, J Almeida, L Fialho, ... Meat science 168, 108191, 2020 | 17 | 2020 |
| Carcass characteristics and fat depots in Iberian and F1 Large White × Landrace pigs intensively finished or raised outdoors in oak-tree forests MC Bressan, J Almeida, J Santos Silva, C Bettencourt, A Francisco, ... Journal of animal science 94 (6), 2592-2602, 2016 | 17 | 2016 |
| Influence of packaging and storage temperature on cured pork blood sausage shelf-life LC Roseiro, C Santos, J Almeida, JA Vieira Proceedings 44th International Congress of Meat Science and Technology, 430-431, 1998 | 17 | 1998 |
| Combining genome-wide association analyses and gene interaction networks to reveal new genes associated with carcass traits, meat quality and fatty acid profiles in pigs AJ Amaral, MC Bressan, J Almeida, C Bettencourt, O Moreira, J Sá, ... Livestock science 220, 180-189, 2019 | 11 | 2019 |
| Impact of Chlorella vulgaris as feed ingredient and carbohydrases on the health status and hepatic lipid metabolism of finishing pigs D Coelho, CM Alfaia, PA Lopes, JM Pestana, MM Costa, RMA Pinto, ... Research in Veterinary Science 144, 44-53, 2022 | 10 | 2022 |
| Effects of partial substitution of grain by agroindustrial byproducts and sunflower seed supplementation in beef haylage-based finisher diets on growth, in vitro methane … J Santos-Silva, A Francisco, AP Portugal, K Paulos, MT Dentinho, ... Meat Science 188, 108782, 2022 | 9 | 2022 |
Rui J.B. BessaFaculdade de Medicina Veterinária - Universidade de LisboaVerified email at fmv.ulisboa.pt
