| Potential use of electronic noses, electronic tongues and biosensors as multisensor systems for spoilage examination in foods M Ghasemi-Varnamkhasti, C Apetrei, J Lozano, A Anyogu Trends in Food Science & Technology 80, 71-92, 2018 | 176 | 2018 |
| Molecular identification and safety of Bacillus species involved in the fermentation of African oil beans (Pentaclethra macrophylla Benth) for production of Ugba I Ahaotu, A Anyogu, OH Njoku, NN Odu, JP Sutherland, LII Ouoba International journal of food microbiology 162 (1), 95-104, 2013 | 61 | 2013 |
| Molecular characterisation and antimicrobial activity of bacteria associated with submerged lactic acid cassava fermentation A Anyogu, B Awamaria, JP Sutherland, LII Ouoba Food Control 39, 119-127, 2014 | 55 | 2014 |
| Microorganisms and food safety risks associated with indigenous fermented foods from Africa O 3. Anyogu, A., Olukorede, A., Anumudu, C., Onyeaka, H., Areo, E., Obadina ... Food Control, 108227, 2021 | 46 | 2021 |
| A review of the top 100 most cited papers on food safety H Onyeaka, CK Anumudu, CA Okolo, A Anyogu, O Odeyemi, AP Bassey University Of Tasmania, 2022 | 44 | 2022 |
| Lysinibacillus louembei sp. nov., a spore-forming bacterium isolated from Ntoba Mbodi, alkaline fermented leaves of cassava from the Republic of the Congo LII Ouoba, AB Vouidibio Mbozo, L Thorsen, A Anyogu, DS Nielsen, ... International Journal of Systematic and Evolutionary Microbiology 65 (Pt_11 …, 2015 | 28 | 2015 |
| Environmental heterogeneity of Staphylococcus species from alkaline fermented foods and associated toxins and antimicrobial resistance genetic elements LII Ouoba, ABV Mbozo, A Anyogu, PI Obioha, H Lingani-Sawadogo, ... International journal of food microbiology 311, 108356, 2019 | 27 | 2019 |
| Food fraud in insecure times: challenges and opportunities for reducing food fraud in Africa H Onyeaka, M Ukwuru, C Anumudu, A Anyogu Trends in Food Science & Technology 125, 26-32, 2022 | 26 | 2022 |
| The deuce-ace of Lassa Fever, Ebola virus disease and COVID-19 simultaneous infections and epidemics in West Africa: clinical and public health implications. Tropical medicine … A 2. Nnaji, N. D., Onyeaka, H., Reuben, R. C., Uwishema, O., Olovo, C. V ... Tropical Medicine and Health 49, 1, 2021 | 25* | 2021 |
| Investigation of the diversity and safety of the predominant Bacillus pumilus sensu lato and other Bacillus species involved in the alkaline fermentation of cassava leaves for … ABV Mbozo, SC Kobawila, A Anyogu, B Awamaria, D Louembe, ... Food Control 82, 154-162, 2017 | 23 | 2017 |
| Influence of soy fortification on microbial diversity during cassava fermentation and subsequent physicochemical characteristics of garri. N Ahaotu, A Anyogu Food Microbiology 66, 165 - 172, 2017 | 20 | 2017 |
| Hanseniaspora jakobsenii sp. nov., a yeast isolated from Bandji, a traditional palm wine of Borassus akeassii LII Ouoba, DS Nielsen, A Anyogu, C Kando, B Diawara, L Jespersen, ... International Journal of Systematic and Evolutionary Microbiology 65 (Pt_10 …, 2015 | 20 | 2015 |
| Genotypic characterization of Brochothrix spp. isolated from meat, poultry and fish YZ Xu, A Anyogu, LII Ouoba, JP Sutherland Letters in applied microbiology 51 (3), 245-251, 2010 | 17 | 2010 |
| Identification and characterisation of the lactic acid bacteria associated with the traditional fermentation of dairy fermented product PI Obioha, LII Ouoba, A Anyogu, B Awamaria, S Atchia, PC Ojimelukwe, ... Brazilian journal of microbiology 52, 869-881, 2021 | 16 | 2021 |
| The Role of Fatty Acid Metabolism in Drug Tolerance of Mycobacterium tuberculosis H 1. Quinonez, C. G., Lee, J. J., Lim, J., Odell, M., Lawson, C. P., Anyogu ... mBio, e0355921, 2022 | 15* | 2022 |
| Microbiological hazards associated with food products imported from the Asia-Pacific region based on analysis of the rapid alert system for food and feed (RASFF) notifications AC Dada, YM Somorin, CN Ateba, H Onyeaka, A Anyogu, NA Kasan, ... Food Control 129, 108243, 2021 | 14 | 2021 |
| Strategies to mitigate the impact of COVID-19 on food security and malnutrition in Nigeria S Agbagwa, O Odeyemi, A Anyogu, C Anumudu, OC Ekwebelem, ... European Journal of Nutrition & Food Safety 13 (2), 103-109, 2021 | 11 | 2021 |
| Minding the gap: An assessment of the quality of course information available on the websites of African universities E Mogaji, A Anyogu, T Wayne Higher Education Marketing in Africa: Explorations into Student Choice, 277-314, 2020 | 11 | 2020 |
| Survival of inoculated Salmonella on the shell of hens' eggs and its potential significance P Botey-Saló, A Anyogu, AH Varnam, JP Sutherland Food Control 28 (2), 463-469, 2012 | 11 | 2012 |
| Single cell protein for foods and feeds: A review of trends H Onyeaka, CK Anumudu, C Okpe, A Okafor, F Ihenetu, T Miri, ... The Open Microbiology Journal 16 (1), 2022 | 8 | 2022 |
Dr Helen OnyeakaUniversity of BirminghamVerified email at bham.ac.uk
