| The informational turn in food politics: The US FDA’s nutrition label as information infrastructure X Frohlich Social studies of science 47 (2), 145-171, 2017 | 75 | 2017 |
| Accounting for taste: regulating food labeling in the “affluent society,” 1945–1995 X Frohlich Enterprise & Society 13 (4), 744-761, 2012 | 30 | 2012 |
| Imaginer des consommateurs, constituer les sujets: l’étiquetage nutritionnel aux états-Unis, 1945-1995 X Frohlich Sciences de la société, 11-27, 2010 | 11 | 2010 |
| Preface: Food Infrastructures X Frohlich, M Jauho, B Penders, D Schleifer Limn: magazine of international design 4, 2014 | 9 | 2014 |
| Making food standard: The US food and drug administration's food standards of identity, 1930s–1960s X Frohlich Business History Review 96 (1), 145-176, 2022 | 5 | 2022 |
| The Rise (and Fall) of the Food-Drug Line: Classification, Gatekeepers, and Spatial Mediation in Regulating US Food and Health Markets X Frohlich Risk on the Table: Food Production, Health, and the Environment 21, 297, 2021 | 4* | 2021 |
| Buyer be-aware: the ethics of food labelling reform and ‘mobilising the consumer’ X Frohlich Global food security: ethical and legal challenges, 221-227, 2010 | 4 | 2010 |
| From label to table: Regulating food in America in the Information Age X Frohlich Univ of California Press, 2023 | 3 | 2023 |
| Cultivating intellectual community in academia: reflections from the Science and Technology Studies Food and Agriculture Network (STSFAN) K Burch, M Gugganig, J Guthman, E Reisman, M Comi, S Brock, ... Agriculture and Human Values 40 (3), 951-959, 2023 | 1 | 2023 |
| A Discussion of The Immaculate Conception of Data by Kelly Bronson K Legun, R Blancaneaux, E Zurawski, A Beban, A Büke, KA Burch, ... The International Journal of Sociology of Agriculture and Food 29 (1), 65-71, 2023 | | 2023 |
| Introduction: Unearthing Technology in Public Histories of Food X Frohlich Technology and Culture 64 (3), 903-908, 2023 | | 2023 |
| Pure Adulteration: Cheating on Nature in the Age of Manufactured Food. By Benjamin R. Cohen. Chicago: Chicago University Press, 2019. xv+ 315 pp. Illustrations, maps, notes … X Frohlich Environmental History 26 (1), 2021 | | 2021 |
| Informationism in Food Politics: How the U.S. Food and Drug Administration came to regulate food through informative labeling X Frohlich Administering and Managing the U.S. Food System: Revisiting Food Policy and …, 2021 | | 2021 |
| Movable Markets: Food Wholesaling in the Twentieth-Century City. ByHelen Tangires. Baltimore: Johns Hopkins University Press, 2019. xiii+ 292 pp. Photographs, illustrations … X Frohlich Business History Review 93 (4), 844-847, 2019 | | 2019 |
| Food, Politics and Society: social theory and the modern food system: by Alejandro Colás, Jason Edwards, Jane Levi and Sami Zubaida, Oakland, University of California Press … X Frohlich Social History 44 (4), 520-522, 2019 | | 2019 |
| Before the Refrigerator: How We Used to Get Ice by Jonathan Rees X Frohlich Journal of Southern History 85 (1), 209-210, 2019 | | 2019 |
| Condensed Capitalism: Campbell Soup and the Pursuit of Cheap Production in the Twentieth Century X Frohlich Technology and Culture 51 (2), 523-525, 2010 | | 2010 |
| Fruits and Plains: The Horticultural Transformation of America X Frohlich Technology and Culture 50 (4), 921-922, 2009 | | 2009 |
David SchleiferPublic AgendaVerified email at publicagenda.org
