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Ihsan Iswaldi
Ihsan Iswaldi
Food Business Technology Study Program, Universitas Prasetiya Mulya
Verified email at prasetiyamulya.ac.id
Title
Cited by
Cited by
Year
LC‐MS‐based metabolite profiling of methanolic extracts from the medicinal and aromatic species Mentha pulegium and Origanum majorana
A Taamalli, D Arráez‐Román, L Abaza, I Iswaldi, A Fernández‐Gutiérrez, ...
Phytochemical Analysis 26 (5), 320-330, 2015
1662015
Continuous administration of polyphenols from aqueous rooibos (Aspalathus linearis) extract ameliorates dietary-induced metabolic disturbances in hyperlipidemic mice
R Beltrán-Debón, A Rull, F Rodríguez-Sanabria, I Iswaldi, ...
Phytomedicine 18, 414–424, 2011
1132011
Identification of phenolic compounds in aqueous and ethanolic rooibos extracts (Aspalathus linearis) by HPLC-ESI-MS (TOF/IT)
I Iswaldi, D Arráez-Román, I Rodríguez-Medina, R Beltrán-Debón, ...
Analytical and Bioanalytical Chemistry 400, 3643–3654, 2011
992011
Profiling of phenolic and other polar compounds in zucchini (< i> Cucurbita pepo</i> L.) by reverse-phase high-performance liquid chromatography coupled to quadrupole time-of …
I Iswaldi, AM Gómez-Caravaca, J Lozano-Sánchez, D Arráez-Román, ...
Food Research International 50, 77-84, 2013
822013
UPLC–QTOF/MS for a Rapid Characterisation of Phenolic Compounds from Leaves of Myrtus communis L.
MZ Amani Taamalli, Ihsan Iswaldi, David Arráez-Román
Phytochemical Analysis, 2013
72*2013
Characterization by high-performance liquid chromatography with diode-array detection coupled to time-of-flight mass spectrometry of the phenolic fraction in a cranberry syrup …
I Iswaldi, AM Gómez-Caravaca, D Arráez-Román, J Uberos, M Lardón, ...
Journal of pharmaceutical and biomedical analysis 58, 34–41, 2012
502012
Identification of polyphenols and their metabolites in human urine after cranberry-syrup consumption
I Iswaldi, D Arráez Román, AM Gómez-Caravaca, MM Contreras, ...
Food and Chemical Toxicology 55, 484-492, 2013
492013
Properties Enhancement of High Molecular Weight Polylactide Using Stereocomplex Polylactide as a Nucleating Agent
P Purnama, M Samsuri, I Iswaldi
Polymers 13 (11), 1725, 2021
152021
Cranberry (Vaccinium macrocarpon) changes the surface hydrophobicity and biofilm formation of E. coli
J Uberos, I Iswaldi, RR Belmonte, A Segura-Carretero, ...
Microbiology 4, 21-27, 2011
132011
The Effect of Stereocomplex Polylactide Particles on the Stereocomplexation of High Molecular Weight Polylactide Blends
M Samsuri, I Iswaldi, P Purnama
Polymers 13 (12), 2018, 2021
82021
A Review on Fully Bio-Based Materials Development from Polylactide and Cellulose Nanowhiskers
P Purnama, M Samsuri, I Iswaldi
Polymers 14 (19), 4009, 2022
62022
Characteristics of commercial single-origin organic coffee in Indonesia
W David, M Intania, P Purnama, I Iswaldi
Food Science and Technology 43, e118522, 2023
22023
Membangun Positive Brand Image dari Koperasi Sugih Makmur
AC Christiana, EV Setyadi, R Purnomo, R Setiadi, R Hidayat, ...
Journal Pemberdayaan Masyarakat Indonesia 1 (2), 290-301, 2019
22019
Chemometric analysis of Tunisian durum wheat metabolites using UPLC‐ESI‐QTOF‐MS/MS
H Manai‐Djebali, A Taamalli, I Iswaldi, D Arráez‐Román, ...
Journal of Food Science 88 (6), 2439-2462, 2023
12023
Peningkatan Isoflavon dalam Produk Berbasis Okara yang Difermentasi oleh Jamur
T Nurkhoeriyati, I Iswaldi
Jurnal Dunia Gizi 2 (1), 28-35, 2019
12019
Penerapan Ilmu Manajemen Bisnis Guna Pendampingan Mitra Usaha Kecil Menengah “Djamoe Sarongge” di Desa Ciputri## plugins. themes. bootstrap3. article. sidebar
I Iswaldi, N Yachya, A Dabi–Dabi, DP Wirya, JDM Tjakra, W Kurnia, ...
Jurnal Pemberdayaan Masyarakat Indonesia 1 (1), 156-169, 2019
2019
Efektivitas Ekstraksi Tanin dengan Proses Pemanasan Pada Wine Merah Berbahan Dasar Anggur Alphonse lavallee The Effectivity of Tannin Extraction with Heat Treatment on Alphonse …
YV Rajagukguk, Y Iramahayani, I Iswaldi
Indonesian Journal of Food Technology 1, 1, 2018
2018
DIVERSIFIKASI KEFIR BERBASIS KEDELAI DENGAN VARIASI KONSENTRASI SUSU SKIM DAN INOKULUM.
T Nurkhoeriyati, D Yusuf, I Iswaldi, A Christia, V Gisella
Journal of Food Technology & Industry/Jurnal Teknologi & Industri Pangan 28 (2), 2017
2017
Diversification of soybean-based kefir with various skim milk and inoculum concentrations.
T Nurkhoeriyati, D Yusuf, I Iswaldi, A Christia, V Gisella
Jurnal Teknologi dan Industri Pangan 28 (2), 111-121, 2017
2017
Advanced Analytical Techniques for the Isolation of Phenolic Compounds in Medicinal Plants (Ch-6)
I Iswaldi, I Abu Reidah, D Arráez-Román, A Segura-Carretero
Recent Progress in Medicinal Plants 41, 2015
2015
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Articles 1–20