| Fenugreek: potential applications as a functional food and nutraceutical N Khorshidian, M Yousefi Asli, M Arab, A Adeli Mirzaie, AM Mortazavian Nutrition and Food Sciences Research 3 (1), 5-16, 2016 | 144 | 2016 |
| Probiotic viability in yoghurt: A review of influential factors NM Meybodi, AM Mortazavian, M Arab, A Nematollahi International Dairy Journal 109, 104793, 2020 | 97 | 2020 |
| Acrylamide in bread: a review on formation, health risk assessment, and determination by analytical techniques N Mollakhalili-Meybodi, N Khorshidian, A Nematollahi, M Arab Environmental Science and Pollution Research 28, 15627-15645, 2021 | 51 | 2021 |
| In vitro removal of polycyclic aromatic hydrocarbons by lactic acid bacteria M Yousefi, N Shariatifar, M Tajabadi Ebrahimi, AM Mortazavian, ... Journal of applied microbiology 126 (3), 954-964, 2019 | 50 | 2019 |
| A comprehensive review on yogurt syneresis: Effect of processing conditions and added additives M Arab, M Yousefi, E Khanniri, M Azari, V Ghasemzadeh-Mohammadi, ... Journal of Food Science and Technology 60 (6), 1656-1665, 2023 | 45 | 2023 |
| Chitosan-coated alginate microcapsules loaded with herbal galactagogue extract: formulation optimization and characterization N Khorshidian, A Mahboubi, N Kalantari, H Hosseini, M Yousefi, M Arab, ... Iranian Journal of Pharmaceutical Research: IJPR 18 (3), 1180, 2019 | 44 | 2019 |
| Epidemiologic pattern of vaginal colonization by group B Streptococcus in pregnant women in Hamadan, Central west of Iran S Rabiee, M Arab, R Yousefi Mashouf Iranian Journal of Medical Sciences 31 (2), 106-108, 2006 | 41 | 2006 |
| Quality of working life and its relation with productivity of nurses' performance in Shahid Beheshti University of Medical Sciences Hospitals. M Koushki, AA Sari, M Arab, KA Engali | 38 | 2013 |
| Microencapsulation of microbial canthaxanthin with alginate and high methoxyl pectin and evaluation the release properties in neutral and acidic condition M Arab, SM Hosseini, K Nayebzadeh, N Khorshidian, M Yousefi, ... International journal of biological macromolecules 121, 691-698, 2019 | 37 | 2019 |
| Effective removal of lead (II) using chitosan and microbial adsorbents: Response surface methodology (RSM) E Khanniri, M Yousefi, AM Mortazavian, N Khorshidian, S Sohrabvandi, ... International journal of biological macromolecules 178, 53-62, 2021 | 32 | 2021 |
| Reduction of aflatoxin in fermented milks during production and storage M Arab, S Sohrabvandi, AM Mortazavian, R Mohammadi, MR Tavirani Toxin Reviews 31 (3-4), 44-53, 2012 | 30 | 2012 |
| Harmful compounds of soy milk: Characterization and reduction strategies N Mollakhalili-Meybodi, M Arab, L Zare Journal of Food Science and Technology 59 (10), 3723-3732, 2022 | 27 | 2022 |
| Effect of atmospheric pressure cold plasma (ACP) treatment on the technological characteristics of quinoa flour L Zare, N Mollakhalili-Meybodi, H Fallahzadeh, M Arab Lwt 155, 112898, 2022 | 26 | 2022 |
| Production and characterization of functional flavored milk and flavored fermented milk using microencapsulated canthaxanthin M Arab, SH Razavi, SM Hosseini, K Nayebzadeh, NM Meybodi, ... LWT 114, 108373, 2019 | 26 | 2019 |
| Prebiotic wheat bread: Technological, sensorial and nutritional perspectives and challenges N Mollakhalili-Meybodi, M Arab, A Nematollahi, AM Khaneghah Lwt 149, 111823, 2021 | 18 | 2021 |
| Electroencephalogram signals processing for the diagnosis of petit mal and grand mal epilepsies using an artificial neural network MR Arab, AA Suratgar, VM Martínez-Hernández, A Rezaei Ashtiani Journal of applied research and technology 8 (1), 120-128, 2010 | 16 | 2010 |
| Combined effects of salt-related variables on qualitative characteristics of probiotic fermented milk M Arab, S Sohrabvandi, N Khorshidian, AM Mortazavian Current Nutrition & Food Science 15 (3), 234-242, 2019 | 8 | 2019 |
| Different aspects of health in Ramadan among normal and diabetic persons M Arab Proceeding of the 2nd International Congress on Health and Ramadan, 1-3, 1997 | 8 | 1997 |
| Effect of gamma irradiation treatment on the antioxidant activity, phenolic compounds and flavonoid content of common buckwheat M Amiri, M Arab, EK Sadrabad, N Mollakhalili-Meybodi, H Fallahzadeh Radiation Physics and Chemistry 212, 111127, 2023 | 6 | 2023 |
| Application of microbial transglutaminase in wheat bread industry: a review NM Meybodi, L Mirmoghtadaie, Z Sheidaei, M Arab, SS Nasab, M Taslikh, ... Current nutrition & food science 17 (5), 450-457, 2021 | 4 | 2021 |
Amir M. MortazavianAssociate Professor of Food Science and TechnologyVerified email at ut.ac.ir
