Get my own profile
Public access
View all31 articles
72 articles
available
not available
Based on funding mandates
Co-authors
Takao NaganoDepartment of Food Science, Ishikawa Prefectural UniversityVerified email at ishikawa-pu.ac.jp
Nan YangHubei University of TechnologyVerified email at hbut.edu.cn
Makoto Takemasa東京電機大学Verified email at physics.soft-matter.org
Rungnaphar PongsawatmanitAssociate Professor of Food Engineering, Department of Product Development, Kasetsart UniversityVerified email at ku.ac.th
Ian NortonProfessor of Chemical Engineering, University of BirminghamVerified email at bham.ac.uk
Yiping CaoMassachusetts Institute of Technology, ETH ZurichVerified email at mit.edu
Kenji KubotaGunma UniversityVerified email at gunma-u.ac.jp
Kurt DragetVerified email at ntnu.no
Kao WuProfessor, Hubei University of TechnologyVerified email at mail.hbut.edu.cn
olayide lawalProfessor of Industrial Chemistry, Federal University Oye Ekiti, NigeriaVerified email at fuoye.edu.ng
Seyed Mohammad Ali RazaviDepartment of Food Science and Technology, Ferdowsi University of Mashhad, IranVerified email at um.ac.ir