| Significance and characteristics of Listeria monocytogenes in poultry products A Jamshidi, T Zeinali International journal of food science 2019, 2019 | 79 | 2019 |
| Effect of different types of active biodegradable films containing lactoperoxidase system or sage essential oil on the shelf life of fish burger during refrigerated storage A Ehsani, M Hashemi, A Afshari, M Aminzare, M Raeisi, T Zeinali Lwt 117, 108633, 2020 | 66 | 2020 |
| Dietary intake of cadmium, chromium, copper, nickel, and lead through the consumption of meat, liver, and kidney and assessment of human health risk in Birjand, Southeast of Iran T Zeinali, F Salmani, K Naseri Biological trace element research 191, 338-347, 2019 | 57 | 2019 |
| Health risk assessment of Cd, Cr, Cu, Ni and Pb in the muscle, liver and gizzard of hen’s marketed in East of Iran K Naseri, F Salmani, M Zeinali, T Zeinali Toxicology reports 8, 53-59, 2021 | 44 | 2021 |
| Isolation and identification of Listeria spp. in chicken carcasses marketed in northeast of Iran. T Zeinali, A Jamshidi, M Bassami, M Rad International Food Research Journal 24 (2), 2017 | 25 | 2017 |
| The effect of short-time microwave exposures on Listeria monocytogenes inoculated onto chicken meat portions T Zeinali, A Jamshidi, S Khanzadi, M Azizzadeh Veterinary Research Forum 6 (2), 173, 2015 | 24 | 2015 |
| Global prevalence of Yersinia enterocolitica in cases of gastroenteritis: A systematic review and meta-analysis SM Riahi, E Ahmadi, T Zeinali International journal of microbiology 2021, 2021 | 22 | 2021 |
| A comparison analysis of Listeria monocytogenes isolates recovered from chicken carcasses and human by using RAPD PCR T Zeinali, A Jamshidi, M Rad, M Bassami International Journal of Clinical and Experimental Medicine 8 (6), 10152, 2015 | 22 | 2015 |
| Detection of Yersinia enterocolitica in retail chicken meat, Mashhad, Iran K Sirghani, T Zeinali, A Jamshidi Journal of pathogens 2018, 2018 | 21 | 2018 |
| Serogroup identification and Virulence gene characterization of Listeria monocytogenes isolated from chicken carcasses T Zeinali, A Jamshidi, M Bassami, M Rad Iranian Journal of Veterinary Science and Technology 7 (2), 9-19, 2015 | 20 | 2015 |
| Assessment of attitudes toward functional foods based on theory of planned behavior: validation of a questionnaire F Salmani, E Norozi, M Moodi, T Zeinali Nutrition journal 19, 1-9, 2020 | 18 | 2020 |
| Predictors of functional dairy product consumption among Iranian consumers M Moodi, F Salmani, E Norozi, T Zeinali International Dairy Journal 121, 105061, 2021 | 16 | 2021 |
| Fabrication and characterization of jujube extract- loaded electrospun polyvinyl alcohol nanofiber for strawberry preservation EA Tayyebeh Zeinali,Esmat Alemzadeh,Asghar Zarban,Mohsen Khorashadizadeh Food Science and Nutrition 9 (11), 6353-6361, 2021 | 15 | 2021 |
| Knowledge, attitudes and practices of Iranian people about food safety and hygiene during covid-19 pandemic A Salehi, F Salmani, E Norozi, P Sadighara, T Zeinali BMC public health 22 (1), 1148, 2022 | 12 | 2022 |
| Isolation, Identification and Virulence Gene Profiling of Escherichia coli O157:H7 in Retail Doner Kebabs, Iran H Hosseini, A Jamshidi, MR Basssami, R Khaksar, T Zeynali, ... Journal of Food Safety 33 (4), 489-496, 2013 | 12 | 2013 |
| Occurrence and risk factors of brucellosis among domestic animals: an artificial neural network approach M ZareBidaki, E Allahyari, T Zeinali, M Asgharzadeh Tropical Animal Health and Production 54, 1-13, 2022 | 11 | 2022 |
| GC–MS determination of the content of polycyclic aromatic hydrocarbons in bread and potato Tahdig prepared with the common edible oil B Akbari-Adergani, K Mahmood-Babooi, A Salehi, GJ Khaniki, ... Environmental Monitoring and Assessment 193, 1-8, 2021 | 11 | 2021 |
| Evaluation of bacterial and fungal contamination of kitchens of Birjand University of Medical Sciences SM Rahimi, M Ebrahimi, B Barikbin, T Zeinali BMC Research Notes 12, 1-6, 2019 | 11 | 2019 |
| An investigation of the effect of Zataria multiflora Boiss and Mentha piperita essential oils to improve the chemical stability of minced meat M Raeisi, M Hashemi, M Aminzare, A Afshari, T Zeinali, B Jannat Veterinary world 11 (12), 1656, 2018 | 11 | 2018 |
| Assessment of a novel antimicrobial peptide against clinically isolated animal pathogens and prediction of its thermal-stability A Tanhaeian, E Mohammadi, D Mansury, T Zeinali Microbial Drug Resistance 26 (4), 412-419, 2020 | 10 | 2020 |
Mohammad Reza BassamiSchool of Vet Med AND Institute of Biotechnology, Ferdowsi University of MashhadVerified email at um.ac.ir
