| Ultrasound-assisted preparation of different nanocarriers loaded with food bioactive ingredients R Koshani, SM Jafari Advances in Colloid and Interface Science 270, 123-146, 2019 | 106 | 2019 |
| A viewpoint on the gastrointestinal fate of cellulose nanocrystals R Koshani, A Madadlou Trends in Food Science & Technology 71, 268-273, 2018 | 61 | 2018 |
| Characterization of carboxylated cellulose nanocrytals isolated through catalyst-assisted H2O2 oxidation in a one-step procedure R Koshani, TGM van de Ven, A Madadlou Journal of Agricultural and Food Chemistry 66 (29), 7692-7700, 2018 | 47 | 2018 |
| Cellulose-based dispersants and flocculants R Koshani, M Tavakolian, TGM van de Ven Journal of Materials Chemistry B 8 (46), 10502-10526, 2020 | 45 | 2020 |
| Optimization of thermal and thermosonication treatments on pectin methyl esterase inactivation of sour orange juice (Citrus aurantium) R Koshani, E Ziaee, M Niakousari, MT Golmakani Journal of Food Processing and Preservation 39 (6), 567-573, 2015 | 45 | 2015 |
| Production and properties of tragacanthin-conjugated lysozyme as a new multifunctional biopolymer R Koshani, M Aminlari, M Niakosari, A Farahnaky, G Mesbahi Food Hydrocolloids 47, 69-78, 2015 | 41 | 2015 |
| Modified hairy nanocrystalline cellulose as photobactericidal nanofillers for food packaging application R Koshani, J Zhang, TGM van de Ven, X Lu, Y Wang ACS Sustainable Chemistry & Engineering, 2021 | 34 | 2021 |
| Chemical compositions and antibacterial activities of five selected aromatic plants essential oils against food-borne pathogens and spoilage bacteria M Moosavi-Nasab, M Jamal Saharkhiz, E Ziaee, F Moayedi, R Koshani, ... Journal of Essential Oil Research 28 (3), 241-251, 2016 | 34 | 2016 |
| Natural emulgel from dialdehyde cellulose for lipophilic drug delivery R Koshani, M Tavakolian, TGM van de Ven ACS Sustainable Chemistry & Engineering, 2021 | 33 | 2021 |
| Carboxylated cellulose nanocrystals developed by Cu-assisted H2O2 oxidation as green nanocarriers for efficient lysozyme immobilization R Koshani, TGM van de Ven Journal of Agricultural and Food Chemistry 68 (21), 5938-5950, 2020 | 22 | 2020 |
| Electroacoustic characterization of trimmed hairy nanocelluloses R Koshani, TGM van de Ven Journal of Colloid and Interface Science 563, 252-260, 2020 | 20 | 2020 |
| Biotemplated hollow mesoporous silica particles as efficient carriers for drug delivery M Heidari Nia, R Koshani, JG Munguia-Lopez, AR Kiasat, JM Kinsella, ... ACS Applied Bio Materials, 2021 | 19 | 2021 |
| Going deep inside bioactive-loaded nanocarriers through Nuclear Magnetic Resonance (NMR) spectroscopy R Koshani, SM Jafari, TGM van de Ven Trends in food science & technology 101, 198-212, 2020 | 17 | 2020 |
| Effect of packaging method, temperature and storage period on physicochemical and sensory properties of wild almond kernel L Padehban, S Ansari, R Koshani Journal of Food Science and Technology 55 (9), 3408-3416, 2018 | 16 | 2018 |
| Formation of hairy cellulose nanocrystals by cryogrinding F Mahrous, R Koshani, M Tavakolian, K Conley, TGM van de Ven Cellulose 28, 8387-8403, 2021 | 15 | 2021 |
| Bio-inspired mechano-bactericidal nanostructures: a promising strategy for eliminating surface foodborne bacteria C Zhou, R Koshani, B O’Brien, J Ronholm, X Cao, Y Wang Current Opinion in Food Science 39, 110-119, 2021 | 15 | 2021 |
| Synthesis and characterization of hairy aminated nanocrystalline cellulose R Koshani, JE Eiyegbenin, Y Wang, TGM van de Ven Journal of Colloid and Interface Science 607, 134-144, 2022 | 12 | 2022 |
| Physicochemical and functional properties of ultrasonic-treated tragacanth hydrogels cross-linked to lysozyme R Koshani, M Aminlari International Journal of Biological Macromolecules 103, 948-956, 2017 | 12 | 2017 |
| Antibacterial Pickering emulsions stabilized by bifunctional hairy nanocellulose M Tavakolian, R Koshani, N Tufenkji, TGM van de Ven Journal of Colloid and Interface Science 643, 328-339, 2023 | 8 | 2023 |
| Chemisorption of basic fuchsine in packed beds of dialdehyde cellulose fibres MC Sichinga, R Koshani, TGM van de Ven Colloids and Surfaces A: Physicochemical and Engineering Aspects 632, 127726, 2022 | 8 | 2022 |
Theo G.M. van de VenMcGill UniversityVerified email at mcgill.ca
