| Structural characterization of polysaccharides from Cabernet Franc, Cabernet Sauvignon and Sauvignon Blanc wines: Anti-inflammatory activity in LPS stimulated RAW 264.7 cells I de Lacerda Bezerra, ARC Caillot, LCGF Palhares, AP Santana-Filho, ... Carbohydrate polymers 186, 91-99, 2018 | 55 | 2018 |
| Structural characterization of blackberry wine polysaccharides and immunomodulatory effects on LPS-activated RAW 264.7 macrophages ARC Caillot, I de Lacerda Bezerra, LCGF Palhares, AP Santana-Filho, ... Food chemistry 257, 143-149, 2018 | 36 | 2018 |
| Necroptosis mediates the antineoplastic effects of the soluble fraction of polysaccharide from red wine in Walker-256 tumor-bearing rats MC Stipp, I de Lacerda Bezerra, CR Corso, FA dos Reis Livero, ... Carbohydrate polymers 160, 123-133, 2017 | 24 | 2017 |
| Cabernet Sauvignon wine polysaccharides attenuate sepsis inflammation and lethality in mice I de Lacerda Bezerra, ARC Caillot, AF de Oliveira, AP Santana-Filho, ... Carbohydrate polymers 210, 254-263, 2019 | 10 | 2019 |
