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Xiaobo Liu
Xiaobo Liu
UMass Lowell
Verified email at clarkson.edu
Title
Cited by
Cited by
Year
Biosensors based on modularly designed synthetic peptides for recognition, detection and live/dead differentiation of pathogenic bacteria
X Liu, M Marrakchi, D Xu, H Dong, S Andreescu
Biosensors and Bioelectronics 80, 9-16, 2016
1312016
Machine learning-enabled non-destructive paper chromogenic array detection of multiplexed viable pathogens on food
BZ Manyun Yang, Xiaobo Liu, Yaguang Luo, Arne J. Pearlstein, Shilong Wang ...
Nature Food 2, 110-117, 2021
652021
Europium-Doped Cerium Oxide Nanoparticles Limit Reactive Oxygen Species Formation and Ameliorate Intestinal Ischemia–Reperfusion Injury
AVT Ekaterina O. Gubernatorova, Xiaobo Liu, Ali Othman, Wayne T. Muraoka ...
Advanced Healthcare Materials 6 (14), 2017
412017
Lethality of MalE-LacZ hybrid protein shares mechanistic attributes with oxidative component of antibiotic lethality
GCW Noriko Takahashi, Charley C. Gruber, Jason H. Yang, Xiaobo Liu, Dana ...
Proceedings of the National Academy of Sciences 114 (34), 9164–9169, 2017
382017
Electrochemical methods for nanotoxicity assessment
RE Özel, X Liu, RSJ Alkasir, S Andreescu
TrAC Trends in Analytical Chemistry 59, 112-120, 2014
372014
Real-time investigation of antibiotics-induced oxidative stress and superoxide release in bacteria using an electrochemical biosensor
X Liu, M Marrakchi, M Jahne, S Rogers, S Andreescu
Free Radical Biology and Medicine 91, 25–33, 2016
362016
Developmental toxicity of glycine-coated silica nanoparticles in embryonic zebrafish
SA Eduard Dumitrescu, Dinusha P. Karunaratne, Morgan K. Prochaska, Xiaobo ...
Environmental Pollution 229, 439–447, 2017
332017
Reactivity of nanoceria particles exposed to biologically relevant catechol-containing molecules
G Bülbül, A Hayat, X Liu, S Andreescu
RSC advances 6 (65), 60007-60014, 2016
272016
Differential lethal and sublethal effects in embryonic zebrafish exposed to different sizes of silver nanoparticles
SA Xiaobo Liu, Eduard Dumitrescu, Ajeet Kumar, Daniel Austin, Dan Goia ...
Environmental Pollution 248, 627-634, 2019
262019
Is “nano safe to eat or not”? A review of the state-of-the art in soft engineered nanoparticle (sENP) formulation and delivery in foods
HC Xiaobo Liu, Boce Zhang, Ikjot Singh Sohal, Dhimiter Bello
Advances in Food and Nutrition Research 88, 2019
242019
Oxidative stress and antibiotic resistance in bacterial pathogens: state of the art, methodologies, and future trends
M Marrakchi, X Liu, S Andreescu
Advancements of Mass Spectrometry in Biomedical Research, 483-498, 2014
242014
Electrochemical Biosensors for Real-Time Monitoring of Reactive Oxygen and Nitrogen Species
X Liu, E Dumitrescu, S Andreescu
Oxidative Stress: Diagnostics, Prevention, and Therapy 2, 301–327, 2015
112015
Preparation and characterization of natural rubber/ultrafine full-vulcanized powdered styrene–butadiene rubber blends
X Liu, Y Gao, L Bian, Z Wang
Polymer bulletin 71, 2023-2037, 2014
102014
Influence of ultrafine full-vulcanized styrene-butadiene powdered rubber on dynamic mechanical properties of natural rubber/butadiene rubber and styrene-butadiene rubber …
X Liu, Y Gao, L Bian, Z Wang
Polymer Bulletin 72 (8), 2001-2017, 2015
92015
Influence of ultrafine full-vulcanized powdered rubber on NR/SBR blends
X Liu, L Bian, Y Gao, Z Wang
Polymer bulletin 69 (6), 747–756, 2012
82012
P-133 YI real-time monitoring of reactive oxygen species in intestine during ischemia-reperfusion induced injury and infectious colitis using electrochemical biosensors
E Gubernatorova, X Liu, A Othman, W Muraoka, S Andreescu, A Tumanov
Inflammatory Bowel Diseases 22 (suppl_1), S50-S51, 2016
12016
METHOD AND SYSTEM FOR CHROMOGENIC ARRAY-BASED FOOD TESTING
XL Boce Zhang, Hengyong Yu, Yaguang Luo
WO Patent WO 2020/097043 A1, 2020
2020
Direct metatranscriptome RNA-seq and multiplex RT-PCR amplicon sequencing on Nanopore MinION – promising strategies for multiplex identification of viable pathogens in food
BZ Manyun Yang, Alyssa Cousineau, Xiaobo Liu, Yaguang Luo, Daniel Sun ...
Frontiers in Microbiology: Food Microbiology, 2020
2020
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Articles 1–18