| Lignin and holocellulose from pecan nutshell as reinforcing fillers in poly (lactic acid) biocomposites S Agustin-Salazar, P Cerruti, LÁ Medina-Juárez, G Scarinzi, ... International journal of biological macromolecules 115, 727-736, 2018 | 71 | 2018 |
| A superior all-natural antioxidant biomaterial from spent coffee grounds for polymer stabilization, cell protection, and food lipid preservation L Panzella, P Cerruti, V Ambrogi, S Agustin-Salazar, G D’Errico, ... ACS Sustainable Chemistry & Engineering 4 (3), 1169-1179, 2016 | 63 | 2016 |
| From nutraceutics to materials: effect of resveratrol on the stability of polylactide S Agustin-Salazar, N Gamez-Meza, LÀ Medina-Juàrez, H Soto-Valdez, ... ACS Sustainable Chemistry & Engineering 2 (6), 1534-1542, 2014 | 55 | 2014 |
| Influence of the solvent system on the composition of phenolic substances and antioxidant capacity of extracts of grape (Vitis vinifera L.) marc S Agustin‐Salazar, LA Medina‐Juárez, H Soto‐Valdez, ... Australian Journal of Grape and Wine Research 20 (2), 208-213, 2014 | 48 | 2014 |
| Pecan (Carya illinoinensis (Wagenh.) K. Koch) Nut Shell as an Accessible Polyphenol Source for Active Packaging and Food Colorant Stabilization F Moccia, S Agustin-Salazar, AL Berg, B Setaro, R Micillo, E Pizzo, ... ACS sustainable chemistry & engineering 8 (17), 6700-6712, 2020 | 34 | 2020 |
| Stabilization of polylactic acid and polyethylene with nutshell extract: Efficiency assessment and economic evaluation S Agustin-Salazar, N Gamez-Meza, LÁ Medina-Juárez, M Malinconico, ... ACS sustainable chemistry & engineering 5 (6), 4607-4618, 2017 | 33 | 2017 |
| Antioxidant properties of agri-food byproducts and specific boosting effects of hydrolytic treatments F Moccia, S Agustin-Salazar, L Verotta, E Caneva, S Giovando, G D’Errico, ... Antioxidants 9 (5), 438, 2020 | 32 | 2020 |
| Development and characterization of antimicrobial and antioxidant whey protein-based films functionalized with Pecan (Carya illinoinensis) nut shell extract A Arciello, L Panzella, E Dell’Olmo, M Abdalrazeq, F Moccia, R Gaglione, ... Food Packaging and Shelf Life 29, 100710, 2021 | 21 | 2021 |
| Recent advances in bio-based functional additives for polymers V Marturano, A Marotta, SA Salazar, V Ambrogi, P Cerruti Progress in Materials Science, 101186, 2023 | 10 | 2023 |
| Effect of thermal annealing and filler ball-milling on the properties of highly filled polylactic acid/pecan nutshell biocomposites S Agustin-Salazar, M Ricciulli, V Ambrogi, P Cerruti, G Scarinzi International Journal of Biological Macromolecules 200, 350-361, 2022 | 10 | 2022 |
| Chemical evaluation and antioxidant capacity of Western and Wichita pecan nut cultivars [Carya illinoinensis (Wangenh.) K. Koch] LA Medina-Juárez, DMA Molina-Quijada, S Agustin-Salazar, ... Rivista Italiana delle Sostanze Grasse 95 (2), 111-118, 2018 | 9 | 2018 |
| Biobased structural additives for polymers S Agustin-Salazar, P Cerruti, G Scarinzi Sustainability of Polymeric Materials; De Gruyter: Berlin, Germany, 193-234, 2020 | 8* | 2020 |
| Biodegradation of polymers SA Salazar, S Abdulhameed, MRS Sánchez Biodegradable Polymers, 1-12, 2023 | 4* | 2023 |
| Thermomechanical Properties and Biodegradation Behavior of Itaconic Anhydride-Grafted PLA/Pecan Nutshell Biocomposites S Agustin-Salazar, M Ricciulli, V Ambrogi, P Cerruti, G Scarinzi Polymers 14 (24), 5532, 2022 | 2 | 2022 |
| Combining the Potent Reducing Properties of Pecan Nutshell with a Solvent-Free Mechanochemical Approach for Synthesizing High Ag0 Content-Silver … R Argenziano, S Agustin-Salazar, A Panaro, A Calarco, A Di Salle, ... Nanomaterials 13 (5), 821, 2023 | 1 | 2023 |
| Degradation of a poly (3-hydroxybutyrate-co-3-hydroxyvalerate)(PHBV) compound in different environments P Lyshtva, V Voronova, J Barbir, W Leal Filho, SD Kröger, G Witt, L Miksch, ... Heliyon 10 (3), 2024 | | 2024 |
| Isolation and identification of metallotolerant bacteria with a potential biotechnological application J Parades-Aguilar, K Calderon, S Agustin-Salazar, P Cerruti, V Ambrogi, ... Scientific Reports 14 (1), 3663, 2024 | | 2024 |
| TiO2/Loofah–Halloysite Bio–Hybrid Composites as Efficient Systems for VOCs Removal V Patamia, R Fiorenza, C Zagni, S Agustin‐Salazar, S Scirè, G Floresta, ... Chemistry–A European Journal, e202304276, 2024 | | 2024 |
| Cellulose-based sustainable packaging of leafy vegetables: an experimental study on the shelf life of baby spinach S Agustin-Salazar, E Torrieri, B Immirzi, ML Di Lorenzo Organic Agriculture, 1-14, 2023 | | 2023 |
| Systematic Investigation of the Antioxidant Properties of Agri-food Byproducts and Characterization of the Effects of Hydrolytic Treatments F Moccia, S Agustin-Salazar, L Verotta, E Caneva, S Giovando, G D’Errico, ... | | 2020 |
Pierfrancesco CerrutiInstitute for Polymers, Composites and Biomaterials CNRVerified email at ipcb.cnr.it
