| Escape classroom: Can you solve a crime using the analytical process? M Ferreiro-González, A Amores-Arrocha, E Espada-Bellido, ... Journal of Chemical Education 96 (2), 267-273, 2019 | 89 | 2019 |
| Influence of the presence of grape skins during white wine alcoholic fermentation P Sancho-Galán, A Amores-Arrocha, A Jiménez-Cantizano, V Palacios Agronomy 11 (3), 452, 2021 | 21 | 2021 |
| Identification and characterization of white grape varieties autochthonous of a warm climate region (Andalusia, Spain) P Sancho-Galán, A Amores-Arrocha, V Palacios, A Jiménez-Cantizano Agronomy 10 (2), 205, 2020 | 21 | 2020 |
| Use of multiflora bee pollen as a flor velum yeast growth activator in biological aging wines P Sancho-Galán, A Amores-Arrocha, A Jiménez-Cantizano, V Palacios Molecules 24 (9), 1763, 2019 | 21 | 2019 |
| Multiple detection and spread of novel strains of the SARS-CoV-2 B. 1.177 (B. 1.177. 75) lineage that test negative by a commercially available nucleocapsid gene real-time RT-PCR L Amato, L Jurisic, I Puglia, V Di Lollo, V Curini, G Torzi, A Di Girolamo, ... Emerging Microbes & Infections 10 (1), 1148-1155, 2021 | 19 | 2021 |
| Physicochemical and nutritional characterization of winemaking lees: A new food ingredient P Sancho-Galán, A Amores-Arrocha, A Jiménez-Cantizano, V Palacios Agronomy 10 (7), 996, 2020 | 17 | 2020 |
| Genetical, Morphological and Physicochemical Characterization of the Autochthonous Cultivar ‘Uva Rey’ (Vitis vinifera L.) P Sancho-Galán, A Amores-Arrocha, V Palacios, A Jiménez-Cantizano Agronomy 9 (9), 563, 2019 | 16 | 2019 |
| Identification of Red Grapevine Cultivars (Vitis vinifera L.) Preserved in Ancient Vineyards in Axarquia (Andalusia, Spain) A Jiménez-Cantizano, A Muñoz-Martín, A Amores-Arrocha, ... Plants 9 (11), 1572, 2020 | 15 | 2020 |
| Preliminary Study of Somatic Variants of Palomino Fino (Vitis vinifera L.) Grown in a Warm Climate Region (Andalusia, Spain) P Sancho-Galán, A Amores-Arrocha, V Palacios, A Jiménez-Cantizano Agronomy 10 (5), 654, 2020 | 14 | 2020 |
| Effect of Grape Over-Ripening and Its Skin Presence on White Wine Alcoholic Fermentation in a Warm Climate Zone P Sancho-Galán, A Amores-Arrocha, V Palacios, A Jiménez-Cantizano Foods 10 (7), 1583, 2021 | 10 | 2021 |
| Bee Pollen as Oenological Tool to Carry out Red Winemaking in Warm Climate Conditions A Amores-Arrocha, P Sancho-Galán, A Jiménez-Cantizano, V Palacios Agronomy 10 (5), 634, 2020 | 10 | 2020 |
| A comparative study on volatile compounds and sensory profile of white and red wines elaborated using bee pollen versus commercial activators A Amores-Arrocha, P Sancho-Galán, A Jiménez-Cantizano, V Palacios Foods 10 (5), 1082, 2021 | 9 | 2021 |
| Bee pollen role in red winemaking: Volatile compounds and sensory characteristics of Tintilla de Rota warm climate red wines A Amores-Arrocha, P Sancho-Galán, A Jiménez-Cantizano, V Palacios Foods 9 (8), 981, 2020 | 6 | 2020 |
| Ultrasound-assisted extraction of anthocyanins and total phenolic compounds in Vitis vinifera L.'Tempranillo'winemaking lees P Sancho Galán, A Amores Arrocha, AC Jiménez Cantizano, ... Julius Kühn-Institut Institute for Grapevine Breeding Geilweilerhof 76833 …, 2019 | 6 | 2019 |
| Analysis of Compounds with Oenological Interest in Somatic Variants of Grapevines A Jiménez-Cantizano, P Sancho-Galán, GF Barbero, V Palacios, ... Horticulturae 8 (1), 22, 2021 | 3 | 2021 |
| Characterisation and Identification of Vines from Fuerteventura (Canary Volcanic Archipelago (Spain)) Using Simple Sequence Repeat Markers F Fort, Q Lin-Yang, C Valls, P Sancho-Galán, JM Canals, F Zamora Horticulturae 9 (12), 1301, 2023 | 2 | 2023 |
| Study of Molecular Biodiversity and Population Structure of Vitis vinifera L. ssp. vinifera on the Volcanic Island of El Hierro (Canary Islands, Spain) by Using … F Fort, Q Lin-Yang, LR Suárez-Abreu, P Sancho-Galán, JM Canals, ... Horticulturae 9 (12), 1297, 2023 | 2 | 2023 |
| Volatile composition and sensory characterization of dry white wines made with overripe grapes by means of two different techniques P Sancho-Galán, A Amores-Arrocha, V Palacios, A Jiménez-Cantizano Foods 11 (4), 509, 2022 | 2 | 2022 |
| The Use of Overripe Grapes and Their Skins for Naturally Sweet Wines Production in a Warm Climate Zone P Andreu-García, A Jiménez-Cantizano, P Sancho-Galán, V Palacios, ... Agronomy 13 (11), 2686, 2023 | 1 | 2023 |
| Physiological, Enological and Agronomic Characterization of Pedro Ximénez Grapevine Cultivar under Organic Farming in a Warm Climate Zone S Gutiérrez-Gordillo, JM Pérez-González, P Sancho-Galán, ... Agronomy 13 (7), 1732, 2023 | 1 | 2023 |
Antonio Amores-ArrochaProfesor de Viticultura y Enología. Universidad de CádizVerified email at gm.uca.es
