| Bibliometrics analysis of thesis about food beverage industry registered in thesis center of council of higher education. B Aydın | 132* | 2017 |
| Restaurant image in social media: the case of TripAdvisor. B Aydın | 112* | 2016 |
| Endüstri 4.0 Teknolojileri ve Turizme Etkileri B Mil, C Dirican Journal of Multidisciplinary Academic Tourism 1 (3), 1-9, 2018 | 92* | 2018 |
| Promotion of Health Tourism and Evaluation of the Principles of Marketing of Health Services HÖ Tontus Journal of Multidisciplinary Academic Tourism 3 (1), 67-88, 2018 | 59* | 2018 |
| Virtual reality technology and physical distancing: A review on limiting human interaction in tourism O ATSIZ Journal of multidisciplinary academic tourism 6 (1), 27-35, 2021 | 53 | 2021 |
| Cash flow based financial performance of Borsa İstanbul tourism companies by Entropy-MAIRCA integrated model F Günay, E Fatih Journal of multidisciplinary academic tourism 5 (1), 29-37, 2020 | 49 | 2020 |
| Konaklama işletmelerinde çevre yönetimi konusunun bibliyometrik profili ve gelecek çalışmalar için öneriler E Arslan, M Emeksiz Journal of Multidisciplinary Academic Tourism 1 (1), 1-12, 2016 | 39* | 2016 |
| Otel işletmeleri mutfak çalışanlarının gıda güvenliği konusunda bilgi düzeyleri: Alanya örneği R Eren, O Nebioğlu, A Şık Journal of Multidisciplinary Academic Tourism 2 (1), 47-64, 2017 | 36* | 2017 |
| A practical study on accommodation companies in Nevșehir about determining factors of competitive advantage. EG Özdemİr, V Yılmaz | 30* | 2016 |
| Evaluation of tourist reviews on TripAdvisor for the protection of the world heritage sites: Text mining approach Ö Akın Journal of multidisciplinary academic tourism 6 (1), 37-46, 2021 | 26* | 2021 |
| Turizmin Türkiye ekonomisi üzerindeki etkisi (1963-2015) AW Furmolly, BK Uludağ Disiplinlerarası Akademik Turizm Dergisi 3 (1), 11-22, 2018 | 26* | 2018 |
| Sustainable tourism: gen Z? C ÇALIŞKAN Journal of multidisciplinary academic tourism 6 (2), 107-115, 2021 | 25 | 2021 |
| Medical tourism motivations: The driving force L Singh Journal of multidisciplinary academic tourism 4 (2), 77-86, 2019 | 25 | 2019 |
| Change of museum experience in Goreme Open Air Museum accordance with individual characteristics. İ Yılmaz, ȘA Yetİș | 25* | 2016 |
| Relationships among self-efficacy, job resourcefulness and job performance of hotel cooks in Cappadocia E Keskin Journal of multidisciplinary academic tourism 5 (1), 17-27, 2020 | 23 | 2020 |
| In terms of local people, the Cittaslow movement perception: The case of Perşembe E Numanoğlu, E Güçer Journal of Multidisciplinary Academic Tourism 3 (2), 11-22, 2018 | 21* | 2018 |
| An evaluation of applicability of current marketing methods to tourism sector. Z Çokal, M Büyükkuru | 20* | 2018 |
| A bibliometric analysis of food studies: Evidence from British Food Journal M Öğretmenoğlu, S Göktepe, O ATSIZ Journal of Multidisciplinary Academic Tourism, 67-79, 2022 | 18 | 2022 |
| Otel sahip ve yöneticilerinin stajyer öğrencilerin performanslarına ilişkin değerlendirmeleri: Gaziantep örneği A Olcay, E Çıkmaz, YK Özekici, E İnce Disiplinlerarası Akademik Turizm Dergisi 2 (1), 65-85, 2017 | 13 | 2017 |
| Sira nights as a recreational tourism activity. M Barakazı, S Önçel | 12* | 2017 |
