| Molecular identification and safety of Bacillus species involved in the fermentation of African oil beans (Pentaclethra macrophylla Benth) for production of Ugba I Ahaotu, A Anyogu, OH Njoku, NN Odu, JP Sutherland, LII Ouoba International journal of food microbiology 162 (1), 95-104, 2013 | 61 | 2013 |
| The Antinutritional Properties and Ease of Dehulling on theProximate Composition of Pigeon pea (Cajanus cajan) as Affected by Malting JN Nwosu, M Ojukwu, CC Ogueke, I Ahaotu, CI Owuamanam International Journal of Life Sciences 2 (2), 60-67, 2013 | 24 | 2013 |
| Protein Improvenent in Gari by the Use of Pure Cultures of Microorganisıns I Ahaotu, CC Ogueke, CI Owuamanam, NN Ahaotu, JN Nwosu Pakistan Journal of Biological Sciences 14 (20), 933-938, 2011 | 24 | 2011 |
| Fermentation of undewatered cassava pulp by linamarase producing microorganisms: effect on nutritional composition and residual cyanide I Ahaotu, CC Ogueke, CI Owuamanam, NN Ahaotu, JN Nwosu American Journal of Food and Nutrition 3 (1), 1-8, 2013 | 21 | 2013 |
| Citric acid production potential of Aspergillus niger using Chrysophyllum albidum peel BN Dienye, I Ahaotu, OK Agwa, NN Odu Advances in Bioscience and Biotechnology 9 (4), 190-203, 2018 | 18 | 2018 |
| Quality characteristics and HCN in gari as affected by fermentation variables CC Ogueke, C Ehirim, CI Owuamanam, I Ahaotu, IA Olawuni International Journal of Life Sciences 2 (1), 21-28, 2013 | 13 | 2013 |
| Evaluation of the Proximate properties of the Seed and Physicochemical properties of the Oil of Chinese Fan Palm (Livistona chinensis) JN Nwosu, CC Ezegbe, GC Omeire, I Ahaotu, CI Owuamanam, ... IJBAS 1 (4), 304-12, 2012 | 11 | 2012 |
| The proximate and functional properties of african yam bean (sphenostylis sternocarpa) seeds as affected by processing JN Nwosu, I Ahaotu, C Ayozie, LO Udeozor, NN Ahaotu Nigerian Food Journal 29 (2), 2011 | 10 | 2011 |
| Microbiological, nutritional and sensory evaluation of snack bars developed using Bambara groundnut (Vigna subterranean L.) and maize (Zea mays) I Ahaotu, MO Ichendu, N Maduka African Journal of Microbiology Research 16 (1), 8-23, 2022 | 8 | 2022 |
| Quality assessment of powdered maize ogi fortified with African walnut (tetracarpidium conophorum) flour I Ahaotu, CV Eni, N Maduka Microbiology Research Journal International 31 (4), 28-51, 2021 | 6 | 2021 |
| Fermentation of melon seeds for "Ogiri egusi" as affected by fermentation variables using Bacillus subtilis. CC Ogueke, AI Okoli, CI Owuamanam, I Ahaotu | 6 | 2013 |
| Microbiological quality and shelf life of pickled African Walnut (Tetracarpidium conophorum) preserved with lactic and citric acids VC Eze, N Maduka, I Ahaotu, NN Odu Int Res J Microbiol 26, 1-18, 2018 | 3 | 2018 |
| Quality assessment of cornbreadfruit-date flour and sensory evaluation of chin-chin prepared using the composite flour I Ahaotu, O Eze, N Maduka Advances in Biotechnology and Microbiology 16 (3), 36-53, 2021 | 2 | 2021 |
| Isolation and genotypic characterization of microbial contaminants in unpasteurized fresh juices sold in Port Harcourt, Rivers State, Nigeria OON Nma, I Ahaotu, F Ugbong Journal of Microbiology Research 7 (4), 99-106, 2017 | 2 | 2017 |
| A preliminary study on the effect of storage temperatures on the population of Bacillus cereus in dry ginger powder I Ahaotu, M Wondikom, N Maduka Journal of Bioscience and Biotechnology Discovery 6 (5), 53-57, 2021 | 1 | 2021 |
| Effect of smoking, polythene and vacuum packaging on the proximate composition, heavy metals concentration, physicochemical and sensory properties of periwinkle I Ahaotu, E Oghenemowho, I Oku, N Maduka | 1 | 2021 |
| Free and attached cells of Bacillus subtilis as starters for production of a soup flavouring (“ogiri egusi”) CC Ogueke, CI Owuamanam, AI Peter-Ikechukwu, I Ahaotu Malaysian Journal of Microbiology, 103-110, 2013 | 1 | 2013 |
| The effect of clarification methods on quality attributes of sugarcane-watermelon wine fermented by palm wine yeast (Saccharomyces cerevisiae) EO Uguomore, N Maduka, I Ahaotu | | 2024 |
| Mycological assessment of different types of cake sold in Port Harcourt, Nigeria I Ahaotu, IP Ngeribika, N Maduka Scientia Africana 22 (3), 269-280, 2023 | | 2023 |
| Quality assessment of ‘Akamu’powder formulated using Cofermented maize (Zea mays) and African breadfruit (Treculia africana) powder I Ahaotu, G Igboh-Harlord GSC Biological and Pharmaceutical Sciences 23 (1), 001-015, 2023 | | 2023 |
