| Polysaccharides from the flowers of tea (Camellia sinensis L.) modulate gut health and ameliorate cyclophosphamide-induced immunosuppression D Chen, G Chen, Y Ding, P Wan, Y Peng, C Chen, H Ye, X Zeng, L Ran Journal of Functional Foods 61, 103470, 2019 | 99 | 2019 |
| Cereal vinegars made by solid-state fermentation in China F Chen, L Li, J Qu, C Chen Vinegars of the World, 243-259, 2009 | 77 | 2009 |
| Prebiotics effects in vitro of polysaccharides from tea flowers on gut microbiota of healthy persons and patients with inflammatory bowel disease D Chen, G Chen, C Chen, X Zeng, H Ye International journal of biological macromolecules 158, 968-976, 2020 | 54 | 2020 |
| Study on the conditions to brew rice vinegar with high content of γ-amino butyric acid by response surface methodology C Chen, F Chen Food and Bioproducts Processing 87 (4), 334-340, 2009 | 39 | 2009 |
| A critical review of Fuzhuan brick tea: Processing, chemical constituents, health benefits and potential risk G Chen, Y Peng, M Xie, W Xu, C Chen, X Zeng, Z Liu Critical Reviews in Food Science and Nutrition 63 (22), 5447-5464, 2023 | 22 | 2023 |
| Improvement of Metabolic Syndrome in High-Fat Diet-Induced Mice by Yeast β-Glucan Is Linked to Inhibited Proliferation of Lactobacillus and Lactococcus in Gut … G Chen, D Chen, W Zhou, Y Peng, C Chen, W Shen, X Zeng, Q Yuan Journal of agricultural and food chemistry 69 (27), 7581-7592, 2021 | 22 | 2021 |
| Characterization of Bovine Serum Albumin and (−)-Epigallocatechin Gallate/3,4-O-Dicaffeoylquinic Acid/Tannic Acid Layer by Layer Assembled Microcapsule for … C Chen, G Chen, P Wan, D Chen, T Zhu, B Hu, Y Sun, X Zeng Journal of agricultural and food chemistry 66 (42), 11141-11150, 2018 | 16 | 2018 |
| Prebiotic effects in vitro of anthocyanins from the fruits of Lycium ruthenicum Murray on gut microbiota compositions of feces from healthy human and patients with inflammatory … Y Peng, Y Yan, P Wan, C Chen, D Chen, X Zeng, Y Cao Lwt 149, 111829, 2021 | 14 | 2021 |
| Commensal Relationship of Three Bifidobacterial Species Leads to Increase of Bifidobacterium in Vitro Fermentation of Sialylated Immunoglobulin G by Human … C Chen, T Li, G Chen, D Chen, Y Peng, B Hu, Y Sun, X Zeng Journal of Agricultural and Food Chemistry 68 (34), 9110-9119, 2020 | 12 | 2020 |
| Fluoride induced leaky gut and bloom of Erysipelatoclostridium ramosum mediate the exacerbation of obesity in high-fat-diet fed mice G Chen, Y Peng, Y Huang, M Xie, Z Dai, H Cai, W Dong, W Xu, Z Xie, ... Journal of Advanced Research 50, 35-54, 2023 | 10 | 2023 |
| Purification, characterization and molecular cloning of a dicaffeoylquinic acid-hydrolyzing esterase from human-derived Lactobacillus fermentum LF-12 Y Liu, M Xie, P Wan, G Chen, C Chen, D Chen, S Yu, X Zeng, Y Sun Food & function 11 (4), 3235-3244, 2020 | 5 | 2020 |
| 苦荞发芽过程中淀粉的理化特性变化 陈春旭， 郭元新 食品科学 36 (13), 69-73, 2015 | 4 | 2015 |
| Prebiotic effect of sialylated immunoglobulin G on gut microbiota of patients with inflammatory bowel disease by in vitro fermentation C Chen, T Li, G Chen, D Chen, Y Peng, B Hu, Y Sun, X Zeng Food Bioscience 52, 102393, 2023 | 2 | 2023 |
| Fluoride Exposure Induced Bloom of Erysipelatoclostridium Ramosum Mediates the Exacerbation of Obesity in High-Fat-Diet Fed Mice G Chen, Y Peng, Y Huang, M Xie, Z Dai, H Cai, W Dong, W Xu, Z Xie, ... | 2 | 2022 |
| 谷朊粉对蔬菜挂面粉质特性, 质构特性及微观结构变化的影响 陈春旭， 杜传来， 郑海波， 郭元新 安徽科技学院学报 30 (3), 39-43, 2016 | 2 | 2016 |
| 一种发芽苦荞格瓦斯饮料制备工艺研究 陈春旭， 李海虹， 高红梅， 杜传来， 李先保， 郭元新 安徽科技学院学报 34 (1), 56-63, 2020 | 1 | 2020 |
| 牛免疫球蛋白 G 的体外人源唾液酸化及 Fc 片段的制备 李天慧， 陈春旭， 陈贵杰， 孙怡， 曾晓雄 食品科学 43 (2), 151-157, 2022 | | 2022 |
| 食品工艺学课程思政示范课程建设实践研究 杨丽萍， 杜传来， 李先保， 陈春旭， 郑海波 现代食品, 2021 | | 2021 |
| 基于新工科背景下的食品科学与工程专业建设探索与实践——基于安徽科技学院食品工程学院 陈春旭， 丁志刚， 杨剑婷， 于鲲， 卫兰兰， 杜传来 吉林工程技术师范学院学报, 2021 | | 2021 |
| 洋葱醋蛋复合粉喷雾干燥工艺研究 董璐， 陈春旭， 鲁青， 刘加上， 郭元新 安徽科技学院学报 34 (1), 48-55, 2020 | | 2020 |
