Characteristics of an Acidic Phytase from Aspergillus aculeatus APF1 for Dephytinization of Biofortified Wheat Genotypes A Saxena, M Verma, B Singh, P Sangwan, AN Yadav, HS Dhaliwal, ... Applied Biochemistry and Biotechnology 191, 679-694, 2020 | 30 | 2020 |
Beneficial effects of soaking and germination on nutritional quality and bioactive compounds of biofortified wheat derivatives Journal of Applied Biology & Biotechnology M Verma, V Kumar, I Sheikh, P Sangwan, R Bora, AN Yadav, H Dhaliwal Journal of Applied Biology & Biotechnology 9 (5), 1-6, 2021 | 7 | 2021 |
"Phytase mediated beneficial impact on nutritional quality of biofortified wheat genotypes". V Meena, S Abhishake, S Punesh, S Imran, K Vinod, SD Harcharan Current Nutrition & Food Science, 1-16, 2020 | 5 | 2020 |
Effect of gibberellins and ascorbic acid treatment on phytic acid and micronutrients dialyzability in germinated biofortified wheat seeds. M Verma, RS Bora, I Sheikh, V Kumar, P Sangwan, HS Dhaliwal Indian Journal of Community Health 33 (1), 2021 | 1 | 2021 |
The Nutritional and antinutrional properties of biofortified wheat genotypes after phytase treatment M Verma, P Sangwan, V Kumar, HS Dhaliwal Organised by Agro Environmental Development Socciety (AEDS), Majhra Ghat …, 2019 | | 2019 |
Soaking and germination activates endogenous phytase activity and decreases contents of phytate and tannin in biofortified wheat genotypes V Meena, S Punesh, K Vinod, D Harcharan Singh International conference on ” Golden Jubilee International Conference on New …, 2019 | | 2019 |
International conference on “The effect of soaking and germinations on the phytase activity, antinutritional composition and mineral dialyzability in biofortified wheat … V Meena, S Abhishake, V Shailja, S Imran, Y Ajar Nath, S Punesh, ... | | 2018 |
International conference on “New Drug Discovery for Parkinson’s Disease from Database” M Verma, S Bhatt | | 2017 |