| Modifications of physicochemical and functional properties of amaranth protein isolate (Amaranthus cruentus BRS Alegria) treated with high-intensity ultrasound ABT Constantino, EE Garcia-Rojas Journal of Cereal Science 95, 103076, 2020 | 43 | 2020 |
| Microencapsulation of betanin by complex coacervation of carboxymethylcellulose and amaranth protein isolate for application in edible gelatin films ABT Constantino, EE Garcia-Rojas Food Hydrocolloids 133, 107956, 2022 | 24 | 2022 |
| Vitamin D3 microcapsules formed by heteroprotein complexes obtained from amaranth protein isolates and lactoferrin: Formation, characterization, and bread fortification ABT Constantino, EE Garcia-Rojas Food Hydrocolloids 129, 107636, 2022 | 20 | 2022 |
| Proteins from pseudocereal seeds: solubility, extraction, and modifications of the physicochemical and techno‐functional properties ABT Constantino, EE Garcia‐Rojas Journal of the Science of Food and Agriculture 102 (7), 2630-2639, 2022 | 17 | 2022 |
| Encapsulation of sacha inchi oil in complex coacervates formed by carboxymethylcellulose and lactoferrin for controlled release of β-carotene AEG Barbosa, ABT Constantino, LPH Bastos, EE Garcia-Rojas Food Hydrocolloids for Health, 100047, 2021 | 17 | 2021 |
| Microencapsulation of beta-carotene by complex coacervation using amaranth carboxymethyl starch and lactoferrin for application in gummy candies ABT Constantino, EE Garcia-Rojas Food Hydrocolloids 139, 108488, 2023 | 9 | 2023 |
| Microencapsulation of curcumin by complex coacervation of lactoferrin and carboxymethyl tara gum for incorporation into edible films B da Silva Soares, ABT Constantino, EE Garcia-Rojas Food Hydrocolloids for Health 5, 100178, 2024 | 1 | 2024 |
| Ovalbumin and sodium alginate complex coacervates as delivery system of β-carotene: Formation, characterization, and cookies fortification AM Farias, ABT Constantino, EE Garcia-Rojas Food Hydrocolloids for Health 3, 100139, 2023 | 1 | 2023 |
| Formation and characterization of the complex coacervates obtained between lentil protein isolated and xanthan gum JB da Costa, ABT Constantino, B da Silva Soares, EE Garcia-Rojas Galoá, 2022 | | 2022 |
Edwin Elard Garcia RojasUniversidade Federal FluminenseVerified email at id.uff.br
