| Development of an equilibrium modified atmosphere packaging (EMAP) for feijoa fruits and modeling firmness and color evolution DA Castellanos, W Polanía, AO Herrera Postharvest Biology and Technology 120, 193-203, 2016 | 78 | 2016 |
| Ethylene production, respiration and gas exchange modelling in modified atmosphere packaging for banana fruits R Mendoza, DA Castellanos, JC García, JC Vargas, AO Herrera International Journal of Food Science & Tecnology 51 (3), 777-788, 2016 | 55 | 2016 |
| Modelling the evolution of O2 and CO2 concentrations in MAP of a fresh product: application to tomato DA Castellanos, JP Cerisuelo, P Hernandez-Muñoz, AO Herrera, ... Journal of Food Engineering 168, 84-95, 2016 | 46 | 2016 |
| Modelling water vapour transport, transpiration and weight loss in a perforated modified atmosphere packaging for feijoa fruits DA Castellanos, DR Herrera, AO Herrera Biosystems Engineering 151, 218-230, 2016 | 41 | 2016 |
| Respiration and Ethylene Generation Modeling of ‘Hass’ Avocado and Feijoa Fruits and Application in Modified Atmosphere Packaging DA Castellanos, R Mendoza, R Gavara, AO Herrera International Journal of Food Properties 20 (2), 333-349, 2017 | 37 | 2017 |
| Evaluation of Antimicrobial Coatings on Preservation and Shelf Life of Fresh Chicken Breast Fillets Under Cold Storage J Garavito, D Moncayo-Martinez, DA Castellanos Foods 9 (9), 1203, 2020 | 34 | 2020 |
| Evaluation and modeling of changes in shelf life, firmness and color of ‘Hass’ avocado depending on storage temperature NM Sierra, A Londoño, JM Gómez, AO Herrera, DA Castellanos Food Science and Technology International 25 (5), 370-384, 2019 | 31 | 2019 |
| Modeling and simulation of an active packaging system with moisture adsorption for fresh produce. Application in ‘Hass’ avocado A Gaona-Forero, G Agudelo-Rodríguez, AO Herrera, DA Castellanos Food Packaging and Shelf Life 17, 187-195, 2018 | 27 | 2018 |
| Modified Atmosphere Packaging: Design and Optimization Strategies for Fresh Produce DA Castellanos, AO Herrera Postharvest Handling, 85-106, 2017 | 27 | 2017 |
| Influence of 1-MCP and modified atmosphere packaging in the quality and preservation of fresh basil LS Patiño, DA Castellanos, AO Herrera Postharvest Biology and Technology 136, 57-65, 2018 | 26 | 2018 |
| Configuration of biodegradable equilibrium modified atmosphere packages, including a moisture absorber for fresh cape gooseberry (Physalis peruviana L.) fruits J Garavito, SM Mendoza, DA Castellanos Journal of Food Engineering 314, 110761, 2022 | 23 | 2022 |
| Mathematical models for the representation of some physiological and quality changes during fruit storage DA Castellanos, AO Herrera Journal of Postharvest Technology 3 (01), 018-035, 2015 | 23 | 2015 |
| Combined modified atmosphere packaging and guar gum edible coatings to preserve blackberry (Rubus glaucus Benth) DA Pérez, JM Gómez, DA Castellanos Food Science and Technology International 27 (4), 353-365, 2021 | 21 | 2021 |
| A combined mathematical model to represent transpiration, respiration, and water activity changes in fresh cape gooseberry (Physalis peruviana) fruits J Garavito, AO Herrera, DA Castellanos Biosystems Engineering 208, 152-163, 2021 | 14 | 2021 |
| Evaluation of a predictive model to configure an active packaging with moisture adsorption for fresh tomato G Agudelo-Rodríguez, D Moncayo-Martínez, DA Castellanos Food Packaging and Shelf Life 23, 100458, 2020 | 13 | 2020 |
| Evaluation and modeling of changes in color, firmness, and physicochemical shelf life of cut pineapple (Ananas comosus) slices in equilibrium‐modified atmosphere packaging JM Gómez, SM Mendoza, AO Herrera, DA Castellanos Journal of Food Science 85 (11), 3899-3908, 2020 | 11 | 2020 |
| Aspectos relevantes en el almacenamiento de banano en empaques con atmósferas modificadas DA Castellanos, NA Algecira, CP Villota Revista Iberoamericana de Tecnología Postcosecha 12 (2), 114-134, 2011 | 10 | 2011 |
| Development of an active packaging with an oxygen scavenger and moisture adsorbent for fresh lulo (Solanum quitoense) HJ Escobar, J Garavito, DA Castellanos Journal of Food Engineering 349, 111484, 2023 | 8 | 2023 |
| Determination of changes in physicochemical and sensory characteristics of purple passion fruit with the application of different packaging systems, including an ethylene … S Ballesteros, MC Salamanca, CA Sierra, LA Palomeque, DA Castellanos Journal of Food Science 86 (4), 1372-1383, 2021 | 8 | 2021 |
| Modelling change in color and firmness of baby banana (Musa acuminata AA) in modified atmosphere packaging DA Castellanos, NA Algecira Agronomía Colombiana 30 (1), 84-94, 2012 | 8 | 2012 |
Rolando Mendoza RincónPhD candidate Doctoral Program in Engineering – Chemical Engineering, Universidad Nacional deDirección de correo verificada de unal.edu.co
