| Training wicked scientists for a world of wicked problems NC Kawa, MA Arceño, R Goeckner, CE Hunter, SJ Rhue, SA Scaggs, ... Humanities and Social Sciences Communications 8 (1), 2021 | 27 | 2021 |
| Comparison of government recommendations for healthy eating habits in visual representations of food-based dietary guidelines in Latin America MSS Oliveira, MA Arceño, PM Sato, FB Scagliusi Cadernos de saude publica 35 (12), e00177418, 2019 | 24 | 2019 |
| Variability and Change. Terroir and the Place of Climate among Central Ohio Winegrowers MA Arceño Anthropology of food, 2020 | 7 | 2020 |
| Walking, Talking, and Tasting with Winegrowers in Central Ohio and Eastern France: Sensorial Approaches to Making Sense of Climate Change MA Arceño Practicing Anthropology 42 (4), 27-32, 2020 | 6 | 2020 |
| Typing winegrower profiles to ease agroecological change in viticulture practices in the Loire Valley, France M Thiollet-Scholatus, MA Arceño, M Valduga, F Sarrazin Journal of Wine Research 31 (4), 265-282, 2020 | 5 | 2020 |
| “It’s women’s obligation:” constitutive elements of gendered domestic cooking practices performed by women from western Brazilian Amazon FBS Mayara Sanay da Silva Oliveira, Priscila de Morais Sato, Mark Anthony ... Food, Culture and Society, 2021 | 4* | 2021 |
| On Winegrowers and More‐than‐Human Workers in Ohioan and Alsatian Vineyards MA Arceño Culture, Agriculture, Food and Environment, 2021 | 4 | 2021 |
| Vignerons and the vines: mediators of place-based identity in Alsace, France MA Arceño Social Anthropology/Anthropologie sociale 30 (1), 24-44, 2022 | 2 | 2022 |
| Changing [vitivini] cultures in Ohio, USA, and Alsace, France: an ethnographic study of terroir and the taste of place MA Arceño The Ohio State University, 2021 | 2 | 2021 |
| On consuming and constructing material and symbolic culture: an anthropology of pictorial representations of Food-Based Dietary Guidelines (FBDGS) MA Arceno The Ohio State University, 2016 | 2 | 2016 |
| (Too) Great Expectations? On Fieldwork, Guidelines, and Ethics in Human Geography MA Arceño, D Smiles, E Bailey, AM Mazumdar, T Vélez, ... Agitate! Blog, 2020 | | 2020 |
| Comparação das recomendações governamentais para hábitos alimentares saudáveis expressos em representações visuais de guias alimentares baseadas em alimentos na América Latina MSS Oliveira, MA Arceño, PM Sato, FB Scagliusi Cadernos de Saúde Pública 35, e00177418, 2019 | | 2019 |
| Comparación de recomendaciones gubernamentales sobre alimentación saludable, expresadas en representaciones visuales de guías alimentarias de Latinoamérica MSS Oliveira, MA Arceño, PM Sato, FB Scagliusi Cadernos de Saúde Pública 35, e00177418, 2019 | | 2019 |
| Counting Calories, Counting Culture: Considerations for Diversity and Food-Based Dietary Guidelines MA Arceno, B Herrera, JH Cohen AMERICAN JOURNAL OF PHYSICAL ANTHROPOLOGY 156, 71-71, 2015 | | 2015 |
| Feeling the Impacts of Climate Change: Sensoriality and the Importance of Anthropology in Examining the Taste of Place MA Arceño | | |
| Vignerons and the Vines MA ARCEÑO | | |
Priscila de Morais SatoUniversidade de São PauloVerified email at usp.br
