| Kundur [Benincasa hispida (Thunb.) Cogn.]: A potential source for valuable nutrients and functional foods NAM Zaini, F Anwar, AA Hamid, N Saari Food Research International 44 (7), 2368-2376, 2011 | 161 | 2011 |
| Purification and characterization of membrane-bound polyphenoloxidase (mPPO) from Snake fruit [Salacca zalacca (Gaertn.) Voss] NAM Zaini, A Osman, AA Hamid, A Ebrahimpour, N Saari Food Chemistry 136 (2), 407-414, 2013 | 75 | 2013 |
| Lactic acid separation and recovery from fermentation broth by ion-exchange resin: A review NAS Din, SJ Lim, MY Maskat, SA Mutalib, NAM Zaini Bioresources and Bioprocessing 8, 1-23, 2021 | 45 | 2021 |
| Nutritional composition and oil fatty acids of kundur [Benincasa hispida (Thunb.) Cogn.] seed CC Sew, NAM Zaini, F Anwar, AA Hamid, N Saari Pakistan Journal of Botany 42 (5), 3247-3255, 2010 | 40 | 2010 |
| Purification and polymerisation of microbial D-lactic acid from DDGS hydrolysates fermentation NAM Zaini, A Chatzifragkou, V Tverezovskiy, D Charalampopoulos Biochemical engineering journal 150, 107265, 2019 | 33 | 2019 |
| Microbial production of d‐lactic acid from dried distiller's grains with solubles NABM Zaini, A Chatzifragkou, D Charalampopoulos Engineering in Life Sciences 19 (1), 21-30, 2019 | 30 | 2019 |
| Multiple Antibiotic Resistance (MAR), Plasmid Profiles, and DNA Polymorphisms among Vibrio vulnificus Isolates M M. Kurdi Al-Dulaimi, S Abd. Mutalib, M Abd. Ghani, NA Mohd. Zaini, ... Antibiotics 8 (2), 68, 2019 | 24 | 2019 |
| Bioconversion of coconut husk fibre through biorefinery process of alkaline pretreatment and enzymatic hydrolysis NAS Din, SJ Lim, MY Maskat, NAM Zaini Biomass Conversion and Biorefinery 11, 815-826, 2021 | 22 | 2021 |
| Research Note Level of Chemical and Microbiological Contaminations in Chili Bo (Paste) NAM Zaini, HH Harith, AT Olusesan, AH Zulkifli, FA Bakar, A Osman, ... Journal of food protection 73 (3), 541-546, 2010 | 14 | 2010 |
| Alkaline fractionation and enzymatic saccharification of wheat dried distillers grains with solubles (DDGS) NABM Zaini, A Chatzifragkou, D Charalampopoulos Food and bioproducts processing 118, 103-113, 2019 | 13 | 2019 |
| Sequential extraction of red button ginger (Costus woodsonii): Phytochemical screening and antioxidative activities JWA Ling, LS Chang, R Mohd Khalid, WA Wan Mustapha, ... Journal of Food Processing and Preservation 44 (10), e14776, 2020 | 10 | 2020 |
| Antibiotic resistance and determination of resistant genes among cockle (Anadara granosa) isolates of Vibrio alginolyticus S Shahimi, A Elias, S Abd. Mutalib, M Salami, F Fauzi, NA Mohd. Zaini, ... Environmental Science and Pollution Research 28, 44002-44013, 2021 | 7 | 2021 |
| A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes NA Mohd Zaini, NAZ Azizan, MH Abd Rahim, AA Jamaludin, A Raposo, ... Frontiers in public health 11, 1175509, 2023 | 6 | 2023 |
| Microbial D-lactic acid production, In Situ separation and recovery from mature and young coconut husk hydrolysate fermentation broth NAS Din, SJ Lim, MY Maskat, NAM Zaini Biochemical Engineering Journal 188, 108680, 2022 | 4 | 2022 |
| Lactic acid separation and recovery from fermentation broth by ion-exchange resin: a review. Bioresour Bioprocess 8: 31 NAS Din, SJ Lim, MY Maskat, SA Mutalib, NAM Zaini | 4 | 2021 |
| Bacterial cellulose production from oil palm empty fruit bunch (OPEFB) hydrolysate using Komagataeibacter xylinus strain ZAA Zaki, F Francis, NAM Zaini Biomass Conversion and Biorefinery 13 (16), 14629-14640, 2023 | 3 | 2023 |
| Fermented foods as alternative functional foods during post-pandemic in Asia WAAQI Wan-Mohtar, Z Ilham, AA Jamaludin, W David, NA Mohd Zaini Frontiers in Food Science and Technology 2, 1047970, 2022 | 3 | 2022 |
| Penghasilan selulosa Bakteria Daripada Kordial Minuman Tamat tempoh Dan potensi Pengunaannya Sebagai gel selulosa Anti-Pemerangan F Francis, ZAAB Zaki, NAM Zaini Sains Malaysiana 51 (5), 1399-1410, 2022 | 2 | 2022 |
| Simplex and multiplex polymerase chain reaction (PCR) analysis of heat treated surimi product for bovine and porcine DNA detection. S Shahimi, NSAA Ghazali, A Elias, NAM Zaini, SA Mutalib | 2 | 2020 |
| A review on proteolytic fermentation of dietary protein using lactic acid bacteria for the development of novel proteolytically fermented foods ZY Ter, LS Chang, AS Babji, NAM Zaini, S Fazry, SR Sarbini, ... International Journal of Food Science & Technology, 2024 | 1 | 2024 |
Sahilah Abd MutalibUniversiti Kebangsaan MalaysiaVerified email at ukm.edu.my
