| The Migrants Table: Meals And Memories In K Ray Temple University Press, 2004 | 317 | 2004 |
| The ethnic restaurateur K Ray The Ethnic Restaurateur, 1-264, 2016 | 302 | 2016 |
| Domesticating cuisine: Food and aesthetics on American television K Ray Gastronomica 7 (1), 50-63, 2007 | 136 | 2007 |
| Curried Cultures: Globalization, Food, and South Asia K Ray, T Srinivas Univ of California Press, 2012 | 96 | 2012 |
| Ethnic succession and the new American restaurant cuisine K Ray The restaurants book: ethnographies of where we eat 1, 97-115, 2007 | 69 | 2007 |
| Nation and cuisine. The evidence from American newspapers ca. 1830–2003 K Ray Food and Foodways 16 (4), 259-297, 2008 | 47 | 2008 |
| Geopolitics and high finance G Arrighi, PK HUI, K Ray, TE Reifer Chaos and governance in the modern world system, 37-96, 1999 | 39 | 1999 |
| Dreams of Pakistani grill and vada pao in Manhattan: Re-inscribing the immigrant body in metropolitan discussions of taste K Ray Food, Culture & Society 14 (2), 243-273, 2011 | 37 | 2011 |
| Mobilizing the streets: the role of food vendors in urban life N Allison, K Ray, J Rohel Food, Culture & Society 24 (1), 2-15, 2021 | 25 | 2021 |
| Bringing the immigrant back into the sociology of taste K Ray Appetite 119, 41-47, 2017 | 25 | 2017 |
| Geopolítica e altas finanças G Arrighi, P Hui, K Ray, TE REIFER Caos e Governabilidade no moderno sistema mundial. Rio de Janeiro: Contraponto, 2001 | 25 | 2001 |
| The immigrant restaurateur and the American city: taste, toil, and the politics of inhabitation K Ray social research 81 (2), 373-396, 2014 | 24 | 2014 |
| Meals, migration, and modernity: domestic cooking and Bengali Indian ethnicity in the United States K Ray Amerasia Journal 24 (1), 105-128, 1998 | 24 | 1998 |
| A history of the world in seven cheap things: A guide to capitalism, nature, and the future of the planet K Ray RAE-REVISTA DE ADMINISTRACAO DE EMPRESAS 58 (3), 342-344, 2018 | 23 | 2018 |
| Healing and healers inscribed: epigraphic bearing on healing-houses in early India R Chakravarti, K Ray Institute of Development Studies, 2011 | 20 | 2011 |
| Facilitating healthier eating at restaurants: A multidisciplinary scoping review comparing strategies, barriers, motivators, and outcomes by restaurant type and initiator M Fuster, MA Handley, T Alam, LA Fullington, B Elbel, K Ray, TTK Huang International journal of environmental research and public health 18 (4), 1479, 2021 | 17 | 2021 |
| Food and identity K Ray Handbook of food research, 363-378, 2013 | 17 | 2013 |
| Street-food, class, and memories of masculinity: An exploratory essay in three acts K Ray Food, Culture & Society 21 (1), 89-100, 2018 | 15 | 2018 |
| Sociology of food SC Burnett, K Ray The Oxford handbook of food history, 135-151, 2012 | 14 | 2012 |
| Introducing a Special Issue on Rescuing Taste from the Nation: Oceans, Borders, and Culinary Flows C Leong-Salobir, K Ray, J Rohel Gastronomica 16 (1), 9-15, 2016 | 12 | 2016 |
Brian ElbelAssociate Professor of Population Health and Health PolicyVerified email at nyu.edu
