‪Mufti Ghaffar‬ - ‪Google Scholar‬

Mufti Ghaffar

Mufti Ghaffar

Universitas Siliwangi

Verified email at unsil.ac.id

food science food technology


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Extraction of Pectin from Durian Rind and Its Minimum Inhibitory Concentration towards Staphylococcus Aureus and Escherichia Coli M Ghaffar, H Kusumaningrum, N Suyatma SEAFAST International Seminar, 72-76, 2019	2	2019
asam bongkrek, toksin bakteri dari tempe bongkrek M Ghaffar Nutrition Scientific Journal 2 (1), 73-80, 2023		2023
TEKNOLOGI PENGOLAHAN PANGAN SH Ananda, DM Nendissa, SJ Nendissa, A Rosmawati, RP Hati, ... CV WIDINA MEDIA UTAMA, 2023		2023
Relevansi Mata Kuliah Teknologi Pengemasan dengan Unit Kompetensi Pengemasan pada SKKNI Industri Pangan M Ghaffar Universitas Pendidikan Indonesia, 2015		2015
Use of Chicken Eggshell Powder to Improve Calcium Content in Egg-Milk Pudding as a Food to Prevent Stunting and its Sensory Acceptability SA Pebrianti, YS Wardani, M Ghaffar, L Yuliyani
Potensi Antibakteri dan Karakteristik Film Edibel dari Pektin Kulit Durian M Ghaffar IPB University, 0

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