| Cowpea: an overview on its nutritional facts and health benefits C Jayathilake, R Visvanathan, A Deen, R Bangamuwage, ... Journal of the Science of Food and Agriculture 98 (13), 4793-4806, 2018 | 272 | 2018 |
| Antioxidant and antimicrobial activity of drumstick (Moringa oleifera) leaves in herbal chicken sausages BC Jayawardana, R Liyanage, N Lalantha, S Iddamalgoda, ... LWT-Food Science and Technology 64 (2), 1204-1208, 2015 | 156 | 2015 |
| Chemical composition and health benefits of coconut oil: an overview A Deen, R Visvanathan, D Wickramarachchi, N Marikkar, S Nammi, ... Journal of the Science of Food and Agriculture 101 (6), 2182-2193, 2021 | 136 | 2021 |
| Marine proteins and peptides: biological activities and applications SK Kim John Wiley & Sons, 2013 | 107 | 2013 |
| Health‐beneficial properties of potato and compounds of interest R Visvanathan, C Jayathilake, B Chaminda Jayawardana, R Liyanage Journal of the Science of Food and Agriculture 96 (15), 4850-4860, 2016 | 97 | 2016 |
| Adzuki resistant starch lowered serum cholesterol and hepatic 3-hydroxy-3-methylglutaryl-CoA mRNA levels and increased hepatic LDL-receptor and cholesterol 7α-hydroxylase mRNA … KH Han, M Iijuka, K Shimada, M Sekikawa, K Kuramochi, K Ohba, ... British Journal of Nutrition 94 (6), 902-908, 2005 | 71 | 2005 |
| Potato and soy peptide diets modulate lipid metabolism in rats R Liyanage, KH Han, S Watanabe, K Shimada, M Sekikawa, K Ohba, ... Bioscience, biotechnology, and biochemistry 72 (4), 943-950, 2008 | 65 | 2008 |
| Hypolipidemic and hypoglycemic potential of raw, boiled, and sprouted mung beans (Vigna radiata L. Wilczek) in rats R Liyanage, C Kiramage, R Visvanathan, C Jayathilake, P Weththasinghe, ... Journal of Food Biochemistry 42 (1), e12457, 2018 | 55 | 2018 |
| A simple microplate-based method for the determination of α-amylase activity using the glucose assay kit (GOD method) R Visvanathan, C Jayathilake, R Liyanage Food chemistry 211, 853-859, 2016 | 54 | 2016 |
| Antioxidant and free radical scavenging capacity of extensively used medicinal plants in Sri Lanka C Jayathilake, V Rizliya, R Liyanage Procedia food science 6, 123-126, 2016 | 45 | 2016 |
| Nutritional properties and antioxidant content of commonly consumed cowpea cultivars in Sri Lanka R Liyanage, OS Perera, P Weththasinghe, BC Jayawardana, ... Journal of Food Legumes 27 (3), 215-217, 2014 | 45 | 2014 |
| Black and green tea (Camellia sinensis L.) extracts as natural antioxidants in uncured pork sausages BC Jayawardana, VB Warnasooriya, GH Thotawattage, V Dharmasena, ... Journal of food processing and preservation 43 (2), e13870, 2019 | 44 | 2019 |
| Does processing have a considerable effect on the nutritional and functional properties of Mung bean (Vigna radiata)? SD Chandrasiri, R Liyanage, JK Vidanarachchi, P Weththasinghe, ... Procedia food science 6, 352-355, 2016 | 41 | 2016 |
| Critical review on conventional spectroscopic α‐amylase activity detection methods: merits, demerits, and future prospects R Visvanathan, M Qader, C Jayathilake, BC Jayawardana, R Liyanage, ... Journal of the Science of Food and Agriculture 100 (7), 2836-2847, 2020 | 33 | 2020 |
| Comparative analysis of nutritional and bioactive properties of aerial parts of snake gourd (Trichosanthes cucumerina Linn.) R Liyanage, H Nadeeshani, C Jayathilake, R Visvanathan, S Wimalasiri International journal of food science 2016, 2016 | 31 | 2016 |
| Banana blossom (Musa acuminate Colla) incorporated experimental diets modulate serum cholesterol and serum glucose level in Wistar Rats Fed with cholesterol R Liyanage, S Gunasegaram, R Visvanathan, C Jayathilake, ... Cholesterol 2016, 2016 | 31 | 2016 |
| Applicability and reliability of the glucose oxidase method in assessing α-amylase activity R Visvanathan, C Jayathilake, R Liyanage, R Sivakanesan Food chemistry 275, 265-272, 2019 | 30 | 2019 |
| Sesbania grandiflora L. Poir leaves: A dietary supplement to alleviate type 2 diabetes through metabolic enzymes inhibition B Thissera, R Visvanathan, MA Khanfar, MM Qader, MHA Hassan, ... South African journal of botany 130, 282-299, 2020 | 26 | 2020 |
| Hypocholesterolemic and hypoglycemic effect of cowpea (Vigna unguiculata L. Walp) incorporated experimental diets in wistar rats (Rattus norvegicus) P Weththasinghe, R Liyanage, J Vidanarachchi, O Perera, ... Agriculture and Agricultural Science Procedia 2, 401-405, 2014 | 22 | 2014 |
| Probiotic enriched fermented soy‐gel as a vegan substitute for dairy yoghurt S Jayarathna, H Priyashantha, M Johansson, JK Vidanarachchi, ... | 21 | 2020 |
Barana JayawardanaProfessor, Department of Animal Science, University of PeradeniyaVerified email at pdn.ac.lk
