| Aloe vera as a Functional Ingredient in Foods ER Rodríguez, JD Martín, CD Romero Critical reviews in food science and nutrition 50 (4), 305-326, 2010 | 305 | 2010 |
| Chemical characterization of Opuntia dillenii and Opuntia ficus indica fruits EMD Medina, EMR Rodríguez, CD Romero Food chemistry 103 (1), 38-45, 2007 | 254 | 2007 |
| Differentiation of blossom and honeydew honeys using multivariate analysis on the physicochemical parameters and sugar composition AB Manzanares, ZH García, BR Galdón, ER Rodríguez, CD Romero Food Chemistry 126 (2), 664-672, 2011 | 225 | 2011 |
| Chemical composition of tomato (Lycopersicon esculentum) from Tenerife, the Canary Islands MH Suárez, EMR Rodríguez, CD Romero Food chemistry 106 (3), 1046-1056, 2008 | 213 | 2008 |
| Total phenolic, total anthocyanin and phenolic acid concentrations and antioxidant capacity of purple fleshed potatoes as affected by cooking G Burgos, W Amoros, L Muñoa, P Sosa, E Cayhualla, C Sánchez, C Díaz, ... Journal of Food Composition and Analysis 30, 6 - 12, 2013 | 185 | 2013 |
| Urinary selenium concentrations M Sanz Alaejos, C Diaz Romero Clinical Chemistry 39 (10), 2040-2052, 1993 | 184 | 1993 |
| Selenium and cancer: some nutritional aspects MS Alaejos, FJD Romero, CD Romero Nutrition, 2000 | 168 | 2000 |
| Mineral and trace element concentrations in cultivars of tomatoes MH Suárez, EMR Rodríguez, CD Romero Food Chemistry 104 (2), 489-499, 2007 | 162 | 2007 |
| Effect of caffeic acid on the color of red wine J Darias-Martín, B Martín-Luis, M Carrillo-López, R Lamuela-Raventós, ... Journal of agricultural and food chemistry 50 (7), 2062-2067, 2002 | 140 | 2002 |
| Mineral concentrations in cultivars of potatoes RC Rivero, PS Hernández, EMR Rodrı́guez, JD Martı́n, CD Romero Food Chemistry 83 (2), 247-253, 2003 | 131 | 2003 |
| Alcoholic beverages obtained from black mulberry J Darias-Martín, G Lobo-Rodrigo, J Hernández-Cordero, E Díaz-Díaz, ... Food Technology and Biotechnology 41 (2), 173-176, 2003 | 127 | 2003 |
| Analysis of organic acid content in cultivars of tomato harvested in Tenerife M Hernández Suárez, E Rodríguez Rodríguez, C Díaz Romero European Food Research and Technology 226, 423-435, 2008 | 126 | 2008 |
| Mineral concentrations in cow's milk from the Canary Island EMR Rodrı&́guez, MS Alaejos, CD Romero Journal of food composition and analysis 14 (4), 419-430, 2001 | 122 | 2001 |
| Physicochemical characteristics of minor monofloral honeys from Tenerife, Spain AB Manzanares, ZH García, BR Galdón, ER Rodríguez, CD Romero LWT-Food Science and technology 55 (2), 572-578, 2014 | 121 | 2014 |
| Flavonoids in Onion Cultivars (Allium cepa L.) B Rodríguez Galdón, EM Rodríguez Rodríguez, C Díaz Romero Journal of food science 73 (8), C599-C605, 2008 | 116 | 2008 |
| Serum copper and zinc concentrations in a representative sample of the Canarian population CD Romero, PH Sanchez, FL Blanco, ER Rodríguez, LS Majem Journal of trace elements in medicine and biology 16 (2), 75-81, 2002 | 100 | 2002 |
| Analysis of selenium in body fluids: a review M Sanz Alaejos, C Diaz Romero Chemical Reviews 95 (1), 227-257, 1995 | 99 | 1995 |
| Comparison of mineral and trace element concentrations in two molluscs from the Strait of Magellan (Chile) MSA España, EMR Rodríguez, CD Romero Journal of food composition and analysis 20 (3-4), 273-279, 2007 | 94 | 2007 |
| Fructans and major compounds in onion cultivars (Allium cepa) BR Galdón, CT Rodríguez, EMR Rodríguez, CD Romero Journal of Food Composition and Analysis 22 (1), 25-32, 2009 | 93 | 2009 |
| Concentrations of cadmium and lead in different types of milk EM Rodriguez Rodriguez, E Delgado Uretra, C Diaz Romero Zeitschrift für Lebensmitteluntersuchung und-Forschung A 208, 162-168, 1999 | 85 | 1999 |
