| Food waste conversion to microbial polyhydroxyalkanoates C Nielsen, A Rahman, AU Rehman, MK Walsh, CD Miller Microbial biotechnology 10 (6), 1338-1352, 2017 | 205 | 2017 |
| Optimizing the immobilization of single-stranded DNA onto glass beads MK Walsh, X Wang, BC Weimer Journal of Biochemical and Biophysical Methods 47 (3), 221-231, 2001 | 185 | 2001 |
| Influence of protein level and starch type on an extrusion‐expanded whey product KE Allen, CE Carpenter, MK Walsh International journal of food science & technology 42 (8), 953-960, 2007 | 150 | 2007 |
| Rheological study of starch and dairy ingredient-based food systems H Yang, J Irudayaraj, S Otgonchimeg, M Walsh Food chemistry 86 (4), 571-578, 2004 | 95 | 2004 |
| Optimizing the use of power ultrasound to decrease turbidity in whey protein suspensions S Martini, R Potter, MK Walsh Food research international 43 (10), 2444-2451, 2010 | 82 | 2010 |
| Synthesis of lactose monolaurate as influenced by various lipases and solvents MK Walsh, RA Bombyk, A Wagh, A Bingham, LM Berreau Journal of Molecular Catalysis B: Enzymatic 60 (3-4), 171-177, 2009 | 73 | 2009 |
| Textured whey protein product and method MK Walsh, CE Carpenter US Patent 6,607,777, 2003 | 69* | 2003 |
| Comparison of milk produced by cows cloned by nuclear transfer with milk from non-cloned cows MK Walsh, JA Lucey, S Govindasamy-Lucey, MM Pace, MD Bishop Cloning & Stem Cells 5 (3), 213-219, 2003 | 66 | 2003 |
| Influence of a poly-ethylene glycol spacer on antigen capture by immobilized antibodies BC Weimer, MK Walsh, X Wang Journal of biochemical and biophysical methods 45 (2), 211-219, 2000 | 59 | 2000 |
| Instrumental and consumer evaluation of beef patties extended with extrusion‐textured whey proteins AB Hale, CE Carpenter, MK Walsh Journal of Food Science 67 (3), 1267-1270, 2002 | 54 | 2002 |
| Solid-phase capture of proteins, spores, and bacteria BC Weimer, MK Walsh, C Beer, R Koka, X Wang Applied and environmental microbiology 67 (3), 1300-1307, 2001 | 53 | 2001 |
| Effect of lactose monolaurate on pathogenic and nonpathogenic bacteria A Wagh, S Shen, FA Shen, CD Miller, MK Walsh Applied and environmental microbiology 78 (9), 3465-3468, 2012 | 43 | 2012 |
| Performance of dairy cattle clones and evaluation of their milk composition HD Norman, MK Walsh Cloning & Stem Cells 6 (2), 157-164, 2004 | 41 | 2004 |
| Determining the effects of high intensity ultrasound on the reduction of microbes in milk and orange juice using response surface methodology B Ganesan, S Martini, J Solorio, MK Walsh International journal of food science 2015, 2015 | 40 | 2015 |
| Development and sensory analysis of a textured whey protein meatless patty BJ Taylor, MK Walsh Journal of food science 67 (4), 1555-1558, 2002 | 37 | 2002 |
| Influence of thermosonication on Geobacillus stearothermophilus inactivation in skim milk NF Beatty, MK Walsh International Dairy Journal 61, 10-17, 2016 | 35 | 2016 |
| Effect of lactose monolaurate and high intensity ultrasound on crystallization behavior of anhydrous milk fat A Wagh, MK Walsh, S Martini Journal of the American Oil Chemists' Society 90, 977-987, 2013 | 34 | 2013 |
| Sensory characteristics and functionality of sonicated whey S Martini, MK Walsh Food research international 49 (2), 694-701, 2012 | 34 | 2012 |
| Thermal stability of acid proteinases MK Walsh, X Li Journal of dairy research 67 (4), 637-640, 2000 | 33 | 2000 |
| Optimization of Culture Conditions to Produce Phytase from Aspergillus tubingensis SKA SS Qasim, KA Shakir, AB Al-Shaibani, MK Walsh Food and Nutrition Sciences 8 (07), 733, 2017 | 31 | 2017 |
Silvana MartiniProfessor, Utah State Universityبريد إلكتروني تم التحقق منه على usu.edu
