| Novel arsenic biosensor “POLA” obtained by a genetically modified E. coli bioreporter cell LA Pola-López, JL Camas-Anzueto, A Martínez-Antonio, ... Sensors and Actuators B: Chemical 254, 1061-1068, 2018 | 31 | 2018 |
| Composición química y actividad antimicrobiana de los aceites esenciales de hojas de Bursera graveolens y Taxodium mucronatum de Chiapas, México MC Luján-Hidalgo, FA Gutiérrez-Miceli, LMC Ventura-Canseco, ... Gayana Bot 69 (especial), 7-14, 2012 | 26 | 2012 |
| Effects of Vermicompost and Vermiwash on Plant, Phenolic Content, and Anti-oxidant Activity of Mexican Pepperleaf (Piper auritum Kunth) Cultivated in Phosphate … MC Luján-Hidalgo, DE Gómez-Hernández, JJ Villalobos-Maldonado, ... Compost Science & Utilization 25 (2), 95-101, 2017 | 24 | 2017 |
| Growth, Phenolic Content and Antioxidant Activity in Chincuya (Annona purpurea Moc & Sesse ex Dunal) Cultivated with Vermicompost and Phosphate Rock MC Luján-Hidalgo, LE Pérez-Gómez, M Abud-Archila, R Meza-Gordillo, ... Compost Science & Utilization 23 (4), 276-283, 2015 | 24 | 2015 |
| Agronomic biofortification of Stevia rebaudiana with zinc oxide (ZnO) phytonanoparticles and antioxidant compounds MC Velázquez-Gamboa, L Rodríguez-Hernández, M Abud-Archila, ... Sugar Tech 23 (2), 453-460, 2021 | 21 | 2021 |
| Effect of UV-B Radiation on Flavonoids and Phenols Accumulation in Tempisque (Sideroxylon capiri Pittier) Callus KE Martínez-Silvestre, JA Santiz-Gómez, MC Luján-Hidalgo, N Ruiz-Lau, ... Plants 11 (4), 473, 2022 | 20 | 2022 |
| Fatty Acids Profile, Phenolic Compounds and Antioxidant Capacity in Elicited Callus ofThevetia peruviana (Pers.) K. Schum J Rincón-Pérez, L Rodríguez-Hernández, VM Ruíz-Valdiviezo, ... Journal of oleo science 65 (4), 311-318, 2016 | 15 | 2016 |
| Development and characterization of alginate-based edible film from Sargassum fluitans incorporated with silver nanoparticles obtained by green synthesis EC Martinez-Molina, Y Freile-Pelegrin, SL Ovando-Chacon, ... Journal of Food Measurement and Characterization, 1-11, 2022 | 14 | 2022 |
| Evaluation of bioactive and anti-nutritional compounds during soy milk fermentation with Lactobacillus plantarum BAL-03-ITTG and Lactobacillus fermentum BAL-21-ITTG C Mendoza-Avendaño, R Meza-Gordillo, SL Ovando-Chacón, ... Revista Mexicana de Ingeniería Química 18 (3), 967-978, 2019 | 12 | 2019 |
| Growth and Fruit Chemical Characteristics of Blackberry (Rubus Fruticosus) Cultivated with Vermicompost, Glomus Mosseae and Phosphate Rock M Abud-Archila, MC Luján-Hidalgo, JM López-Pérez, J Ordaz-Rivera, ... Compost science & utilization 26 (4), 225-231, 2018 | 12 | 2018 |
| Total Phenols, Flavonoids and Antioxidant Activity in Annona muricata and Annona purpurea Callus Culture MY Ovando-Domínguez, MC Luján-Hidalgo, D González-Mendoza, ... Phyton 88 (2), 139, 2019 | 10 | 2019 |
| Cambios bioquímicos en respuesta al ataque de roya en plantaciones de café MC Lujan-Hidalgo, LA Jiménez-Aguilar, N Ruiz-Lau, SJ Reyes-Zambrano, ... Polibotánica, 149-160, 2020 | 9 | 2020 |
| Effect of linear and branched fructans on growth and probiotic characteristics of seven Lactobacillus spp. isolated from an autochthonous beverage from Chiapas … JI Ramírez-Pérez, PE Álvarez-Gutiérrez, MC Luján-Hidalgo, ... Archives of Microbiology 204 (7), 364, 2022 | 8 | 2022 |
| Zinc Oxide Phytonanoparticles’ Effects on Yield and Mineral Contents in Fruits of Tomato (Solanum lycopersicum L. cv. Cherry) under Field Conditions FA Gutiérrez-Miceli, MÁ Oliva-Llaven, MC Luján-Hidalgo, ... The Scientific World Journal 2021, 2021 | 8 | 2021 |
| Changes in the physiological and biochemical state of peanut plants (Arachis hypogaea L.) induced by exposure to green metallic nanoparticles AM Santos-Espinoza, D González-Mendoza, VM Ruiz-Valdiviezo, ... International Journal of Phytoremediation 23 (7), 747-754, 2021 | 8 | 2021 |
| Dielectric properties of Mexican sauces for microwave‐assisted pasteurization process ES Hernandez‐Gomez, JL Olvera‐Cervantes, ME Sosa‐Morales, ... Journal of Food Science 86 (1), 112-119, 2021 | 6 | 2021 |
| Effects of Vermicompost and vermiwash on of mexican pepperleaf (Piper auritum Kunth) plant, phenolic content, and anti-oxidant activity cultivated in phosphate rock potting media MC Luján-Hidalgo, DE Gómez-Hernández, JJ Villalobos-Maldonado, ... Compost Science & Utilization. DOI 10, 2016 | 6 | 2016 |
| Microencapsulation of microbial consortium and volatile compounds of palm (Acrocomia aculeata) wine MC Luján-Hidalgo, IE Rustrian-Castellanos, C Arias-Castro, ... Revista Mexicana de Ingeniería Química 18 (3), 1245-1259, 2019 | 5 | 2019 |
| Protocol for bonediol production in Bonellia macrocarpa hairy root culture LA Ruiz-Ramírez, G del Carmen Godoy-Hernández, PE Álvarez-Gutiérrez, ... Plant Cell, Tissue and Organ Culture (PCTOC) 134, 177-181, 2018 | 5 | 2018 |
| Optimization and validation of an extraction method for endosulfan lactone on a solid substrate PT Vázquez-Villegas, R Meza-Gordillo, MC Luján-Hidalgo, ... Processes 9 (2), 284, 2021 | 4 | 2021 |
