| Feruloylated arabinoxylans and arabinoxylan gels: structure, sources and applications G Nino-Medina, E Carvajal-Millán, A Rascon-Chu, JA Marquez-Escalante, ... Phytochemistry Reviews 9 (1), 111-120, 2010 | 176 | 2010 |
| Maize bran gum: Extraction, characterization and functional properties E Carvajal-Millan, A Rascón-Chu, JA Márquez-Escalante, V Micard, ... Carbohydrate polymers 69 (2), 280-285, 2007 | 163 | 2007 |
| Maize processing waste water arabinoxylans: Gelling capability and cross-linking content G Niño-Medina, E Carvajal-Millán, J Lizardi, A Rascon-Chu, ... Food Chemistry 115 (4), 1286-1290, 2009 | 139 | 2009 |
| Pectin from low quality ‘Golden Delicious’ apples: Composition and gelling capability A Rascón-Chu, AL Martínez-López, E Carvajal-Millán, ... Food Chemistry 116 (1), 101-103, 2009 | 94 | 2009 |
| Maize bran/oat flour extruded breakfast cereal: A novel source of complex polysaccharides and an antioxidant AL Holguín-Acuña, E Carvajal-Millán, V Santana-Rodríguez, ... Food Chemistry 111 (3), 654-657, 2008 | 72 | 2008 |
| Maize arabinoxylan gels as protein delivery matrices CM Berlanga-Reyes, E Carvajal-Millán, J Lizardi-Mendoza, ... Molecules 14 (4), 1475-1482, 2009 | 69 | 2009 |
| Gels of ferulated arabinoxylans extracted from nixtamalized and non-nixtamalized maize bran: rheological and structural characteristics AL Martínez-López, E Carvajal-Millan, A Rascón-Chu, ... CyTA-Journal of Food 11 (sup1), 22-28, 2013 | 40 | 2013 |
| Trehalose 6-phosphate synthase from Selaginella lepidophylla: purification and properties EM Valenzuela-Soto, JA Márquez-Escalante, G Iturriaga, ... Biochemical and Biophysical Research Communications 313 (2), 314-319, 2004 | 34 | 2004 |
| Alkali-extracted feruloylated arabinoxylans from nixtamalized maize bran byproduct: A synonymous with soluble antioxidant dietary fiber DD Herrera-Balandrano, JG Báez-González, E Carvajal-Millán, ... Waste and Biomass Valorization 11, 403-409, 2020 | 30 | 2020 |
| Enzymatic cross-linking of ferulated arabinoxylan: Effect of laccase or peroxidase catalysis on the gel characteristics AL Martínez-López, E Carvajal-Millan, J Marquez-Escalante, ... Food science and biotechnology 28, 311-318, 2019 | 30 | 2019 |
| Rheology and microstructure of gels based on wheat arabinoxylans enzymatically modified in arabinose to xylose ratio JA Marquez‐Escalante, E Carvajal‐Millan, MP Yadav, M Kale, ... Journal of the Science of Food and Agriculture 98 (3), 914-922, 2018 | 25 | 2018 |
| Navicula sp. Sulfated Polysaccharide Gels Induced by Fe(III): Rheology and Microstructure D Fimbres-Olivarría, JA López-Elías, E Carvajal-Millán, ... International journal of molecular sciences 17 (8), 1238, 2016 | 25 | 2016 |
| Water Extractable Arabinoxylan Aerogels Prepared by Supercritical CO2 Drying J Marquez-Escalante, E Carvajal-Millan, M Miki-Yoshida, ... Molecules 18 (5), 5531-5542, 2013 | 25 | 2013 |
| Laccase induced maize bran arabinoxylan gels: Structural and rheological properties M Claudia, CM Elizabeth, CJ Graciela, RC Agustin, A Jorge, LML Ana Food Science and Biotechnology 18 (4), 1027-1029, 2009 | 25 | 2009 |
| Isolation and partial characterization of trehalose 6-phosphate synthase aggregates from Selaginella lepidophylla plants JA Márquez-Escalante, CG Figueroa-Soto, EM Valenzuela-Soto Biochimie 88 (10), 1505-1510, 2006 | 24 | 2006 |
| Feruloylated arabinoxylans from Maize Distiller’s dried grains with solubles: Effect of feruloyl esterase on their macromolecular characteristics, gelling, and antioxidant … JA Marquez-Escalante, E Carvajal-Millan Sustainability 11 (22), 6449, 2019 | 18 | 2019 |
| Covalently cross-linked nanoparticles based on ferulated arabinoxylans recovered from a distiller’s dried grains byproduct Y De Anda-Flores, E Carvajal-Millan, J Lizardi-Mendoza, A Rascon-Chu, ... Processes 8 (6), 691, 2020 | 14 | 2020 |
| Ferulated arabinoxylans recovered from low-value maize by-products: Gelation and antioxidant capacity R Paz-Samaniego, M Méndez-Encinas, JM Fierro-Islas, ... Ferulic Acid: Antioxidant Properties, Uses and Potential Health Benefits …, 2014 | 14 | 2014 |
| Influence of carboxymethylation on the gelling capacity, rheological properties, and antioxidant activity of feruloylated arabinoxylans from different sources JA Marquez‐Escalante, A Rascón‐Chu, A Campa‐Mada, ... Journal of Applied Polymer Science 137 (5), 48325, 2020 | 11 | 2020 |
| Research methodology in food sciences: integrated theory and practice CO Mohan, E Carvajal-Millan, CN Ravishankar CRC Press, 2018 | 11 | 2018 |
