| Impact of some Salting Methods on the Quality of Ras Cheese H El-Hamshary, S Awad, M El-Hawary, D Amer Alexandria Science Exchange Journal 43 (1), 169-178, 2022 | 3 | 2022 |
| Impact of Salting Techniques on the Physio-Chemical Characteristics, Sensory Properties, and Volatile Organic Compounds of Ras Cheese DA Amer, AAM Albadri, HA El-Hamshary, Y Nehela, MY El-Hawary, ... Foods 12 (9), 1855, 2023 | 2 | 2023 |
| FORTIFICATION OF STIRRED YOGHURT WITH SOME MICROELEMENTS USING NATURAL SOURCES TO IMPROVE ITS NUTRITIONAL VALUE. MY El-Hawary, M Moussa, D Amer, S Samir Journal of Productivity and Development 24 (4), 815-829, 2019 | 2 | 2019 |
| Impact of Salting Techniques on the Physio-Chemical Characteristics, Sensory Properties, and Volatile Organic Compounds of Ras Cheese AHMSAA Dina A. Amer, Abdinn A. M. Albadri , Hanaa A. El-Hamshary , Yasser ... foods 12 ((9)), 1-19, 2023 | | 2023 |
| production of Funcitional milk drink by using some vitial materials from whey ADAMAM A.S.H..T. Bakr , Moussa, M.A.A J. Product. & Dev. 27 (2022), 1-13, 2022 | | 2022 |
| of Adulteration of milk by Neutralizing Agents A Rapid Quality control Method for the Detection SADS Amel Ibrahim International journal of Dairy Science 16 (2021), 108-115, 2021 | | 2021 |
| lmprovement the properties of yougrt using legumes to therapy protein mulnutrition AM Badr, DAMAYMAE Hwary Menoufia journal of food and dairy sciences, 79 - 88, 2018 | | 2018 |
| Improvement the Rheological properties of non fat yogurt using microbial transglutaminaes ,exopolysaccharides producing culture and commerial stabilizer DAM Amer, MYAEHMA El- Soda Menoufia journal of food and dairy sciences, 77-94, 2017 | | 2017 |
| optimization of utilization of calf rennet and adult bovine rennet mixtures in Domiati cheese making MY El- Hawary, MS Salme, SI Aly, DA Amer Mansoura Journal food sciences and dairy technology, 2012 | | 2012 |
