| Whey and soy protein hydrolysates inhibit lipid oxidation in cooked pork patties EA Peña-Ramos, YL Xiong Meat Science 64 (3), 259-263, 2003 | 375 | 2003 |
| Antioxidant activity of soy protein hydrolysates in a liposomal system EA Peñta‐Ramos, YL Xiong Journal of food science 67 (8), 2952-2956, 2002 | 312 | 2002 |
| Fractionation and characterisation for antioxidant activity of hydrolysed whey protein EA Peña‐Ramos, YL Xiong, GE Arteaga Journal of the Science of Food and Agriculture 84 (14), 1908-1918, 2004 | 298 | 2004 |
| Antioxidative activity of whey protein hydrolysates in a liposomal system EA Pena-Ramos, YL Xiong Journal of Dairy Science 84 (12), 2577-2583, 2001 | 293 | 2001 |
| Biological activities of Agave by‐products and their possible applications in food and pharmaceuticals JC López‐Romero, JF Ayala‐Zavala, GA González‐Aguilar, ... Journal of the Science of Food and Agriculture 98 (7), 2461-2474, 2018 | 73 | 2018 |
| Conformational changes in proteins recovered from jumbo squid (Dosidicus gigas) muscle through pH shift washing treatments JA Cortés-Ruiz, R Pacheco-Aguilar, JC Ramírez-Suárez, ... Food Chemistry 196, 769-775, 2016 | 56 | 2016 |
| The effect of grapefruit extract and temperature abuse on growth of Clostridium perfringens from spore inocula in marinated, sous-vide chicken products VK Juneja, X Fan, A Peña-Ramos, M Diaz-Cinco, R Pacheco-Aguilar Innovative food science & emerging technologies 7 (1-2), 100-106, 2006 | 50 | 2006 |
| Dietary supplementation of ferulic acid to steers under commercial feedlot feeding conditions improves meat quality and shelf life H González-Ríos, JL Dávila-Ramírez, EA Peña-Ramos, ... Animal Feed Science and Technology 222, 111-121, 2016 | 45 | 2016 |
| Inhibition of Clostridium perfringens spore germination and outgrowth by buffered vinegar and lemon juice concentrate during chilling of ground turkey roast containing minimal … C Valenzuela-Martinez, A Pena-Ramos, VK Juneja, NR Korasapati, ... Journal of food protection 73 (3), 470-476, 2010 | 37 | 2010 |
| Antioxidant and antimicrobial activity of Agave angustifolia extract on overall quality and shelf life of pork patties stored under refrigeration JC López-Romero, JF Ayala-Zavala, EA Peña-Ramos, J Hernández, ... Journal of food science and technology 55, 4413-4423, 2018 | 32 | 2018 |
| Seasonal effect on the biological activities of Litsea glaucescens Kunth extracts JC López-Romero, H González-Ríos, A Peña-Ramos, C Velazquez, ... Evidence-Based Complementary and Alternative Medicine 2018, 2018 | 32 | 2018 |
| Effects of zilpaterol hydrochloride and soybean oil supplementation on physicochemical and sensory characteristics of meat from hair lambs JL Dávila-Ramírez, L Avendaño-Reyes, U Macías-Cruz, ... Small Ruminant Research 114 (2-3), 253-257, 2013 | 30 | 2013 |
| Effects and interactions of gallic acid, eugenol and temperature on thermal inactivation of Salmonella spp. in ground chicken JC López-Romero, M Valenzuela-Melendres, VK Juneja, J García-Dávila, ... Food research international 103, 289-294, 2018 | 28 | 2018 |
| Development of a predictive model for Salmonella spp. reduction in meat jerky product with temperature, potassium sorbate, pH, and water activity as controlling factors VK Juneja, M Valenzuela-Melendres, D Heperkan, D Bautista, ... International Journal of Food Microbiology 236, 1-8, 2016 | 25 | 2016 |
| Partial characterization of ultrafiltrated soy protein hydrolysates with antioxidant and free radical scavenging activities EI Jiménez‐Ruiz, AM Calderón de la Barca, RR Sotelo‐Mundo, ... Journal of food science 78 (8), C1152-C1158, 2013 | 23 | 2013 |
| Fatty acid composition and physicochemical and sensory characteristics of meat from ewe lambs supplemented with zilpaterol hydrochloride and soybean oil JL Dávila-Ramírez, L Avendaño-Reyes, U Macías-Cruz, EA Peña-Ramos, ... Animal Production Science 57 (4), 767-777, 2016 | 18 | 2016 |
| Feedlot performance and carcass traits of hairbreed ewe lambs in response to zilpaterol hydrochloride and soybean oil supplementation JL Dávila-Ramírez, U Macías-Cruz, NG Torrentera-Olivera, ... Journal of Animal Science 93 (6), 3189-3196, 2015 | 18 | 2015 |
| Effects of dietary ferulic acid on growth performance, carcass traits and meat quality of heifers EF Peña‐Torres, JL Dávila‐Ramírez, EA Peña‐Ramos, ... Journal of the Science of Food and Agriculture 101 (2), 548-554, 2021 | 17 | 2021 |
| Hydroxycinnamic acids in animal production: pharmacokinetics, pharmacodynamics and growth promoting effects. Review EF Peña-Torres, H González-Ríos, L Avendaño-Reyes, ... Revista mexicana de ciencias pecuarias 10 (2), 391-415, 2019 | 12 | 2019 |
| Hydrolysates and peptide fractions from pork and chicken skin collagen as pancreatic lipase inhibitors JA González-Noriega, M Valenzuela-Melendres, A Hernández–Mendoza, ... Food Chemistry: X 13, 100247, 2022 | 11 | 2022 |
