Molecular characterization, antibiotic resistance pattern and biofilm formation of Vibrio parahaemolyticus and V. cholerae isolated from crustaceans and humans HA Ahmed, RM El Bayomi, MA Hussein, MHE Khedr, EMA Remela, ... International journal of food microbiology 274, 31-37, 2018 | 97 | 2018 |
Performance, carcass traits, meat quality and amino acid profile of different Japanese quails strains MAF Nasr, ESMR Ali, MA Hussein Journal of food science and technology 54, 4189-4196, 2017 | 69 | 2017 |
Screening of some antibiotics and anabolic steroids residues in broiler fillet marketed in El-Sharkia governorate MA Hussein, S Khalil Life Sci. J 10 (1), 2111-2118, 2013 | 67 | 2013 |
Incidence and public health risk assessment of toxic metal residues (cadmiumand lead) in Egyptian cattle and sheep meats S 1,2Darwish, W. S., 1Hussein, M. A., 3El-Desoky, K. I., 2Ikenaka, Y., 2Nakayama International Food Research Journal 22 (4), 1719-1726, 2015 | 54 | 2015 |
Growth performance, carcass characteristics, meat quality and muscle amino-acid profile of different rabbits breeds and their crosses MAF Nasr, T Abd-Elhamid, MA Hussein Meat science 134, 150-157, 2017 | 46 | 2017 |
Heavy metal residues in canned fishes in Egypt D Wageh, H Mohamed, T Ahmed The Japanese Journal of Veterinary Research 61 (2), 2013 | 32* | 2013 |
Preliminary horticultural studies to describe and identify of two new Egyptian mango strains using DNA fingerprint. MT Wahdan, AZ Abdelsalam, AA El-Naggar, MA Hussein | 27 | 2011 |
Effect of pomegranate peel powder on the hygienic quality of beef sausage. AS Ebied, AEM Morshdy, AEE Hafez, MA Hussein, ES Elewa, ... | 26 | 2017 |
The effect of rosemary extract and lactic acid on the quality of refrigerated broiler fillets MA Hussein, WR El-Ghareeb, MAF Nasr Journal of food science and technology 55, 5025-5034, 2018 | 21 | 2018 |
Prevalence, antibiogram and molecular characterization of Aeromonas hydrophila isolated from frozen fish marketed in Egypt. AEE Hafez, WS Darwish, RM Elbayomi, MAM Hussein, SME Nahal | 21 | 2018 |
Seafood a potential source of some zoonotic bacteria in Zagazig, Egypt, with the molecular detection of Listeria monocytogenes virulence genes. EAAM Ahmed HA, Hussein MA Vet Ital. 2013 Jul-Sep;49(3):299-308 49 (doi: 10.12834/VetIt.1305.05.), 299-308, 2013 | 21* | 2013 |
Oxytetracycline residues in bovine carcasses slaughtered at Mansoura Abattoir, Egypt M Alaa, EA Adel, H Mohamed, D Wageh Sobhy The Japanese Journal of Veterinary Research 61 (2), 2013 | 20 | 2013 |
Effect of cooking methods on some antibiotic residues in chicken meat MMAAMM Mohamed A. Hussein Japanese Journal of Veterinary Research 64 ((Supplement 2)), S225-231, 2016 | 19 | 2016 |
Polycyclic aromatic hydrocarbons (PAHs) in charcoal grilled meat (kebab) and Kofta and the effect of marinating on their existence E Eldaly, M Hussein, A El-Gaml, D El-hefny, M Mishref Zagazig Veterinary Journal 44 (1), 40-47, 2016 | 18 | 2016 |
Virulence and antimicrobial resistance genes of Escherichia coli in ready to eat sandwiches in Sharkia governorate. MA Hussein, EA Eldaly, HG Seadawy, EF El-Nagar Slovenian Veterinary Research/Slovenski Veterinarski Zbornik 55, 2018 | 17 | 2018 |
Monitoring of organochlorine pesticide residues in oreochromis niloticus collected from some localities in Egypt. AEMA Morshdy, WS Darwish, JRM Daoud, MAM Hussein, MAM Sebak | 12 | 2018 |
STUDIES ON OXYTETRACYCLINE RESIDUES DEPLETION IN RABBIT MEAT AE 21) Morshdy, A., Hussein, M.A., & EL-Gohary Assiut Vet. Med. J. 60 (141), 158-166, 2014 | 10 | 2014 |
ERIC-PCR Fingerprinting of Some S. Typhimurium Isolates from Chicken and Humans with Reference to the Microbiological Quality of Retail Chicken Meat in Dakahlia, Egypt. RM 17) Ahmed, H. A., Ibrahim, A. F., Hussein, M. A., & El Bayomi Global Veterinaria 13 (1): 95-104. 13 (1), 95- 104, 2014 | 8* | 2014 |
Shelf life improvement of camel meat treated with potassium sorbate 0.3% AM Hussein, WR El-Ghareeb, OO Lotfy Journal of American Science 8 (4), 507-511, 2012 | 8 | 2012 |
Health risk assessment of organochlorine pesticide residues in edible tissue of seafood OS Hammad Frontiers in Veterinary Science 1 (https://doi.org/10.3389/fvets.2022.10429 …, 2022 | 5* | 2022 |