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Workineh Abebe Zeleke
Workineh Abebe Zeleke
Senior Researcher, Ethiopian Institute of Agricultural Research
Verified email at uva.es
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Cited by
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Year
The effect of mechanical kneading and Absit preparation difference on tef injera quality
YL Assefa, SA Emire, W Abebe Zeleke, M Villanueva Barrero, ...
African Journal of Food Science 12 (10), 246-253, 2018
72018
Effect of mill type and mechanical kneading conditions on fermentation kinetics of tef dough during injera making and phytate to mineral molar ratio of injera
YL Assefa, SA Emire, W Abebe Zeleke, MF Ronda Balbás
Research & Reviews: Journal of Food Science and Technology 7 (2), 9-19, 2018
72018
Tef as industrial crop for food processing. Unlocking its latent potential and flour handling characteristics
W Abebe Zeleke
Tef as industrial crop for food processing. Unlocking its latent potential …, 2015
2015
TEF AS AN INDUSTRIAL CROP FOR FOOD PROCESSING. EXPLORING ITS LATENT POTENTIAL AND FLOUR HANDLING CHARACTERISTICS
W ABEBE ZELEKE
UNIVERSITY OF VALLADOLID, 2015
2015
El Tef: cultivo de interés en el desarrollo de alimentos: estudio de sus características y potencial industrial
W Abebe Zeleke
2015
Ethiopian Journal of Crop Science Journal/Ethiopian Journal of Crop Science/Vol. 3 No. 1 (2013)/Articles Open Access
W Abebe
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Articles 1–6