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Co-authors
- Michele SolfrizzoI Ricercatore CNR Istituto di Scienze delle Produzioni AlimentariVerified email at ISPA.CNR.IT
- Hans van EgmondRIVM RIKILT RetiredVerified email at wur.nl
- Chiara Dall'AstaUniversity of ParmaVerified email at unipr.it
- Kai ReinekeGNT Europa GmbHVerified email at gnt-group.com
- Markus LippFood and Agriculture Organization of the United Nations (FAO)Verified email at fao.org
- Colin D CampbellJames Hutton Institute or MacaulayVerified email at Hutton.ac.uk
- Rupert L HoughJames Hutton InstituteVerified email at hutton.ac.uk
- Professor JC MitchellUniversity of GreenwichVerified email at gre.ac.uk
- Kristian Fog NielsenChr. Hansen A/SVerified email at chr-hansen.com
- Burce Atac MogolPhD, Food Engineering, Hacettepe UniversityVerified email at hacettepe.edu.tr
- Gábor BalázsBudapest University of Technology and Economics, Department of Applied Biotechnology and Food ScienceVerified email at mail.bme.hu
- Sándor TömösköziBudapest University of Technology and Economics, Department of Applied Biotechnology and FoodVerified email at mail.bme.hu