Pengaruh hygiene pengolahan makanan terhadap Kualitas makanan di Hotel Aston Rasuna Jakarta A Auliya, DN Aprilia Jurnal Hospitality dan pariwisata 2 (2), 2017 | 56 | 2017 |
Strategi Pemasaran Digital Melalui Media Sosial Dalam Penyelengaraan Event Inacraft 2022 SD Basnet, A Auliya Journal of Tourism and Economic 5 (1), 18-31, 2022 | 17 | 2022 |
Analisis Strategi Bauran Pemasaran Dalam Penyelenggaraan Cathay Pacific Travel Fair 2020 A Auliya, Y Mariela Jurnal Pemasaran Kompetitif 4 (3), 292, 2021 | 9 | 2021 |
Strategi Perencanaan Pariwisata Perkotaan Menggunakan Soar Model: Studi Kasus Kota Depok, Jawa Barat A Auliya Jurnal Hospitality dan Pariwisata 5 (2), 2019 | 8 | 2019 |
Influence of destination attributes on tourists’ satisfaction and their impact on tourists’ loyalty, Pramuka Island A Auliya, DM Prianti Proceedings 83 (1), 28, 2022 | 6 | 2022 |
The application of HACCP (Hazard Analysis Critical Control Point) in Food Production Department A Aulia, FN Handoko Jurnal Sosial Humaniora Terapan 2 (2), 101-106, 2020 | 6 | 2020 |
Pengembangan Kreativitas Kuliner Sebagai Elemen Daya Tarik Wisata Kota Depok A Auliya, N Mona Jurnal Ilmiah Pariwisata 25 (3), 189-200, 2020 | 5 | 2020 |
Pengaruh Budaya Organisasi Terhadap Kinerja Karyawan di Restaurant Sailendra Hotel JW Marriott Jakarta A Auliya, C Clara Jurnal Hospitality dan Pariwisata 3 (2), 2018 | 5 | 2018 |
The Role of Advertising in Social Media on Holiday Destinations Choice Among the Millennial Travelers A Auliya Tourism Research Journal 4 (1), 75-85, 2020 | 4 | 2020 |
Kunci Sukses Pengembangan Pariwisata Berbasis Masyarakat Di Jawa Barat A Auliya Journal Of Tourism Destination And Attraction 8 (2), 81-90, 2020 | 3 | 2020 |
Pentingnya Ragi Untuk Menghasilkan Roti Berkualitas Tinggi Di Sheraton Media Hotel And Towers A Auliya, ESD Fransiska Jurnal Pesona Volume 7, 2014 | 3 | 2014 |
The Development of Pasar Baru Area as Tourist Destinations in Central Jakarta AE Dezury, A Auliya Journal of Indonesian Tourism and Policy Studies Vol 7 (1), 2022 | 2 | 2022 |
Evaluasi Kegiatan Magang pada Masa Pandemi Covid-19 bagi Mahasiswa Vokasi dengan Model CIPP A Auliya Jurnal Pesona Hospitality 14 (2 November), 2021 | 2 | 2021 |
MODEL PENGEMBANGAN DAYA TARIK WISATA 5 (LIMA) MUSEUM DI JAKARTA A Auliya Jurnal Hospitality Dan Pariwisata 4 (1), 2018 | 2 | 2018 |
ANALISIS SEMIOTIKA ROLAND BARTHES PADA KUALITAS LAYANAN IKLAN TIKET. COM VERSI SENYUM PARIWISATA INDONESIA AH Agustin, A Auliya, DM Prianti Jurnal Sosial Humaniora Terapan 5 (1), 8, 2022 | 1 | 2022 |
The Role Of Social Media In The Marketing Strategy In The Hotel Indonesia Group R Annisa, A Auliya Journal of Indonesian Tourism and Policy Studies 5 (1), 4, 2020 | 1 | 2020 |
STRATEGI PENGEMBANGAN EKOWISATA BERBASIS MASYARAKAT DI PULAU PAHAWANG, PROVINSI LAMPUNG A Auliya Jurnal Pesona Hospitality 10 (1 Mei), 2017 | 1 | 2017 |
Strategi Penerapan Bauran Pemasaran Pada Kegiatan “Semarang Heritage Family Run 2022” FA Andini, A Auliya Journal of Tourism and Economic 6 (2), 153-167, 2023 | | 2023 |
The Impact of Online Travel Website Design on Online Purchase Intention: Case Study at Traveloka. com A Auliya, DM Prianti, N Fidelshy The 6th International Conference on Vocational Education Applied Science and …, 2023 | | 2023 |
TRADISI DUGDERAN SEBAGAI STRATEGI PROMOSI PEMASARAN WISATA DI KOTA SEMARANG NM Rigitta, A Auliya Jurnal Sosial Humaniora Terapan 5 (2), 3, 2023 | | 2023 |