| Biological treatment of model dyes and textile wastewaters A Paz, J Carballo, MJ Pérez, JM Domínguez Chemosphere 181, 168-177, 2017 | 312 | 2017 |
| Enzymatic hydrolysis of brewer’s spent grain to obtain fermentable sugars A Paz, D Outeiriño, NP Guerra, JM Domínguez Bioresource technology 275, 402-409, 2019 | 70 | 2019 |
| Valorization of exhausted olive pomace for the production of omega-3 fatty acids by Crypthecodinium cohnii A Paz, A Karnaouri, CC Templis, N Papayannakos, E Topakas Waste Management 118, 435-444, 2020 | 35 | 2020 |
| Bacillus aryabhattai BA03: a novel approach to the production of natural value-added compounds A Paz, J Carballo, MJ Pérez, JM Domínguez World Journal of Microbiology and Biotechnology 32, 1-11, 2016 | 35 | 2016 |
| Fed-batch production of vanillin by Bacillus aryabhattai BA03 A Paz, D Outeiriño, RP de Souza Oliveira, JM Domínguez New biotechnology 40, 186-191, 2018 | 33 | 2018 |
| Isolation of novel benzo [a] anthracene-degrading microorganisms and continuous bioremediation in an expanded-bed bioreactor E Rosales, A Pérez-Paz, X Vázquez, M Pazos, MA Sanromán Bioprocess and biosystems engineering 35, 851-855, 2012 | 29 | 2012 |
| Biorefining brewery spent grain polysaccharides through biotuning of ionic liquids D Outeiriño, I Costa-Trigo, A Paz, FJ Deive, A Rodríguez, JM Domínguez Carbohydrate polymers 203, 265-274, 2019 | 28 | 2019 |
| Biotransformation of phenolic compounds by Bacillus aryabhattai A Paz, I Costa-Trigo, F Tugores, M Míguez, J de la Montaña, ... Bioprocess and biosystems engineering 42, 1671-1679, 2019 | 24 | 2019 |
| Using brewer's spent grain to formulate culture media for the production of bacteriocins using Patagonian strains A Paz, S da Silva Sabo, M Vallejo, E Marguet, RP de Souza Oliveira, ... Lwt 96, 166-174, 2018 | 23 | 2018 |
| Valorization of chestnut (Castanea sativa) residues: Characterization of different materials and optimization of the acid-hydrolysis of chestnut burrs for the elaboration of … I Costa-Trigo, P Otero-Penedo, D Outeiriño, A Paz, JM Domínguez Waste management 87, 472-484, 2019 | 22 | 2019 |
| Biorefinery of exhausted olive pomace through the production of polygalacturonases and omega-3 fatty acids by Crypthecodinium cohnii A Paz, A Chalima, E Topakas Algal Research 59, 102470, 2021 | 11 | 2021 |
| Detoxification of chestnut burrs hydrolyzates to produce biomolecules I Costa-Trigo, A Paz, P Otero-Penedo, D Outeiriño, RP de Souza Oliveira, ... Biochemical engineering journal 159, 107599, 2020 | 11 | 2020 |
| Valorization of olive mill wastewater towards the production of L-asparaginases A Paz, E Nikolaivits, E Topakas Biomass Conversion and Biorefinery 11, 539-546, 2021 | 9 | 2021 |
| Ligninolytic Enzymes of Endospore-Forming Bacillus aryabhattai BA03 A Paz, I Costa-Trigo, RPS Oliveira, JM Domínguez Current Microbiology 77, 702-709, 2020 | 9 | 2020 |
| Consumer perception and physicochemical characterization of a new product made from lactic acid fermented orange peels S Deba-Rementeria, A Paz, O Estrada, L Vázquez-Araújo International Journal of Gastronomy and Food Science 31, 100647, 2023 | 5 | 2023 |
| Enhancing the saccharification of pretreated chestnut burrs to produce bacteriocins I Costa-Trigo, A Paz, P Otero-Penedo, D Outeiriño, NP Guerra, ... Journal of Biotechnology 329, 13-20, 2021 | 5 | 2021 |
| Application of organosolv technology to improve the anaerobic digestion of olive oil pomace A Paz, C Solisio, A Converti, AA Casazza Industrial Crops and Products 204, 117249, 2023 | 3 | 2023 |
| Enhancing the biorefinery of chestnut burrs. Part I. Study of the pretreatment with choline chloride urea diluted deep eutectic solvent I Costa-Trigo, A Paz, MG Morán-Aguilar, NP Guerra, ... Biomass and Bioenergy 173, 106786, 2023 | 2 | 2023 |
| Evaluation of olive mill wastewater as culture medium to produce lipolytic enzymes by Bacillus aryabhattai BA03 A Paz, A Zerva, E Topakas Biocatalysis and Agricultural Biotechnology 48, 102643, 2023 | 2 | 2023 |
| Vanillin production by Bacillus aryabhattai A Paz, J Carballo, MJ Pérez, JM Domínguez New Biotechnology 3 (33), 423, 2016 | 2 | 2016 |
