| Prevalence and antibiotic resistance patterns of Vibrio parahaemolyticus isolated from different types of seafood in Selangor, Malaysia CW Tan, Y Rukayadi, H Hasan, TY Thung, E Lee, WD Rollon, H Hara, ... Saudi Journal of Biological Sciences 27 (6), 1602-1608, 2020 | 90 | 2020 |
| Lacto-fermented Kenaf (Hibiscus cannabinus L.) seed protein as a source of bioactive peptides and their applications as natural preservatives B Arulrajah, BJ Muhialdin, M Zarei, H Hasan, N Saari Food Control 110, 106969, 2020 | 57 | 2020 |
| The effects of conventional thermal, microwave heating, and thermosonication treatments on the quality of sugarcane juice S Adulvitayakorn, SH Azhari, H Hasan Journal of Food Processing and Preservation 44 (2), e14322, 2020 | 39 | 2020 |
| Overexpression of acetyl-CoA carboxylase in Aspergillus terreus to increase lovastatin production H Hasan, MH Abd Rahim, L Campbell, D Carter, A Abbas, A Montoya New biotechnology 44, 64-71, 2018 | 38 | 2018 |
| Isolation and Characterization of Six Vibrio parahaemolyticus Lytic Bacteriophages From Seafood Samples CW Tan, Y Rukayadi, H Hasan, NA Abdul-Mutalib, NN Jambari, H Hara, ... Frontiers in Microbiology 12, 616548, 2021 | 36 | 2021 |
| Lovastatin and (+)‐geodin production by Aspergillus terreus from crude glycerol MH Abd Rahim, H Hasan, A Montoya, A Abbas Engineering in Life Sciences 15 (2), 220-228, 2015 | 28 | 2015 |
| Production of cationic antifungal peptides from kenaf seed protein as natural bio preservatives to prolong the shelf-life of tomato puree B Arulrajah, BJ Muhialdin, MS Qoms, M Zarei, ASM Hussin, H Hasan, ... International Journal of Food Microbiology 359, 109418, 2021 | 12 | 2021 |
| Combination of molecular networking and LC-MS/MS profiling in investigating the interrelationships between the antioxidant and antimicrobial properties of Curculigo latifolia N Mad Nasir, NS Ezam Shah, NZ Zainal, NK Kassim, SMM Faudzi, ... Plants 10 (8), 1488, 2021 | 12 | 2021 |
| Improved lovastatin production by inhibiting (+)-geodin biosynthesis in Aspergillus terreus H Hasan, MH Abd Rahim, L Campbell, D Carter, A Abbas, A Montoya New biotechnology 52, 19-24, 2019 | 12 | 2019 |
| Antibacterial and antifungal activity of kenaf seed peptides and their effect on microbiological safety and physicochemical properties of some food models B Arulrajah, MS Qoms, BJ Muhialdin, H Hasan, M Zarei, ASM Hussin, ... Food Control 140, 109119, 2022 | 10 | 2022 |
| Pretreatment strategies to improve crude glycerol utilisation and metabolite production by Aspergillus terreus MH Abd Rahim, H Hasan, EJ Lim, PK Samrani, A Abbas International Journal of Chemical Engineering 2019, 2019 | 10 | 2019 |
| Increasing Lovastatin Production by Re-routing the Precursors Flow of Aspergillus terreus via Metabolic Engineering H Hasan, MH Abd Rahim, L Campbell, D Carter, A Abbas, A Montoya Molecular Biotechnology, 1-10, 2022 | 9 | 2022 |
| Shelf life extension of ambient-stored banana cake using banana powder. NIP Samsudin, NA Roslan, MAR Nor-Khaizura, H Hasan International Food Research Journal 26 (1), 2019 | 7 | 2019 |
| Multiple antibiotic-resistant Salmonella enterica serovars Enteritidis and Typhimurium in ready-to-eat battered street foods, and their survival under simulated gastric fluid … P Sandrasaigaran, CH Kuan, S Radu, U Abidin, Y Rukayadi, CY New, ... Food Control 146, 109515, 2023 | 6 | 2023 |
| The effects of different disinfectants and application conditions on microbial contaminants at dairy processing line GD Pacheappan, NIP Samsudin, H Hasan Journal of Food Processing and Preservation 46 (1), e16172, 2022 | 6 | 2022 |
| The effect of viscosity, friction, and sonication on the morphology and metabolite production from Aspergillus terreus ATCC 20542 MHA Rahim, H Hasan, HH Harith, A Abbas Bioprocess and biosystems engineering 40, 1753-1761, 2017 | 6 | 2017 |
| High prevalence of multiple antibiotic resistance in fermented food-associated lactic acid bacteria in Malaysia Y Haryani, NA Halid, GS Guat, MAR Nor-Khaizura, MAM Hatta, S Sabri, ... Food Control 147, 109558, 2023 | 5 | 2023 |
| Characterization, molecular identification, and antimicrobial activity of lactic acid bacteria isolated from selected fermented foods and beverages in Malaysia Y Haryani, NA Halid, GS Guat, MAR Nor-Khaizura, A Hatta, S Sabri, ... FEMS microbiology letters 370, fnad023, 2023 | 5 | 2023 |
| The investigation of media components for optimal metabolite production of Aspergillus terreus ATCC 20542 MH Abd Rahim, EJ Lim, H Hasan, A Abbas Journal of microbiological methods 164, 105672, 2019 | 5 | 2019 |
| Antifungal efficacy of kenaf seed peptides mixture in cheese, safety assessment and unravelling its action mechanism against food spoilage fungi B Arulrajah, MS Qoms, BJ Muhialdin, M Zarei, ASM Hussin, H Hasan, ... Food Bioscience 52, 102395, 2023 | 4 | 2023 |
