| Effect of oyster mushroom (Pleurotus sajor-caju) addition on the nutritional composition and sensory evaluation of herbal seasoning SS Bahri International Food Research Journal 23 (1), 262, 2016 | 14 | 2016 |
| Rapid detection of lard in chocolate and chocolate-based food products using Fourier transform infrared spectroscopy. SS Bahri, YB Che Man | 9 | 2016 |
| Heat related illness in palm oil mill workers under heat stress NADM Yusof, K Karuppiah, SBM Tamrin Advances in Environmental Biology 8 (15), 171-176, 2014 | 8 | 2014 |
| Physical, rheological and textural characterization of herbal seasoning enriched with oyster mushroom (pleurotus sajor-caju) powder SS Bahri, WW l Rosli International Food Research Journal 24 (4), 1445, 2017 | 7 | 2017 |
| From Folklore to Urban Folklore: A Discourse. M Radzi, S Bahri Pertanika Journal of Social Sciences & Humanities 24, 2016 | 4 | 2016 |
| Serbuk nanas pengeringan dram Z Ishak, SB Sa’ari, S Maarof, R Razali, MF Hashim Buletin Teknologi Mardi 17, 137-145, 2019 | 2 | 2019 |
| Phenolic content and free radical scavenging activity of herbal seasoning enriched with oyster mushroom (Pleurotus sajor-caju) powder. SS Bahri, WIW Rosli, M Kasmah | 1 | 2017 |
| Effect of Notebook Computer Display Tilt Angle on Muscle Activity among Notebook User V How, S Bahri, M Tamrin Southeast Asian Network of Ergonomics Societies Conference (SEANES), 2012 | 1 | 2012 |
| Effect of Pleurotus sajor-caju addition on proximate compositions, total dietary fibre and acceptance of herbal seasoning stored at 0 and 6 months. SS Bahri, WL Wan Rosli, M Kasmah | | 2017 |
| Perencah herba diperkaya dengan cendawan tiram kelabu (Herbal seasoning enriched with grey oyster mushroom) SB Sa'ari, WI Wan Rosli, K Mohamad Buletin Teknologi MARDI 9, 65-71, 2016 | | 2016 |
| Kaedah mudah penentuan indeks kepedasan cili MNH Daud, ML Jabit, S Bahri, NNM Fiteri | | |
| Kualiti dan potensi sos cili padi SB Sa’ari, K Mohamad, MN Hisham | | |
