| Karakteristik fisik dan organoleptik susu segar di Medan Sunggal N Asmaq, J Marisa Jurnal Peternakan Indonesia 22 (2), 168-175, 2020 | 32 | 2020 |
| THE EFFECT OF CONCENTRATION AND DURATION OF SOAKING ONION EXTRACT OF BATAK (Allium chinense G. Don) ON THE QUALITY OF LAMB MEAT FW Nur Asmaq International Journal of Advanced Research (IJAR) 10, 336-340, 2022 | 7 | 2022 |
| Teknologi dalam Pembangunan Peternakan SA Sitepu, J Marisa, A Putra, N Asmaq Tahta Media Group, 2021 | 6 | 2021 |
| Kualitas gizi keju mozarella dengan penambahan koagulan yang berbeda N Asmaq JASA PADI 4 (2), 4-7, 2020 | 4 | 2020 |
| Effect of Adding Batak Onions (Allium chinense G. Don.) on Water Content and Ash Content of Mutton Meat Rendang N Asmaq, K Warsito Asian Journal of Advances in Agricultural Research 23 (2), 20-24, 2023 | 3 | 2023 |
| Nilai pH dan Organoleptik Daging Domba dengan Perendaman Menggunakan Bawang Batak (Allium chinense G. Don) dan Daun Jambu Biji (Psidium guajava L.) N Asmaq, F Wibowo, M Rinaldi Jurnal Peternakan Lokal 5 (1), 40-46, 2023 | 3 | 2023 |
| Effect of Batak onions (Allium chinense G. Don) on quality parameters of lamb rendang N Asmaq, F Wibowo, M Rinaldi Asian Food Science Journal 22 (6), 23-27, 2023 | 2 | 2023 |
| Uji kandungan nutrisi nugget daging domba dengan pemanfaatan daun kelor N Asmaq, K Warsito, SN Matondang, A Suhut Journal of Pharmaceutical and Sciences, 64-72, 2023 | 1 | 2023 |
| KARAKTERISTIK FISIK DAN ORGANOLEPTIK SUSU KAMBING DI KOTA MEDAN N Asmaq Jurnal Badan Pengembangan Dan Penelitian 10 (2), 31-37, 2022 | 1 | 2022 |
| The quality of soaking lamb meat with Batak onion extract (Allium chinense G. Don) N Asmaq, F Wibowo Proceeding International Conference Keputeraan Prof. H. Kadirun Yahya 1 (1 …, 2022 | 1 | 2022 |
| Analisis Kandungan Nutrisi Nugget Ayam Terfortifikasi Daun Kelor (Moringa oleifera) M Aris, N Asmaq Journal of Pharmaceutical and Sciences, 115-122, 2024 | | 2024 |
| Pemanfaatan daun kelor (Moringa Leifra) dalam fortifikasi pembuatan nugget SN Matondang, N Asmaq Journal of Pharmaceutical and Sciences, 123-129, 2024 | | 2024 |
| Potential of Utilizing Arabika Coffee Dregs (Coffea Arabica L.) as Biochar for Increasing Fertility of Plant Media K Warsito, N Asmaq, I Irawan, NS Purba, J Heinze The International Conference on Education, Social Sciences and Technology …, 2023 | | 2023 |
| Kualitas Rendang Daging Kambing dengan Penambahan Irisan Bawang Batak (Allium chinense G. Don) Ditinjau dari Kadar Protein dan Kadar Lemak N Asmaq, K Warsito Journal of Pharmaceutical and Sciences, 1870-1875, 2023 | | 2023 |
| DIVERSIFIKASI BUMBU RENDANG DENGAN PEMANFAATAN BAWANG BATAK (Allium chinense G. Don) N Asmaq, F Wibowo, M Rinaldi Penerbit Tahta Media, 2023 | | 2023 |
| KUALITAS DAGING DOMBA DENGAN PEMANFAATAN TANAMAN ENDEMIK N Asmaq, F Wibowo, M Rinaldi Penerbit Tahta Media, 2023 | | 2023 |
| Training on Making Lamb Meat Nuggets with the Addition of Moringa Leaves (Moringa Leifra) N Asmaq, K Warsito, SN Matondang, A Suhut East Asian Journal of Multidisciplinary Research 2 (12), 5175-5184, 2023 | | 2023 |
| PERBANYAKAN VEGETATIF TUNAS MIKRO ANGGREK DENDROBIUM (Dendrobium sp) SECARA IN VITRO DENGAN PEMBERIAN BAP DAN ARANG AKTIF F Wibowo, A Armaniar, N Asmaq Jurnal Pertanian Agros 25 (1), 910-916, 2023 | | 2023 |
| ORGANOLEPTIC QUALITY OF LAMB MEAT USING BATAK’S ONION EXTRACT (Allium chinense G. Don) FOR RENDANG N Asmaq, F Wibowo Proceeding International Conference of Science Technology and Social …, 2022 | | 2022 |
Julia MarisaUniversitas Pembangunan Panca BudiEmail yang diverifikasi di pancabudi.ac.id
Julia MarisaUniversitas Pembangunan Panca BudiEmail yang diverifikasi di pancabudi.ac.id