| Microencapsulation of roselle (Hibiscus sabdariffa L.) anthocyanins: Effects of different carriers on selected physicochemical properties and antioxidant activities of … QD Nguyen, TT Dang, TVL Nguyen, TTD Nguyen, NN Nguyen International Journal of Food Properties 25 (1), 359-374, 2022 | 32 | 2022 |
| Effects of drying conditions in low‐temperature microwave‐assisted drying on bioactive compounds and antioxidant activity of dehydrated bitter melon (Momordica charantia L.) TVL Nguyen, QD Nguyen, PBD Nguyen, BL Tran, PT Huynh Food Science & Nutrition 8 (7), 3826-3834, 2020 | 29 | 2020 |
| Drying kinetics and changes of total phenolic content, antioxidant activity and color parameters of mango and avocado pulp in refractance window drying TVL Nguyen, QD Nguyen, PBD Nguyen Polish Journal of Food and Nutrition Sciences 72 (1), 27-38, 2022 | 19 | 2022 |
| Microencapsulation of roselle (Hibiscus sabdariffa L.) anthocyanins: Effects of drying conditions on some physicochemical properties and antioxidant activities of … QD Nguyen, TT Dang, TVL Nguyen, TTD Nguyen, NN Nguyen Food science & nutrition 10 (1), 191-203, 2022 | 14 | 2022 |
| Optimization of Βeta-Glucan extraction from waste brewer’s yeast Saccharomyces cerevisiae using autolysis, enzyme, ultrasonic and combined enzyme-ultrasonic treatment TM Tâm, NQ Duy, NP Minh, DTA Dao American Journal of Research Communication 1 (11), 149-158, 2013 | 14 | 2013 |
| Effects of different hydrocolloids on the production of bacterial cellulose by Acetobacter xylinum using Hestrin–Schramm medium under anaerobic condition QD Nguyen, NN Nguyen Bioresource Technology Reports 17, 100878, 2022 | 13 | 2022 |
| Effects of Extraction Conditions on Antioxidant Activities of Roselle (Hibiscus sabdariffa L.) Extracts NQ Duy, TN Pham, MLT Binh, M Thuan, NTT Van, TD Lam, PTN Nguyen Materials Science Forum 977, 201-206, 2020 | 11 | 2020 |
| Encapsulation of roselle anthocyanins in blank alginate beads by adsorption and control of anthocyanin release in beverage by coatings with different molecular weight chitosan QD Nguyen, TVL Nguyen, TTD Nguyen, NN Nguyen Journal of Food Processing and Preservation 46 (4), e16438, 2022 | 10 | 2022 |
| Effects of Extraction Conditions on Total Phenolic Content and Total Flavonoid Content of Roselle (Hibiscus sabdariffa L.) Extracts NQ Duy, MLT Binh, M Thuan, NTT Van, TD Lam, TH Tran, PNT Nhan Key Engineering Materials 814, 469-474, 2019 | 10 | 2019 |
| Comparison of phytochemical contents, antioxidant and antibacterial activities of various solvent extracts obtained from ‘maluma’avocado pulp powder TVL Nguyen, QD Nguyen, NN Nguyen, TTD Nguyen Molecules 26 (24), 7693, 2021 | 9 | 2021 |
| Characteristics and relationships between total polyphenol and flavonoid contents, antioxidant capacities, and the content of caffeine, gallic acid, and major catechins in wild … TT Nhu-Trang, QD Nguyen, N Cong-Hau, LT Anh-Dao, P Behra Molecules 28 (8), 3470, 2023 | 8 | 2023 |
| Kinetic Study on Chlorophyll and Antioxidant Activity from Polyscias fruticosa (L.) Harms Leaves via Microwave-Assisted Extraction TTD Nguyen, QD Nguyen, TVL Nguyen Molecules 26 (12), 3761, 2021 | 8 | 2021 |
| Preparation of gelatin/carboxymethyl cellulose/guar gum edible films enriched with methanolic extracts from shallot wastes and its application in the microbiological control of … QD Nguyen, TTV Tran, NN Nguyen, TP Nguyen, TN Lien Food Packaging and Shelf Life 37, 101091, 2023 | 7 | 2023 |
| Effects of Infrared Drying Conditions and Maltodextrin Addition on Some Physicochemical Characteristics of Avocado (Persea americana) Pulp Powder TVL Nguyen, QD Nguyen, TTD Nguyen, PBD Nguyen Applied Sciences 11 (24), 11803, 2021 | 7 | 2021 |
| Gelatin/carboxymethyl cellulose edible films: Modification of physical properties by different hydrocolloids and application in beef preservation in combination with shallot … TTV Tran, NN Nguyen, QD Nguyen, TP Nguyen, TN Lien RSC advances 13 (15), 10005-10014, 2023 | 6 | 2023 |
| A portable colorimetric tool using a smartphone camera applied for determining total phenolic contents in coffee products ANHDAO Le-Thi, N Thanh-nho, HUUT Bui, TG Nguyen, UT Thach, ... Chinese Journal of Analytical Chemistry 51 (3), 100228, 2023 | 5 | 2023 |
| Effects of different extraction solvent systems on total phenolic, total flavonoid, total anthocyanin contents and antioxidant activities of Roselle (Hibiscus sabdariffa L … NQ Duy, H Thoai, T Lam ASIAN J. Chem 31, 2517-2521, 2019 | 5 | 2019 |
| Kinetic study on polyphenol and antioxidant activity from karonda fruit (Carissa carandas) extraction via microwave D Thanh-Thuy, N Quoc-Duy, NT Van-Linh IOP Conference Series: Materials Science and Engineering 991 (1), 012049, 2020 | 4 | 2020 |
| Production Process of a Nutritional Drink from Mango (Mangifera indica) QM Vu, VT Pham, VL Do, TB Long, NTT Trang, NQ Duy, NPT Nhan Materials Science Forum 1048, 502-513, 2022 | 2 | 2022 |
| Extraction and Determination of Antioxidant Activity of Vietnamese Butterfly Pea (Clitoria ternatia L.) NQ Duy, TMH Nguyen, TD Lam, TN Pham, TT Thanh Materials Science Forum 977, 207-211, 2020 | 2 | 2020 |
